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Contenu fourni par People & Company, Bailey Richardson, Kevin Huynh, Kai Elmer Sotto, Maggie Zhang, and Mia Quagliarello. Tout le contenu du podcast, y compris les Ă©pisodes, les graphiques et les descriptions de podcast, est tĂ©lĂ©chargĂ© et fourni directement par People & Company, Bailey Richardson, Kevin Huynh, Kai Elmer Sotto, Maggie Zhang, and Mia Quagliarello ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre Ɠuvre protĂ©gĂ©e sans votre autorisation, vous pouvez suivre le processus dĂ©crit ici https://fr.player.fm/legal.
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Connecting over the food & family we love đŸČ Sarah Leung, Woks of Life

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Manage episode 283100521 series 2532303
Contenu fourni par People & Company, Bailey Richardson, Kevin Huynh, Kai Elmer Sotto, Maggie Zhang, and Mia Quagliarello. Tout le contenu du podcast, y compris les Ă©pisodes, les graphiques et les descriptions de podcast, est tĂ©lĂ©chargĂ© et fourni directement par People & Company, Bailey Richardson, Kevin Huynh, Kai Elmer Sotto, Maggie Zhang, and Mia Quagliarello ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre Ɠuvre protĂ©gĂ©e sans votre autorisation, vous pouvez suivre le processus dĂ©crit ici https://fr.player.fm/legal.

“As the community grows and people come back, they start wanting to know more about us and where we're coming from. We wanted to make that really clear--the origin of all of these recipes and of our family.” - Sarah Leung

The Woks of Life has opened the door for many families to connect over the food and memories they love. The Leung family, Bill and Judy, and daughters Sarah and Kaitlin started the blog to document their favorite Chinese dishes and family memories in 2013.

Food has been a central part of their family's heritage. Sarah’s grandpa was a chef in the New York Catskills and Sarah’s dad, Bill, worked with him in the restaurants.

Today, their blog is recognized as an authority for Chinese cooking and has sparked a robust online community. They developed their beloved editorial lens by capturing sincere experiences and rich memories with food as Chinese Americans. We talk with Sarah of how her family found their voice and supercharged others to share theirs too.

Highlights, inspiration, & key learnings:

  • Origin story. Sarah and her sister realized they weren’t eating the food of their childhood without their parents around.
  • Role modeling conversations. Attaching memories to recipes.
  • Spark of community. Realizing that the blog was bigger than just their family.
  • Creating an editorial lens. Capturing the breadth of experience people have with Chinese cuisine.
  • Responding to feedback. Keeping the blog “living and breathing” and always improving.

đŸ‘‹đŸ»Say hi to Sarah and learn more about The Woks of Life.

✹Say hi to Maggie Zhang, “Get Together” correspondent.

📄See the full transcript

This podcast was created by the team at People & Company.

đŸ”„Say hi! We would love to get to know you.

We published GET TOGETHER📙, a handbook on community-building.

And we help organizations like Nike, Porsche, Substack and Surfrider make smart bets with their community-building investments.

Hit subscribe🎙 and head over to our website to learn about the work we do with passionate, community-centered organizations.

  continue reading

92 episodes

Artwork
iconPartager
 
Manage episode 283100521 series 2532303
Contenu fourni par People & Company, Bailey Richardson, Kevin Huynh, Kai Elmer Sotto, Maggie Zhang, and Mia Quagliarello. Tout le contenu du podcast, y compris les Ă©pisodes, les graphiques et les descriptions de podcast, est tĂ©lĂ©chargĂ© et fourni directement par People & Company, Bailey Richardson, Kevin Huynh, Kai Elmer Sotto, Maggie Zhang, and Mia Quagliarello ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre Ɠuvre protĂ©gĂ©e sans votre autorisation, vous pouvez suivre le processus dĂ©crit ici https://fr.player.fm/legal.

“As the community grows and people come back, they start wanting to know more about us and where we're coming from. We wanted to make that really clear--the origin of all of these recipes and of our family.” - Sarah Leung

The Woks of Life has opened the door for many families to connect over the food and memories they love. The Leung family, Bill and Judy, and daughters Sarah and Kaitlin started the blog to document their favorite Chinese dishes and family memories in 2013.

Food has been a central part of their family's heritage. Sarah’s grandpa was a chef in the New York Catskills and Sarah’s dad, Bill, worked with him in the restaurants.

Today, their blog is recognized as an authority for Chinese cooking and has sparked a robust online community. They developed their beloved editorial lens by capturing sincere experiences and rich memories with food as Chinese Americans. We talk with Sarah of how her family found their voice and supercharged others to share theirs too.

Highlights, inspiration, & key learnings:

  • Origin story. Sarah and her sister realized they weren’t eating the food of their childhood without their parents around.
  • Role modeling conversations. Attaching memories to recipes.
  • Spark of community. Realizing that the blog was bigger than just their family.
  • Creating an editorial lens. Capturing the breadth of experience people have with Chinese cuisine.
  • Responding to feedback. Keeping the blog “living and breathing” and always improving.

đŸ‘‹đŸ»Say hi to Sarah and learn more about The Woks of Life.

✹Say hi to Maggie Zhang, “Get Together” correspondent.

📄See the full transcript

This podcast was created by the team at People & Company.

đŸ”„Say hi! We would love to get to know you.

We published GET TOGETHER📙, a handbook on community-building.

And we help organizations like Nike, Porsche, Substack and Surfrider make smart bets with their community-building investments.

Hit subscribe🎙 and head over to our website to learn about the work we do with passionate, community-centered organizations.

  continue reading

92 episodes

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