1647 - Grass for Wildlife...Cattle on Cover Crops

Agriculture Today

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2M ago 27:53

MP3•Maison d'episode

Fins, Fur and Feathers: Grass Management
Grazing Cover Crops
Feed Bunk Management

00:01:05 – Fins, Fur and Feathers: Grass Management: Kicking off today’s show is K-State's Drew Ricketts and Joe Gerken with another episode of their Fins, Fur and Feathers podcast. This week they discuss grass management for wildlife and how livestock can play a beneficial role.

Fins, Fur and Feathers

Drew Ricketts: aricketts@ksu.edu

Joe Gerken: gerkenje@ksu.edu

00:12:05 – Grazing Cover Crops: Sandy Johnson, K-State beef reproduction specialist, and John Holman, K-State cropping systems and forage agronomist, continue the show by talking through reminders for people wanting cattle to graze cover crops.

Does Grazing Cover Crops Impact Soil Properties?

Managing Spring-Planted Cover Crops for Grazing

Sandy Johnson: sandyj@ksu.edu

John Holman: jholman@ksu.edu

KSRE Bookstore

00:23:05 – Feed Bunk Management: K-State dairy specialist Mike Brouk finishes today’s show with the importance of proper feed bunk management and how the use of cameras and feed pushers can help prevent the feed bunk from becoming dry.

Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.

Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.

K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

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