Les meilleurs podcasts Simon Burger (2024)

1
S4 ep7 how to control costs and project success on a project the natural way 10:00

15d ago10:00

10:00

Send us a text Series 4 is all about costs control and budget busting ......... ideas, thoughts, techniques and things you could do, to make you projects financially successful. Both as a user/client and supplier/producer. In this episode I look at how you can control costs through using the natural flow of a project to the projects and the busines…

1
S4 ep6 of 11 how to implement sensible cost control 11:28

15d ago11:28

11:28

Send us a text Series 4 is all about costs control and budget busting ......... ideas, thoughts, techniques and things you could do, to make you projects financially successful. Both as a user/client and supplier/producer. In this episode I look at how you can implement cost control that works through one simple way. Implementing spending caps and …

1
How Fictional Restaurants, Bars, & Clubs in TV & Film Reflect Real-World Culture & Trends 7:58

20d ago7:58

7:58

Why do we care so much about the fictional restaurants, bars, and clubs in TV & Film. Well, I (Monis Rose) answer the question alongside, Chris Hudson, amazing sound master and producer. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish…

1
S4 esp5 of 11 How do you control hours spent on a project? - Don't to it! 9:35

29d ago9:35

9:35

Send us a text Series 4 is all about costs control and budget busting ......... ideas, thoughts, techniques and things you could do, to make you projects financially successful. Both as a user/client and supplier/producer. In this episode I look at how you can control hours spent on a project. Extra time spent has the double trouble effect of costi…

1
S4 ep3 of 11 How do you manage a budget from a lump sum - make it easy for everyone 9:05

1M ago9:05

9:05

Send us a text Series 4 is all about costs control and budget busting ......... ideas, thoughts, techniques and things you could do, to make you projects financially successful. Both as a user/client and supplier/producer. In this episode I look at how to manage a budget from a lump sum. Something that happens a lot and has great opportunities but …

1
S4 ep4 of 11 How do you get a clear picture of costs when you don't know what you're doing - look in the mirror! 10:15

1M ago10:15

10:15

Send us a text Series 4 is all about costs control and budget busting ......... ideas, thoughts, techniques and things you could do, to make you projects financially successful. Both as a user/client and supplier/producer. In this episode I look at how you can get a clear picture of the costs right from the start even if the scope and especially th…

1
S4 ep2 of 11 How do you ensure that you get consistent financial results? - why playing zero sum is a losers game and a route to inconsistent results 10:46

1M ago10:46

10:46

Send us a text Series 4 is all about costs control and budget busting ......... ideas, thoughts, techniques and things you could do, to make you projects financially successful. Both as a user/client and supplier/producer. In this episode I look at why financial result vary so much from project to project and what I think is the most important way …

1
S4 ep1 of 11 How do you control variations to the project? - Scope the most important thing. 12:24

1M ago12:24

12:24

Send us a text Series 4 is all about costs control and budget busting ......... ideas, thoughts, techniques and things you could do, to make you projects financially successful. Both as a user/client and supplier/producer. In this episode I look at the most important thing to control costs and budgets and dive a bit deeper into why and how. Join me…

1
Italian Cinema, Toto, and Bread with Adriano Farano 26:36

1M ago26:36

26:36

In this episode of Restaurant Fiction, we sit down with acclaimed baker Adriano Farano of Pane Vivo in Paris, France. Together, we dive deep into the legendary performance of Italian actor Toto in *Misery & Nobility*, exploring his comedic genius and the film’s cultural impact. But the conversation doesn’t stop there. We also take a profound journe…

1
S3 ep10 PERT get better estimates get better results 12:24

2M ago12:24

12:24

Send us a text Estimating in projects .. it’s a minefield and no one thanks you if they are wrong, even though they are estimates. This week a technique that can help you get the more right that will benefit both the project and business. Tune in for a short session to explain PERT and how it can help elevate your projects and business. You won’t w…

1
#29: Sea6 Energy with Sowmya Balendiran – The Evolution Of Mechanised Ocean Farming, Enhancing Productivity, Navigating Logistic Challenges And Regulatory Hurdles, Market Expansion and Local Impact. 1:02:57

