The Seen and the Unseen, hosted by Amit Varma, features longform conversations that aim to give deep insights into the subjects being discussed. Timeless and bingeworthy.
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Table Talk: with Fred Smith
MP3•Maison d'episode
Manage episode 431480220 series 1426752
Contenu fourni par The Spectator. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par The Spectator ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Fred Smith is Head of Beef at Flat Iron. Having trained at several of London's top restaurants, he later became Head of Food at Byron. He then joined the Flat Iron series of restaurants in 2017.
On the podcast, he tells Lara and Liv about how his love of steak developed, how he got into cooking, and what his comfort food is. His passion for the world-famous Angus breed is evident, but why is British steak so good?
Also, on the podcast Lara let's slip her son's first sentence - safe to say, it's food related...
Produced by Oscar Edmondson and Patrick Gibbons.
On the podcast, he tells Lara and Liv about how his love of steak developed, how he got into cooking, and what his comfort food is. His passion for the world-famous Angus breed is evident, but why is British steak so good?
Also, on the podcast Lara let's slip her son's first sentence - safe to say, it's food related...
Produced by Oscar Edmondson and Patrick Gibbons.
1905 episodes
MP3•Maison d'episode
Manage episode 431480220 series 1426752
Contenu fourni par The Spectator. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par The Spectator ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Fred Smith is Head of Beef at Flat Iron. Having trained at several of London's top restaurants, he later became Head of Food at Byron. He then joined the Flat Iron series of restaurants in 2017.
On the podcast, he tells Lara and Liv about how his love of steak developed, how he got into cooking, and what his comfort food is. His passion for the world-famous Angus breed is evident, but why is British steak so good?
Also, on the podcast Lara let's slip her son's first sentence - safe to say, it's food related...
Produced by Oscar Edmondson and Patrick Gibbons.
On the podcast, he tells Lara and Liv about how his love of steak developed, how he got into cooking, and what his comfort food is. His passion for the world-famous Angus breed is evident, but why is British steak so good?
Also, on the podcast Lara let's slip her son's first sentence - safe to say, it's food related...
Produced by Oscar Edmondson and Patrick Gibbons.
1905 episodes
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