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Food For Thought Podcasts

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Fenzi Food For Thought

Denise Fenzi

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 Chaque mois+
 
Catch me here telling stories, conversing with curious and warm-hearted friends, breaking down barriers in the training world, and of course, sharing my love for these amazing beings we share our lives with: the dogs! I'd love to hear from you! Instagram: @denisefenzi Dog training: @fenzidogsportsacademy @thehighdrivedog
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Free Food For Thought

FF4T

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Free Food for Thought is a student-run, student focused podcast that seeks to feed intellectual curiosity. We interview renowned speakers, thought leaders, and anyone else we think has an idea worth hearing!
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Food For Thought - the Podcast

Health Promotion Team Edmonton

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The Healthiest Podcast on the Internet! We talk about all things Health Promotion, particularly as they relate to the CAF - in essence giving you a little "Food For Thought" on topics that range from stress, sleep, the impact of the built environment, how to be an HP Ambassador (even if that seems hard and somewhat terrifiying), we'll talk about inclusion and othering and why the latter needs to be avoided. We have conversations with different health and helping professionals and we even hav ...
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HT Food for Thought

Hindustan Times - HT Smartcast

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 Chaque semaine
 
If you celebrate food as much as we do, this podcast is for you. Tune in with Abhishek Sharma to satisfy your cravings for food-related facts, tasty tidbits, and culinary inspiration! This is a Hindustan Times podcast, brought to you by HT Smartcast.
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Free Food for Thought

Free Food for Thought

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Free Food for Thought is a student-run, student focused podcast that seeks to feed intellectual curiosity. We interview renowned speakers, thought leaders, and anyone else we think has an idea worth hearing!
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Fit Food Sam's Food For Thought!

FFS Food For Thought!

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@fitfoodsam and @fitfoodmad talking all things health, food, supplements and industry trends. Constantly learning as they go and teaching the information back to the listener in an easy to process way. With guest appearances from friends within the industry, this podcast is an opportunity to learn from the heart of the fitness!
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Food Fighters: Food for Thought in the Fight for Food

Thanx

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The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.
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Fast Food For Thought

Halief Ardiasyah

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Conversations with friends in Indonesia about tasty but otherwise useless (as fast food might be) topics, with pop culture as the main course, trending topics as the side dish and a dash of dry humour that's quick and easy to digest. Cholesterol supplements not included. Support this podcast: https://podcasters.spotify.com/pod/show/halief/support
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Food For Thought!

Deirdre "Cookie" Anderson

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Deirdre Anderson, owner of D'Lish Catering in Flemington, and co-host Laura Mangone, owner of Chambers Walk Cafe & Catering in Lawrenceville, NJ, review restaurants, interview foodies and restaurateurs, give recipes and tell funny food related stories on this offbeat show.
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Deli (Where We Surve Up Food For Thought)

Telvis Mayberry

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What's good and welcome to the Telvis and Dean Deli show. Where We Surve Up Fresh Food For Thought. Well try to have upload episodes oncw if not twice a week. We hope you enjoy and spread the word. thank you! Support this podcast: https://podcasters.spotify.com/pod/show/telvis-mayberry/support
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Let’s feast!!! Food for Thought Podcast

Poet

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This podcast is basically giving people food for thought that they can use to benefit there lives in any way they see fit. Feel free to have a seat at the table as we discuss various topics. Like parenting, relationships, grown men/grown woman issues. How to deal with our children as they act out in school, And most importantly love, or should I say our lack there of. Not all the food that you taste at this table may be good for you. Some of this food you may find a little uncomfortable to d ...
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Comfort Food for Thought TM

Chris James

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After a life changing experience at age nineteen, Chris James set out on a life long quest to understand the mysteries of life and spirituality. Through this podcast, Chris shares stories of his journey with easygoing humor, and a comforting and encouraging style. He offers his understanding of spiritual concepts in simple terms, and gives the listener practical applications they can apply to their own life. Exploring both the joyous and difficult aspects of being human, Chris inspires the l ...
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Protein, Plant-Based Diets & Ultra-Processed Foods 1:09:15

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In this week's episode I sit down with nutrition scientist and physiotherapist Simon Hill (@simonhill) to talk about all things nutrition, research, exercise and optimising health! We discuss topics surrounding misinformation - is the information on the news and in social media accurate? Does it accurately summarise the research? Study types - disc…
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Omega-3s: Skip the Fish, Boost Your Brain 35:14

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In today's episode, host Colleen Patrick-Goudreau talks all about omega-3s—those essential fats we all need for heart, brain, and overall health. But here's the catch: instead of getting them through fish, which has ethical, environmental, and health concerns, we can go straight to the source: marine plants like algae. Omega-3s aren't included in a…
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Integrate Electrical Safety, Food Safety to Further Mitigate Risk in Food Plant Design 28:14

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This episode is brought to you by Robroy Industries. For food and beverage processors, designing facilities, equipment and components requires a sharp focus on mitigating safety risks to product and the workforce. Taken singularly, the bar has been raised for most of these standards. Yet, as Steve Voelzke, president of the Electrical Division at Ro…
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Different Opinions for Different Animals 20:12

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Should dogs roam the neighborhood? How about near busy roads? How about a quiet rural area? How about chickens - can they roam? Why or why not? If someone else has a different opinion about this than you for each type of animal, how might you change their perspective via education and perspective taking? Or do you opt for embarrassment and shaming?…
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Dean Logan on Election Administration 17:56