2M ago1:02:57

1:02:57

Sowmya Balendiran is Co-Founder & Chief Business Officer at Sea6 Energy, a pioneer of innovative technologies for sustainable, large-scale and mechanised ocean farming. Sea6 Energy was founded at the Indian Institute of Technology, Madras with a vision to develop disruptive solutions to global problems. Sowmya has more than 10 years of executive-le…

1
Breaking Bread with Restaurant Fiction 15:50

3M ago15:50

15:50

Another get-to-know Restaurant Fiction episode where we spill the beans on some episodes never before heard as we sit down with our music supervisor and editor Christopher J. Hudson. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out…

1
The Lakeside Supper Club with Author J. Ryan Stradal 27:20

3M ago27:20

27:20

Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most iconic fictional eateries. Don't let the journey end here: 🍽️ **Subscribe**: Never miss an episode. Subscribe on Apple Podcasts or Spotify and join us as …

1
S3 ep9 earned value - valuable … but not for the faint hearted especially if you’re business isn’t on their game 8:18

3M ago8:18

8:18

Send us a text Is this ultimate project monitoring technique worth your time and efforts? Discover the answer in this episode of "Sitting in the Corner Looking Pretty," I unravel the secrets behind this project management item as to how it could change your game for the better or be impossible to implement. Whether you're igniting your management c…

1
S3 ep8 a program - the most iconic project tool yet the most pointless tick box technique 10:32

4M ago10:32

10:32

Send us a text Is the standard quintessential project management technique really that essential or should you not bother. Discover the answer in this episode of "Sitting in the Corner Looking Pretty," I unravel the secrets behind this iconic project management item as to how it can be the bedrock for managing your projects and businesses to higher…

1
#28: Branding Expert Danny Matthews – How to build a seaweed startup brand, avoid common pitfalls, understand the neuroscience of buying decisions, find Problem-Solution fit and craft the right story. 40:38

4M ago40:38

40:38

Danny Matthews is a branding expert with a big vision to solve the world’s biggest problems with creative design and brand strategy. Among his accolades he has been featured in the Huffington Post, BBC Radio, the FSB’s First Voice and has shared a stage with Facebook and Google. In 2019, Danny founded Short Story Ventures, a Venture Studio that hel…

1
The Most Important Part of a TV show and Film 11:30

4M ago11:30

11:30

I, the host, me...Monis Rose...cook up and talk about why the fictional restaurant, bar, and club in TV & Film is THE most important part of the story and the world. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behi…

1
S3 e7 A bill of quantities - Count the benefits of using this technique on more than one hand 12:19

4M ago12:19

12:19

Send us a text A bill of quantities has more benefits than you think and are nothing to be scared of. Find out this week how they can help you improve your project and business results either as a supplier or a user. Try it, use it, benefit from it. Many don’t! AN EVEN BETTER WAY - COWSHED PROJECTS VALUE FOCUSED PROJECT MANAGEMENT - TO MAKE YOUR MA…

1
S3 ep6 a cash flow - not just an important thing for the business 12:23

4M ago12:23

12:23

Send us a text Series 3 continues with a technique that is more associated with the business but equally important to a project and can be a helpful way to manage them. Cash flows .... not just show you that you are cash positive (or negative) but also progress, issues and maybe more. On certain projects you can run them via a cash flow as the base…

1
S3 e5 SMART - Communication that's to good to be true… but can be 16:34

4M ago16:34

16:34

Send us a text Series 3 continues with a communication technique that will make everyone's life better. SMART or specific, measurable, achievable, relevant and time bound. Is an extremely effective communication technique. It is simple ensuring that your requests for information and instructions meet all those criteria. In ensuring that they do, yo…

1
The Shining's The Gold Room with Toy Story 4 Screenwriter 25:04

4M ago25:04

25:04

In this episode of Restaurant Fiction, we sit down with the brilliant Stephany Folsom, screenwriter of Toy Story 4, to dive deep into the eerie allure of The Gold Room from Stanley Kubrick's iconic film, The Shining. Join us as we explore the chilling ambiance, unforgettable scenes, and creative intricacies that make this fictional bar a cinematic …

