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Ayurvedic Copper Water

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Manage episode 403054730 series 2900794
Contenu fourni par Anand Bhatt Latindian Style. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Anand Bhatt Latindian Style ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Today we're going to review and take a look at a LOTA. The sponsor for today's episode is the Tamba Lota available at https://amzn.to/3OSynIp --- In Ayurveda, a traditional system of medicine with roots in ancient India, the copper lota holds a special significance. The term "lota" refers to a small vessel or container, typically used for pouring liquids. When made from copper, this humble vessel takes on added importance due to its potential health benefits.

Copper is considered a vital element in Ayurveda, believed to possess antimicrobial and antioxidant properties. The copper lota, when used for storing and drinking water, is thought to impart beneficial trace elements to the liquid. This process, known as copper ionization, is believed to have purification effects on water, making it a popular practice in Ayurvedic traditions.

The antimicrobial properties of copper are particularly relevant in Ayurveda, where the metal is considered to have the ability to destroy harmful microbes. This aligns with the Ayurvedic principle of maintaining a balance of doshas – Vata, Pitta, and Kapha – within the body. The use of a copper lota is seen as a way to support overall well-being by promoting a harmonious balance.

According to Ayurvedic beliefs, drinking water stored in a copper lota can contribute to digestive health. Copper is thought to stimulate the digestive system, aiding in the absorption of nutrients and promoting a healthy metabolism. This aligns with Ayurveda's emphasis on the connection between digestion and overall health, considering the digestive fire, or Agni, as a crucial element in maintaining balance.

In addition to its potential health benefits, the copper lota is valued for its aesthetic and cultural significance. The craftsmanship involved in creating these vessels often reflects the rich cultural heritage of Ayurveda. Many practitioners appreciate the ritualistic aspect of using a copper lota, viewing it as a mindful practice that connects them to ancient traditions and the wisdom of Ayurvedic principles.

It's important to note that while the use of copper lotas has a place in Ayurveda, individual experiences and preferences may vary. Some people find value in incorporating this tradition into their daily routine, while others may choose alternative methods for maintaining their health and well-being. As with any health practice, it's advisable to consult with healthcare professionals and consider individual circumstances before making significant changes to one's routine.

  continue reading

53 episodes

Artwork
iconPartager
 
Manage episode 403054730 series 2900794
Contenu fourni par Anand Bhatt Latindian Style. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Anand Bhatt Latindian Style ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Today we're going to review and take a look at a LOTA. The sponsor for today's episode is the Tamba Lota available at https://amzn.to/3OSynIp --- In Ayurveda, a traditional system of medicine with roots in ancient India, the copper lota holds a special significance. The term "lota" refers to a small vessel or container, typically used for pouring liquids. When made from copper, this humble vessel takes on added importance due to its potential health benefits.

Copper is considered a vital element in Ayurveda, believed to possess antimicrobial and antioxidant properties. The copper lota, when used for storing and drinking water, is thought to impart beneficial trace elements to the liquid. This process, known as copper ionization, is believed to have purification effects on water, making it a popular practice in Ayurvedic traditions.

The antimicrobial properties of copper are particularly relevant in Ayurveda, where the metal is considered to have the ability to destroy harmful microbes. This aligns with the Ayurvedic principle of maintaining a balance of doshas – Vata, Pitta, and Kapha – within the body. The use of a copper lota is seen as a way to support overall well-being by promoting a harmonious balance.

According to Ayurvedic beliefs, drinking water stored in a copper lota can contribute to digestive health. Copper is thought to stimulate the digestive system, aiding in the absorption of nutrients and promoting a healthy metabolism. This aligns with Ayurveda's emphasis on the connection between digestion and overall health, considering the digestive fire, or Agni, as a crucial element in maintaining balance.

In addition to its potential health benefits, the copper lota is valued for its aesthetic and cultural significance. The craftsmanship involved in creating these vessels often reflects the rich cultural heritage of Ayurveda. Many practitioners appreciate the ritualistic aspect of using a copper lota, viewing it as a mindful practice that connects them to ancient traditions and the wisdom of Ayurvedic principles.

It's important to note that while the use of copper lotas has a place in Ayurveda, individual experiences and preferences may vary. Some people find value in incorporating this tradition into their daily routine, while others may choose alternative methods for maintaining their health and well-being. As with any health practice, it's advisable to consult with healthcare professionals and consider individual circumstances before making significant changes to one's routine.

  continue reading

53 episodes

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