"Edible Experiments" is a podcast designed specifically for food science students who are seeking the perfect research lab to pursue their academic and professional aspirations. Hosted by passionate food enthusiasts, this podcast aims to bridge the gap between students and professors by providing valuable insights into various food science labs across universities in the country. Each episode features an in-depth interview with a renowned professor from a different food science lab. Through ...
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Edible Experiments Episode 1
38:11
38:11
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38:11
Welcome to Edible Experiments! Today, we have a special guests Dr. Frank Manthey and Pritika Devkota in the Department of Plant Science at North Dakota University joining our hosts, Amanda Malik and Zachary Cartwright, to delve into the fascinating world of pasta dough properties and unconventional experimentation. Dr. Manthey shares their grant pr…
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