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Get Inspired: Meet Rhona Nain, the Visionary Founder of Dope Vegan #veganfood #vegan #blackvegans

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Manage episode 383071347 series 3169991
Contenu fourni par Diversifiedgame. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Diversifiedgame ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Get Inspired: Meet Rhona Nain, the Visionary Founder of Dope Vegan #veganfood #vegan #blackvegans https://www.eatdopevegan.com Stop By For Delicious Food https://www.eatdopevegan.com/ Buy Courses at https://bit.ly/PrepareforyourfirsttriptoAfricaudemy Support Us On Patreon: https://www.patreon.com/gamediversified

  • Rhona, the owner of DOPE VEGAN Begin, discussed her journey of starting a plant-based gourmet restaurant during the pandemic. She shared her passion for cooking, the inspiration behind her business, and the steps she took to develop delicious recipes. - PLAY @0:10
    • Rhona and Kellen discussed how Rhona's sister's health condition led them to create flavorful plant-based dishes. They talked about using tofu and impossible beef as the base for their burgers, and the importance of homemade sauces and consistent flavors in their food. - PLAY @6:44
    • Rhona and Kellen discussed the importance of having a passion-driven business and finding the right business partners who believe in the vision and mission. They also emphasized the need for a well-thought-out business plan and having enough capital to cover expenses, with an estimated monthly cost ranging from $500 to $2000. - PLAY @14:04
    • KELLEN and Rhona discussed their plans for the future of their plant-based food business, including their goal to teach about plant-based living in schools, the upcoming launch of merchandise, the opening of a brick and mortar location in Boynton Beach, and their plans to expand through franchising into areas with limited vegan options. They also mentioned their intention to hire multifaceted individuals who prioritize customer service. - PLAY @20:15
    • Rhona and KELLEN discussed the importance of customer service and making customers feel appreciated. They also emphasized the need for passion in business ownership and highlighted the success of black women entrepreneurs. - PLAY @27:41

    --- Send in a voice message: https://podcasters.spotify.com/pod/show/diversifiedgame/message

      continue reading

    725 episodes

    Artwork
    iconPartager
     
    Manage episode 383071347 series 3169991
    Contenu fourni par Diversifiedgame. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Diversifiedgame ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

    Get Inspired: Meet Rhona Nain, the Visionary Founder of Dope Vegan #veganfood #vegan #blackvegans https://www.eatdopevegan.com Stop By For Delicious Food https://www.eatdopevegan.com/ Buy Courses at https://bit.ly/PrepareforyourfirsttriptoAfricaudemy Support Us On Patreon: https://www.patreon.com/gamediversified

  • Rhona, the owner of DOPE VEGAN Begin, discussed her journey of starting a plant-based gourmet restaurant during the pandemic. She shared her passion for cooking, the inspiration behind her business, and the steps she took to develop delicious recipes. - PLAY @0:10
    • Rhona and Kellen discussed how Rhona's sister's health condition led them to create flavorful plant-based dishes. They talked about using tofu and impossible beef as the base for their burgers, and the importance of homemade sauces and consistent flavors in their food. - PLAY @6:44
    • Rhona and Kellen discussed the importance of having a passion-driven business and finding the right business partners who believe in the vision and mission. They also emphasized the need for a well-thought-out business plan and having enough capital to cover expenses, with an estimated monthly cost ranging from $500 to $2000. - PLAY @14:04
    • KELLEN and Rhona discussed their plans for the future of their plant-based food business, including their goal to teach about plant-based living in schools, the upcoming launch of merchandise, the opening of a brick and mortar location in Boynton Beach, and their plans to expand through franchising into areas with limited vegan options. They also mentioned their intention to hire multifaceted individuals who prioritize customer service. - PLAY @20:15
    • Rhona and KELLEN discussed the importance of customer service and making customers feel appreciated. They also emphasized the need for passion in business ownership and highlighted the success of black women entrepreneurs. - PLAY @27:41

    --- Send in a voice message: https://podcasters.spotify.com/pod/show/diversifiedgame/message

      continue reading

    725 episodes

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