))
Festive Feasts: The New Year’s Day Menu with Cabarrus Cooperative Extension
Manage episode 391731188 series 3400899
Contenu fourni par Cabarrus County. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Cabarrus County ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
On New Year's Day, what's on your plate? In this episode, we explore New Year's Meal traditions, from collards and cornbread to black-eyed peas and pork. We'll sample the New Year's meal, discover its local connections and learn why it's regarded as a symbol of history, culture and the promise of a fresh start. PLUS: we get educated on the wonders of Pot Likker Soup.
HOST: Dominique Clark
GUESTS: County Extension Director Tracy LeCompte, Extension Agent Pam Outen, Horticulture Extension Agent Payton Berry
PRODUCED BY: Cabarrus County Communications and Outreach
10 episodes
Partager
