Hello and welcome! Today on the show we hang out and hang it up with Heinz. We'd like to give some shout-outs to the following people: Our guests Colleen, Kirsten, Amy, Duane, Ryan, Liz, Bruce, Adam K., Sam, Ali, and Marv. All of the beautiful people who donated sauces to us to try, and to those who gave us suggestions. and Newman's Own And some ve…

Hello and welcome! Today on the show we redo our the sauces we tried first to see if our perspectives have changed... Spoiler alert: We certainly haven't gotten any better at tasting them.Par Sauce Spoken

Hello and welcome! Today on the show we clean out Eric's cupboards and we end up with a selection of sauces that makes as little sense as our show does!Par Sauce Spoken

Hello and welcome! Today on the show we get ambushed by spooky vampires and the sauces we brought just weren't enough to protect us.Par Sauce Spoken

Hello and welcome! Today on the show we dive right in to some seafood favorites, a fishy first on the show.Par Sauce Spoken

Hello and welcome! Today on the show we just want you to bee yourselves, beecause we love all our loyal listeners just as they are.Par Sauce Spoken

Hello and welcome! Today on the show we have "motts" to talk about since we're trying three different sauces!Par Sauce Spoken

Hello and welcome! Today on the show we try a couple cookout favorites!Par Sauce Spoken

Hello and welcome! Today on the show we discuss some of the best sauces we have throughout the past year in five categories.Par Sauce Spoken

Hello and welcome! Today on the show tell you all about the nut that (eventually) shows up on the ingredient list of this sauce.Par Sauce Spoken

Hello and welcome! Today on the show we sing the praises (and criticisms) of hummus served in this barbershop group format.Par Sauce Spoken

Hello and welcome! Today on the show we celebrate the fourth of July with some firecracker peppers and several other classics condiments from the windy city.Par Sauce Spoken

Hello and welcome! Today on the show we conclude our thrilling miniseries on the "Sweeter Things"Par Sauce Spoken

Hello and welcome! Today on the show we start a two part miniseries on "Sweeter Things"Par Sauce Spoken

Hello and welcome! Today on the show we take a journey to Hungary, but the sauce leaves us considerably less than hungry for more.Par Sauce Spoken

Hello and welcome! Today on the show Eric turns green, not with sickness for once, but with envy for this sauce!Par Sauce Spoken

Hello and welcome! Today on the show Eric fulfils his two year long desire for us to try a simmer sauce!Par Sauce Spoken

Hello and welcome! Today on the show we choose to accept our mission to try our hands at a live recording.Par Sauce Spoken

Hello and welcome! Today on the show we roll up our sleeves and get sloppy. We also "roll" up some saucy loose meat to try to try for the first time.Par Sauce Spoken

Hello and welcome! Today on the show we jerk each other around about this misnomer of a marinade.Par Sauce Spoken

Hello and welcome! Today on the show we return to some other sweet butters that will really break your bank.Par Sauce Spoken

Hello and welcome! Today on the show we we taste a long awaited fiery sauced named after 2 animals. (Beaver and Horse, maybe the joke isn't funny if I have to explain it?)Par Sauce Spoken

Hello and welcome! Today on the show we take a trip, not to the petting zoo, but to the tasting zoo!Par Sauce Spoken

Hello and welcome! Today on the show we finally taste Eric's idea of a perfect sauce.Par Sauce Spoken

Hello and welcome! Today on the show we grizzled sauce veterans bear down and chew through a lickable legume and tree collaboration.Par Sauce Spoken

Hello and welcome! Today on the show a sauce that lives up to its name ambushes our tongues until we learn how to domesticate it.Par Sauce Spoken

Hello and welcome! Today on the show we wrap up March much more successfully than we started it, and our mouths are thanking us for it.Par Sauce Spoken

Hello and welcome! Today on the show it's our celebration of Sauce Patrick's Day!Par Sauce Spoken

Hello and welcome! Today on the show our California Dreamin' comes true with with this Zest Coast favorite. Also for those of you who may have missed it, we want to give a special shoutout to our friends at Astonishing Legends for playing our listener segue on their show. Stop here to check it out, thanks guys! https://www.astonishinglegends.com/al…

Hello and welcome! Today on the show we attempt a March Madness bracket and we have to quit halfway through due to Mouth Sadness.Par Sauce Spoken

Hello and welcome! Today on the show we go down the rabbit (or mole) hole into the depths of Eric's ideal Valentine's Day meal. Bring your cheese pills and a good excuse to bail! Also we want to give a special shoutout to our friends at Astonishing Legends for playing our listener segue on their show. Stop here to check it out, thanks guys! https:/…

Hello and welcome! Today on the show it's getting hot, honey, because it's episode 69. Nice.Par Sauce Spoken

Hello and welcome! Today on the show there are more twists and turns than a bag of curly fries, and plenty of non-sauce related heat to boot!Par Sauce Spoken

Hello and welcome! Today on the show we do a head to head on two mediocre mainstays.Par Sauce Spoken

Hello and welcome! Today on the show we plumb the depths of our Asian sauce knowledge with this fruity sauce.Par Sauce Spoken

Hello and welcome! Today on the show you must choose a side in a sauce battle of biblical proportions.Par Sauce Spoken

Hello and welcome! Today on the show we try a special sauce for a special occasion, and make sure to stick around after the show for another special treat!Par Sauce Spoken

Hello and welcome! Today on the show we celebrate the holidays exactly the way any three people who get along as well as we do should, with a healthy dose of alcohol.Par Sauce Spoken

Hello and welcome! Today on the show we get on Santa's naughty list with some triple X rated sauce content.Par Sauce Spoken

Hello and welcome! Today on the show we rage against the (grinding) machine that this sauce was scraped out of.Par Sauce Spoken

Hello and welcome! Today on the show it's a turkey! No, it's a sandwich!, No! It's Durkee, the most famous sauce of all!Par Sauce Spoken

Hello and welcome! Today on the show we three turkeys talk about some traditions to be thankful for.Par Sauce Spoken

Hello and welcome! Today on the show we sauce barbarians get to try some sauce bavarian.Par Sauce Spoken

Hello and welcome! Today on the 57th episode of the show we try another Heinz variety.Par Sauce Spoken

Hello and welcome! Today on the show we're cheesier than usual with a troubling trifecta for Eric's intestines.Par Sauce Spoken

Hello and welcome! Today on the show we present the conclusion to Saucetober, Happy Halloween!Par Sauce Spoken

Hello and welcome! Today on the show we we get "sauced" with a red gravy infused with spoooky "spirits".Par Sauce Spoken

Hello and welcome! Today on the show we taste a sauce with a bombastic name. Will it turn out to be a bad bitch? Or just bad? Tune in and find out.Par Sauce Spoken

Hello and welcome! Today on the show we present week 1 of Saucetober.Par Sauce Spoken

Hello and welcome! Today on the show we decide which must(ard) stay and which must(ard) go with a return to one familiar brand, and one making its first appearance on the show.Par Sauce Spoken