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Ryan sits down with Dean Logan to explore his upbringing, career journey, election administration, the role of election watchdogs, and more. Dean Logan is the Registrar-Recorder/County Clerk for Los Angeles County, California -- the nation’s largest, most diverse local election jurisdiction serving more than 5.7 million registered voters. In additi…
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Medical Misinformation 44:35

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Medical misinformation is everywhere! Have you seen bananas being compared to mars bars? In this week’s podcast I sit down with Dr Karan Rajan (@drkaranrajan), at The Happy Place Festival, to discuss how misinformation can cause problems and how as a doctor he uses his platforms to help educate people. Probiotics - do the supplements all really wor…
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Is it Vegan to Wear Second Hand Leather, Wool, or Silk? (Re-Broadcast) 1:02:31

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PRE-ORDER COLLEEN'S NEW BOOK at http://www.joyfulvegan.com/preorder A dilemma a lot of new vegans grapple with is what to do with all the animal-derived products they have from their pre-vegan days — leather shoes, wool sweaters, down-filled pillows, etc. — and a question a lot of people ask is "is it vegan to wear / buy second hand leather, wool, …
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How to Capitalize on Private-Label Popularity, Target Gen Z Food & Bev Consumers 28:17

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The popularity of private-label food and beverage products continues to grow, and it’s being driven by a variety of factors from inflation over the years to continued price pressure to the influence of the Gen Z shopper. Nichole Jones, principal in EY-Parthenon’s retail strategy practice, and Don Johnson, principal in the consumer products and reta…
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Stress and IBS: The Truth 46:03

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Thinking of buying an online intolerance test? Did you know they aren’t scientifically backed and could be a waste of your money? 🤯 Join me in this week's episode of Food for Thought, where I sit down with the amazing Kirsten Jackson (@the.ibsdietitian), an expert in gut health and IBS. 🧠 Listen as Kirsten unpacks the complexities of IBS, from symp…
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Can We Stop Talking About "Them"? 23:55

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I hope those of us in the Dog industry stop talking about “them”. “They” can speak for themselves. If you have a question, ask “them.” When you make assumptions about why people do what they do, or say nasty things about their character because they don’t share your opinions? That reflects on you and it makes it very difficult to have honest conver…
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Strategies, Solutions to Ease the Burden of Maintenance on Processing Plants 24:59

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This episode is brought to you by Regal Rexnord. Food and beverage processors aim every day to deliver increased sustainable productivity to get products out the door quicker. However, that goal often can be impeded by routine or unexpected conveyor line maintenance. Barry Voshell, strategic account manager for Regal Rexnord, joins us in this episo…
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Blue Zone Diets: Are they the key to happiness? 51:00

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Ever wondered what the secret to living a longer, healthier, and happier life might be? In this week's episode of Food for Thought, I chat with the incredibly inspiring Giulia Crouch, a food and health journalist and co-host of a weekly food segment on Times Radio! Giulia reveals the secrets of the world’s Blue Zones—regions where people live longe…
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Meatable CEO Jeff Tripician Details How Cultivated Meat Can Help Feed Our Growing Global Population 32:57

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When it comes to cultivated meat, the food industry remains in a holding pattern around what the future might hold for this segment of the meat industry. Some folks see cultivated meat as an uncertainty — and maybe even a threat to the traditional meat industry. Others, however, believe cultivated meat should have a seat at the table regarding how …
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Ben Laude on Preserving Classical Piano 37:07

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Join Tudor and Natalie as they interview Ben Laude on preserving and revitalizing classical Piano for younger audiences. Ben Laude is a concert pianist, music educator, and video producer whose playing has been described by the New York Times as “superb in pace, tone, and eloquence.” He has performed in recent seasons with the Southern Tier Symphon…
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It's Not Hysteria: Everything You Need to Know About Women's Health 1:01:01

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Did you know that women's health concerns like endometriosis and PMDD are often dismissed by healthcare professionals? Shockingly, it can take up to 8 years to get an endometriosis diagnosis in the UK—longer than in the US! In our latest Food for Thought episode, I sit down with the incredible Dr. Karen Tang (@karentangmd), a leading gynaecologist …
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From Cholesterol to Vitamins: The Importance of Blood Work in Monitoring Health and Preventing Disease 1:14:37

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In this episode, Colleen dives into the importance of getting regular blood work to monitor key biomarkers, prevent disease, and assess your overall health—whether you’re vegan or not. She discusses what the optimal numbers are for such biomarkers as LDL, HDL, total cholesterol, iron, B12, and more to get a clear picture of your wellness. Learn why…
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Using Robotics to Optimize the Performance of Processing and Packaging Lines 23:17

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This episode is sponsored by Marel. In many segments of the food industry, in particular meat, poultry and seafood, manufacturing products requires multiple processing steps to get from live animal to a food portion. Automation and robotics can help processors where speed and efficiency are needed to create uniform, consistent products and package …
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Alcohol, Coffee & Carnivores with Dr Federica Amati 1:06:20

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Ever feel overwhelmed by the maze of nutrition misinformation? You’re not alone! This week on Food for Thought, I’m thrilled to chat with the brilliant Dr. Federica Amati (@dr.fede.amati), fellow Registered Nutritionist, Author, Speaker, and a trusted voice cutting through the noise in a world full of myths! We dive into the rise of GLP-1 agonists …
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Digital Transformation and AI Implementation: Best Practices for Food and Beverage Companies 32:30

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Shawn Gilronan is a partner with CohnReznick and the leader of the company’s digital advisory practice. He joins us today to offer insights as to how food and beverage processors can start in on their own digital transformation journey, as well as how the latest wave of innovation has impacted the data revolution. Additionally, Gilronan gives his t…
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