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EP21 Grant Wood: Brewing Legends, Revolver's Rise, and Crafting a Non-Alcoholic Future

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Manage episode 450412787 series 3479945
Contenu fourni par Scott Carney. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Scott Carney ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Grant Wood, a true luminary in the brewing industry, takes us on an extraordinary journey through his storied career. From the moment he first set foot in the Pearl Brewing Company lab in San Antonio to his transformative experience at the Siebel Institute of Technology, Grant discovered a passion that would shape his destiny. Listen as he shares the fascinating stories behind crafting iconic beers like Sam Adams Black Lager and reveals the pivotal moments that led him to co-found Revolver Brewing in Texas. Brewing enthusiasts and industry newcomers alike will find inspiration in Grant's reflections on the mentors and experiences that guided him through the craft beer revolution.
The adventure doesn't stop there. We explore the exhilarating highs and tough challenges Grant faced while building Revolver Brewing from the ground up. Discover the serendipitous creation of Blood and Honey, a brew that captured the hearts of Texans and marked a significant turning point for the brewery. Grant candidly recounts the strategic moves and relentless negotiations that led to the sale of Revolver to Miller Coors, offering a rare glimpse into the complex world of brewery acquisitions. His story is one of resilience, creativity, and the unyielding pursuit of excellence in a rapidly evolving industry.
As Grant steps into a new chapter, he embraces the frontier of non-alcoholic beer alongside Tom Holland with the innovative brand Biro. Uncover the creative process behind launching a brand that challenges the norms, utilizing cutting-edge brewing techniques to retain the flavors beer lovers cherish. With a focus on lifestyle and wellness, Grant shares insights on the growing popularity of non-alcoholic options and hints at what's next for the industry. Whether you're a seasoned beer aficionado or simply curious about the future of brewing, you're sure to find this episode both enlightening and exhilarating.
To order Bero Beers: www.berobrewing.com

Click HERE to let us what you think! Or, suggest a guest!

Finnleigh would like to remind everyone that a 5-star rating from each of you would be a huge push for the podcast in the algorithms that suggest podcast to listeners. Please take a second to give us a 5-star rating when you get the chance! Thanks so much!

Support the show

  continue reading

Chapitres

1. Grant Wood (00:00:00)

2. Career Transition From Sam Adams Brewer (00:11:57)

3. Building Revolver Brewery in Texas (00:20:13)

4. Origin Story of Blood and Honey (00:26:24)

5. Acquisition, Retirement, & Non-Alcoholic Beer (00:38:25)

6. Creative Process Behind Non-Alcoholic Beer (00:47:07)

7. The Evolution of Non-Alcoholic Beer (00:51:04)

22 episodes

Artwork
iconPartager
 
Manage episode 450412787 series 3479945
Contenu fourni par Scott Carney. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Scott Carney ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Grant Wood, a true luminary in the brewing industry, takes us on an extraordinary journey through his storied career. From the moment he first set foot in the Pearl Brewing Company lab in San Antonio to his transformative experience at the Siebel Institute of Technology, Grant discovered a passion that would shape his destiny. Listen as he shares the fascinating stories behind crafting iconic beers like Sam Adams Black Lager and reveals the pivotal moments that led him to co-found Revolver Brewing in Texas. Brewing enthusiasts and industry newcomers alike will find inspiration in Grant's reflections on the mentors and experiences that guided him through the craft beer revolution.
The adventure doesn't stop there. We explore the exhilarating highs and tough challenges Grant faced while building Revolver Brewing from the ground up. Discover the serendipitous creation of Blood and Honey, a brew that captured the hearts of Texans and marked a significant turning point for the brewery. Grant candidly recounts the strategic moves and relentless negotiations that led to the sale of Revolver to Miller Coors, offering a rare glimpse into the complex world of brewery acquisitions. His story is one of resilience, creativity, and the unyielding pursuit of excellence in a rapidly evolving industry.
As Grant steps into a new chapter, he embraces the frontier of non-alcoholic beer alongside Tom Holland with the innovative brand Biro. Uncover the creative process behind launching a brand that challenges the norms, utilizing cutting-edge brewing techniques to retain the flavors beer lovers cherish. With a focus on lifestyle and wellness, Grant shares insights on the growing popularity of non-alcoholic options and hints at what's next for the industry. Whether you're a seasoned beer aficionado or simply curious about the future of brewing, you're sure to find this episode both enlightening and exhilarating.
To order Bero Beers: www.berobrewing.com

Click HERE to let us what you think! Or, suggest a guest!

Finnleigh would like to remind everyone that a 5-star rating from each of you would be a huge push for the podcast in the algorithms that suggest podcast to listeners. Please take a second to give us a 5-star rating when you get the chance! Thanks so much!

Support the show

  continue reading

Chapitres

1. Grant Wood (00:00:00)

2. Career Transition From Sam Adams Brewer (00:11:57)

3. Building Revolver Brewery in Texas (00:20:13)

4. Origin Story of Blood and Honey (00:26:24)

5. Acquisition, Retirement, & Non-Alcoholic Beer (00:38:25)

6. Creative Process Behind Non-Alcoholic Beer (00:47:07)

7. The Evolution of Non-Alcoholic Beer (00:51:04)

22 episodes

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