In this episode, Peter was joined by Alex Broadhead, an English language and literature lecturer at the University of Liverpool and author of The Language of Robert Burns, published by Bucknell University Press. The podcast serves as a taster in the use of dialects in 18thCentury writing and covers what is meant by the term ‘dialects’, when they st…

In this episode, Peter is joined by Gabby Santos, an enterprise ontology manager and author of a PhD in ontology matching. The podcast serves as a beginner's guide to digital ontologies and covers the basics of what they are, how to get them to talk to each other and some practical applications of this computer science. Along the way we touch upon …

In this episode, Peter is joined by Dr Valentina Ragni, Research Associate at the University of Bristol, who teaches him about translation, technology and activity tracking. The podcast serves as beginner's guide to the issues around the work of translators, how modern tools can track their work and also how this applies to wider society. Valentina…

In this episode, Peter is joined by Dr Dave O'Brien, Chancellor's Fellow in Cultural and Creative Industries at the University of Edinburgh, who teaches him why culture is bad for you. The podcast serves as beginner's guide to the issues around class, race and gender in terms who makes and who consumes culture. Dave is co-author of Culture Is Bad f…

In this episode, Peter is joined by Danny Evans, a lecturer in history at Liverpool Hope University, who teaches him all about the Spanish Civil War. The podcast serves as an idiots guide to the conflict and covers the how, what, where, when and whys. Danny is the author of Revolution and the State (AK Press) and co-host of the Anarchist Book Club …

What's hotter than your first time? Literally anything, baby, and that's why this week's ep is too cool for school. Will Lepper is the guest and we make some delicioso food while talking about ourselves and our obsessions, as per usj. Hope u luv it xoxoxo --- Support this podcast: https://podcasters.spotify.com/pod/show/youu2019re-cooked/support…

Omg this week's ep has me like, I don't know, over the MOON! Noah Shore is the guest and we make my faaav meal as a kid, Kraft Mac n' Cheese w/ Broccoli, and chat about what we're obsessed with. Thanks for listening! Hmu on insta @yourecooked @hamsiggins and subscribe if that's your vibe. xoxo --- Support this podcast: https://podcasters.spotify.co…

We make suuuuch a tasty meal and have such a nice chat! I'm honestly overwhelmed with how great Eashan is.. like wow. Thanks so much for listening to You're Cooked! You're beautiful and amazing and I'm obsessedddddd ok xoxo bye <3 --- Support this podcast: https://podcasters.spotify.com/pod/show/youu2019re-cooked/support…

This week's ep has me making Soylent with my good, good friend Tom Sweeney! We talk about how TV comedy isn't quite dead yet and whether or not reality is just a mere simulation. Also, I can children "its" but claim to want kids! Nothing is sacred, nothing is safe, and nothing is perfect, except for Mitski. Follow You're Cooked on Instagram @yourec…

This ep has me full of obsession as my dear friend Bailey Hussung and I talk beavers, Mormons, and our obsession with hookups. Always and forever remember to follow this on Instagram @yourecooked. See you next Wednesday ;)--- Support this podcast: https://podcasters.spotify.com/pod/show/youu2019re-cooked/support…

Omg! Welcome and enjoy! On this first ep, I talked pasta, the reality competition Survivor, and my thoughts on finally being 24. Defffff hmu if you liked what you heard on twitter and insta @hamsiggins @yourecooked and I will see you next weeeeeek xoxoxoxo--- Support this podcast: https://podcasters.spotify.com/pod/show/youu2019re-cooked/support…

Aired: 8/31/2014 10 AM:: Sam the Cooking Guy recaps International Bacon Day and provides some bacon favorite recipes.Par Sam The Cooking Guy

Aired: 8/10/2014 10 AM:: This week, Sam welcomes Matt Gordon. Matt is the Chef/Owner of Urban Solace, Solace & the Moonlight Lounge, and Sea & Smoke here in San Diego.Par Sam The Cooking Guy

Aired: 4/27/2014 10 AM:: Sam talks to Danna Korn about kids with Celiac Disease. Plus, Sam talks about his trip to San Miguel de Allende.Par Sam The Cooking Guy