Stephen Fry's 7 Deady Sins - I will take each one of the Seven Sins in turn, lay them out on the surgical table and poke, prod, pry and provoke in an attempt to try to anatomise and understand them; I hope and believe it will be, if nothing else, delicious fun and something of a change from the usual run of podcastery. Hosted on Acast. See acast.com/privacy for more information.
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Contenu fourni par Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Smithsonian - Food at the National Museum of American History
MP3•Maison d'episode
Manage episode 215602437 series 2313501
Contenu fourni par Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
There are some exciting things happening around Food History in the United States right now. To find out about some of these, the team chat to Dr Ashley Rose Young, a food history guru who works with a team of curators and historians as part of the American Food History Project at the National Museum of American History (part of the Smithsonian). Plus Dr Scoff cooks up a delightful twist on Chef Ed Lee’s Korean donuts. A few points to clarify just in case: Ashley is not the head of the American Food History Project. That would be curator Paula Johnson. Ashley has written a dissertation on New Orleans cuisine and is currently working on the book manuscript project. So, the book isn’t finished yet. Hoedduck recipe: https://americanhistory.si.edu/sites/default/files/file-uploader/CUH%20June%206%202018%20Hoedduck.pdf Check out 'Buttermilk Graffiti': https://chefedwardlee.com/books-tv/buttermilk-graffiti/ 'Cooking up History' website: http://americanhistory.si.edu/topics/food/pages/cooking-history#Friday,%20June%208:%20Exploring%20the%20South Link to Smithsonian Food History Weekend website: http://americanhistory.si.edu/events/food-history-weekend Link to Ashley's website: http://ashleyroseyoung.com/
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20 episodes
MP3•Maison d'episode
Manage episode 215602437 series 2313501
Contenu fourni par Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
There are some exciting things happening around Food History in the United States right now. To find out about some of these, the team chat to Dr Ashley Rose Young, a food history guru who works with a team of curators and historians as part of the American Food History Project at the National Museum of American History (part of the Smithsonian). Plus Dr Scoff cooks up a delightful twist on Chef Ed Lee’s Korean donuts. A few points to clarify just in case: Ashley is not the head of the American Food History Project. That would be curator Paula Johnson. Ashley has written a dissertation on New Orleans cuisine and is currently working on the book manuscript project. So, the book isn’t finished yet. Hoedduck recipe: https://americanhistory.si.edu/sites/default/files/file-uploader/CUH%20June%206%202018%20Hoedduck.pdf Check out 'Buttermilk Graffiti': https://chefedwardlee.com/books-tv/buttermilk-graffiti/ 'Cooking up History' website: http://americanhistory.si.edu/topics/food/pages/cooking-history#Friday,%20June%208:%20Exploring%20the%20South Link to Smithsonian Food History Weekend website: http://americanhistory.si.edu/events/food-history-weekend Link to Ashley's website: http://ashleyroseyoung.com/
…
continue reading
20 episodes
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