Mediante una experiencia única de narración, el podcast “Industry Trends” presenta un panorama sobre el presente y futuro de la manufactura en México y los sectores que la componen. Con un estilo documental y una producción de audio de alta calidad, el podcast cuenta con los comentarios de los principales líderes de la industria en México, quienes comparten su visión sobre este importante sector.
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Steven 'Doc' List, along with noted colleagues, looks at software trends in business, in practice and methodology, and in tools -- and how these intersect and interact.
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Qscast, a podcast brought to you by the Quality Food Awards, explores news, trends and innovation in the UK food and drink industry.
QualityFoodAwards
QsCast, a podcast brought to you by the Quality Food Awards, explores news, trends and innovation in the UK food and drink industry.
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Podcast by Patrick Purcell
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Andrew and Bryan
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
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A podcast devoted to helping insurance agents stay current with the latest trends in the industry
Agent Alive
A podcast devoted to helping insurance agents stay current with the latest trends in the industry.
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House Beautiful presents news and trends from the 2008 Kitchen and Bath Industry Show
House Beautiful
House Beautiful explores the hottest products and most innovative design ideas from the 2008 Kitchen/Bath Industry Show
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QsCast | Episode 4: Menopause Matters - how diet can make a difference
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Introducing QsCast, the brand new podcast brought to you by the Quality Food Awards, the longest running, most prestigious awards in the UK food and drink industry. Our latest episode of QsCast is hosted by the Quality Food Awards Brand Director, Beth Treleaven. In this episode, Beth is joined by Fiona Staunton - owner of Fiona's Food For Life and …
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QsCast | Episode 3: Conversations on Chocolate | A guided tasting with Simon Wright
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34:14
Introducing QsCast, the brand new podcast brought to you by the Quality Food Awards, the longest running, most prestigious awards in the UK food and drink industry. Our latest episode of QsCast is hosted by Chair of Judges Simon Wright. In this episode, Simon is joined by: Beth Treleaven: Director of the Quality Food Awards Ella Jackson: Marketing …
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10 /question Challenge
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1:32:42
In this episode we do something we’ve never done: interview each other. We chose ten random questions to ask one another with neither of us having any indication as to what the questions would be before recording. This is a fun one that goes off on some tangents and includes a challenge we hope Daniel Vaughn takes us up on!…
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Does BBQ still excite us? A discussion on our BBQ journey
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42:46
We’ve been asked what excites us to keep exploring barbecue after all these years. It’s not a simple question to answer because it’s evolved during our over decade long obsessions with barbecue. In this episode we go a bit down the rabbit hole of trying to explain what originally excited us, what interests us today, and how that has changed through…
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Electrodomésticos: Industria con amplio potencial de desarrollo
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17:12
En este episodio se analizan las perspectivas para la industria de electrodomésticos, sector que ha mantenido un crecimiento continuo debido a las nuevas inversiones de las grandes empresas tractoras y al desarrollo de la cadena de proveeduría. En los próximos diez años, el mayor reto para México es pasar de los 15,000 millones de dólares a 30,000 …
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QsCast | Episode 2: Innovating Food | Simon Wright & Charles Banks
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Welcome to QsCast, the brand new podcast brought to you by the Quality Food Awards, the longest running, most prestigious awards in the UK food and drink industry. In our second episode of QsCast, Chair of Judges Simon Wright is joined by Charles Banks of thefoodpeople. Together they discuss what it means to be innovative in the ever-evolving UK fo…
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Dispositivos médicos: Entre el desarrollo y el fortalecimiento del sector
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La industria de dispositivos médicos es un sector que ha mantenido un crecimiento constante en los últimos años y con un gran potencial de desarrollo a pesar de los retos que tiene de cara al futuro. Este es el quinto episodio de la primera temporada del podcast Industry Trends, presentado por Modern Machine Shop México. Además del presentador, los…
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There may be no more majestic setting to cook barbecue than along the Columbia River Gorge in Hood River, Oregon. It is here that Brendon, Drew and Sam put down roots for their business, Grasslands Barbecue. Serving up superb smoked meats and seasonal scratch made sides, this trio is producing some of the best Texas influenced barbecue you’re likel…
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Amir Jalali started his barbecue career learning the business and operational aspects at the great Feges BBQ, struck up a friendship which turned into a job at the phenomenal Goldee’s Bar-B-Q, and eventually opened his own place back in his hometown of Port Neches, Texas. With a menu of expertly smoked proteins and scratch made sides and desserts, …
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Moldes y troqueles: El camino para la consolidación de la industria
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Este sector se desarrolla en el contexto del crecimiento de la manufactura en México, con retos como la renovación tecnológica, la profesionalización, la integración de la cadena de suministro y el desarrollo de personal especializado. Este es el cuarto episodio de la primera temporada del Podcast Industry Trends, presentado por Modern Machine Shop…
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QsCast | Episode 1: Perfecting your entry | Hosted by Simon Wright
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Introducing QsCast, the brand new podcast brought to you by the Quality Food Awards, the longest running, most prestigious awards in the UK food and drink industry. Our first episode of QsCast is hosted by Chair of Judges Simon Wright. In this episode, Simon is joined by: Gavin Hands; Strategic Business Growth Specialist Anthony Hester; Food and Be…
