John McKenna 2016

Food on the Edge Podcast

Contenu fourni par Food on the Edge and Sharon Noonan. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Food on the Edge and Sharon Noonan ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

7+ y ago 1:26

MP3•Maison d'episode

John McKenna was born in Belfast and first qualified as a Barrister at Law. In addition to his legal work, John worked as a journalist in Dublin, writing particularly for Hot Press and In Dublin Magazine. In 1991 John and Sally McKenna began their research into Irish food, giving up their Dublin flat, and splurging on a broken-down Renault 4. They set off around Ireland to discover what they hoped would be an exciting food culture, and John has written about Irish food ever since. John McKenna has won numerous awards for his food writing, including a series of Glenfiddich Awards, the Andre Simon Special Award and the Slow Food Ireland Media Award. A long-time writer for the Irish Times, contributor to RTE television and news programmes, John also has written for various international publications, including The Art of Eating. He is regarded as a leading commentator on Irish food.

16 episodes

#Society #Sharon Noonan #Food On The Edge