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5. Interview with Kit from Canyon Brewing
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This week I interviewed Kit, head brewer at Canyon about pivoting due to Covid, collaborating with cocktail experts, making hot sauce and the difference between distilling and brewing. Matt and I chatted about marshmallow stout, Samuel Peypes, Baltic Mumme, herbal tinctures, slime moulds, the drunken monkey theory, offending European brewers, Prohibition Porter speculation, new hop processing technology and the worst thing Matt has ever drunk.
Beer of the week: Canyon. Stunt Juice
Book of the week: The Rise of Yeast. How The Sugar Fungus Shaped Civilisation. Nicholas Money
YouTube Video: Speedriding Through An Alpine Resort | From Avoriaz With Love
In each episode we discuss the New Zealand craft beer scene, new releases, industry news and more.
21 episodes
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