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Zain Shafi turned a curiosity into a passion and eventually a business in Sabar BBQ. Zain blends together the Pakistani flavors he grew up with alongside the familiar Texas barbecue staples. With seasonal, flavorful sides and well cooked proteins, Sabar is a great addition to the stellar Fort Worth barbecue scene. Instagram: sabarbbq Open Saturdays…
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Season 5 and a special announcement
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Season 5 of Tales from the Pits is finally underway! More episodes from the best and brightest in the barbecue world are headed your way, and tune in to this episode for details on our new project, Cookfire Tales. A video series focused on the passionate people from all avenues of the food world who play a role in the food that ends up on your plat…
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La industria manufacturera de México: impulsar y capitalizar oportunidades
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En este primer episodio analizamos las oportunidades y los retos clave que representa el nearshoring para la industria manufacturera en México. Además de los presentadores, los comentarios de este episodio corren a cargo de: Máximo Vedoya, presidente de CAINTRA Nuevo León Luis Antonio Ramírez, director general de Nacional Financiera - Conferencia …
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A través de una experiencia única de narración de audio, el podcast presenta un panorama sobre el presente y futuro de la manufactura en México y los sectores que la componen. Con un estilo documental y una producción de audio de alta calidad, el podcast cuenta con los comentarios de los principales líderes de la industria en México, quienes compar…
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This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign yourself up for their monthly BBQ subscription box service or better yet sign up your BBQ obsessed loved one as a great gift for the holidays! Check out http:…
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Things we are thankful for 2023
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This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign yourself up for their monthly BBQ subscription box service or better yet sign up your BBQ obsessed loved one as a great gift for the holidays! Check out http:…
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Brick Vault Brewery and Barbecue
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49:15
This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign up for their new monthly BBQ subscription box service! Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedis…
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Episode 200 - West Texas BBQ Roundtable
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This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign up for their new BBQ subscription box service! Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedistributio…
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Six Year Recap! Nearly 200 episodes published
1:16:22
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This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign up for their new monthly BBQ subscription box service! Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedis…
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Farm to Table with Palmira BBQ and Peculiar Pig Farm
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This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign up for their new BBQ subscription box service! The first box featuring Blood Bros BBQ ships in July! Check out http://bbqdistro.com/tales for all of your BBQ …
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This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign up for their new BBQ subscription box service! The first box featuring Blood Bros BBQ ships in July! Check out http://bbqdistro.com/tales for all of your BBQ …
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Robert Moss - History of Charleston Dining
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This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign up for their new BBQ subscription box service launching this summer! Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zava…
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This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedistribution on Instagram!—————————————————————- Nick and Ellio…
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King BBQ - Jackrabbit Filly
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58:27
This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedistribution on Instagram! Shuai and Corrie Wang were ready for…
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The Next Chapter for LeRoy and Lewis
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1:18:37
This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedistribution on Instagram! LeRoy and Lewis BBQ has become one o…
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Charleston Wine+Food 2023 recap
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Charleston continues to be one of our favorite food cities to visit, and the Charleston Wine + Food Festival is one of the great gateways to exploring the scene. We were fortunate to be invited to this event again in 2023 and had an absolutely wonderful time both at the festival events and eating around the city. Tune in to hear about plenty of bar…
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10 Years of Micklethwait Craft Barbecue
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Tom Micklethwait has been at the forefront of the modern barbecue movement that has taken place in the last decade. From high quality meats to well made sides and condiments, Micklethwait Craft Meats has been serving all of the staples we’ve come to associate with craft barbecue since their beginning. As they celebrated ten years in business we sat…
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For our last episode of season three we took a look back at another incredible year in barbecue and highlight some of our favorite bites and memories from a busy 2022. Thanks again to our wonderful sponsors, listeners and guests for making this year so amazing! We're proud to partner with Pitts and Spitts for this episode. Please visit www.pittsand…
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Ep 189 - Chris Prieto Prime BBQ
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Christopher Prieto, aka The Barbecue Nerd, has had one of the more unique journeys through the barbecue world that you’re likely to find. From his storied competition cooking career to his work with veterans and opening his first restaurant, Christopher’s story of faith, determination and service is an inspiring one. If you’re anywhere near the Ral…
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