1
S3 e4 value setting - Get everyone what they really want from your project 10:38

4M ago10:38

10:38

Send us a text This new series continues with a technique that can help you make decisions better and give leaders more time back. You may not think of this as a technique but it is openly documenting those internalised thoughts that dictate how you make a decision so you don't have to make that decision. Value setting is a way of documenting what …

1
#27: Doctor Seaweed with Dr Craig Rose – Seaweed nutraceuticals, how to develop a dietary supplement product, from understanding market trends to manufacturing, sales and compliance with regulatory requirements ... 50:45

4M ago50:45

50:45

Dr Craig Rose PhD is a marine biologist and the Founder and CEO of Seaweed & Co., the company behind his Doctor Seaweed range of award-winning nutritional supplements. Dr Craig has a degree in Marine Biology, a master’s in Marine Technology and a PhD in Marine Science. Dr Craig started the company in 2015 after working for many years with seaweed o…

1
S2 e3 An Agreement - your key to unlock better control and clarity in your projects. 13:25

5M ago13:25

13:25

Send us a text This new series continues with a technique that is obvious but not used enough. An agreement. You may not think of this as a technique becuase its so obvious, but it is a powerful technique to allow control and clarity, enabling projects to progress more efficently. An agreement is something that is documented that indicates what wor…

1
Adding Depth to Culinary Storytelling 3:16

5M ago3:16

3:16

A short About Me video of how my cooking experience in numerous restaurants adds to the depth and richness of the fictional restaurants I review. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most iconic f…

1
S3 ep2 work break down structure - your project magic wand 12:57

5M ago12:57

12:57

Send us a text This new series continues with a technique that is might not tell you what you want but is invaluable in knowing and finding out what is possible. A work break down structure. A work break down structure gives you answers and helps you find solution. It can give your project clarity and your business reassurance. It really can be a m…

1
S3 ep01 scope of works - the definitive solution for your project and businesss 11:24

5M ago11:24

11:24

Send us a text This new series starts with a technique that is often missed and could save you frustration and costs if used in a collaborative, measurable manner that it can be. A scope of works defines what is to be done and why so that all parties get clarity and achievable direction. The series explores simples techniques that can be implemente…

1
Big Kahuna Burger from Pulp Fiction 20:42

5M ago20:42

20:42

In this exciting episode, we dive into Quentin Tarantino's iconic film, Pulp Fiction! Join us as we explore the film's intricate narrative, unforgettable characters, and legendary scenes. 🍔 Special Feature: We have an exclusive interview with Antonio Ylanan, the founder of the prestigious Silver Screen Club in Los Angeles. Antonio shares his expert…

1
#26: Bright Tide with Harry Wright - The investment ecosystem for regenerative farming on land and water, successful business models in the blue economy and the Regenerative Farming Accelerator Programme ... 58:29

6M ago58:29

58:29

Harry Wright is the Founder and Director of Bright Tide. Harry studied law and practised in the private sector for ten years. It was there he saw the potential to harness the ingenuity and resources of the private sector to help solve global conservation issues, inspiring him to launch Bright Tide. Harry has extensive knowledge of conservation issu…

1
Beyond Maximal: Culinary Stories with Simon Majumdar 25:44

6M ago25:44

25:44

Join us on Restaurant Fiction as we dive into an enriching conversation with Simon Majumdar, renowned Food Network personality and host of the "Eat My Globe" podcast. In this captivating Part 2 of our series, Simon takes us through a delectable journey into the origins and cultural significance of fish and chips, sharing anecdotes and historical in…

1
Simon Majumdar dives into 'Maximal' from Always Be My Maybe - Pt. 1 26:18

6M ago26:18

26:18

Join us on the latest episode of the Restaurant Fiction Podcast as we explore the culinary wonders of 'Maximal,' the iconic fictional restaurant from the Netflix hit, Always Be My Maybe. Special guest Simon Majumdar, renowned Food Network judge, shares his expert insights into what makes 'Maximal' a standout in the world of fictional eateries. Dive…

1
S2 ep25 What to ask to get things done effectively and why! 9:43

6M ago9:43

9:43

Send us a text Do you ever find that you end up doing things yourself or the things you do to help don’t make things better! It’s not your fault but here’s a way to reduce the likelihood of these things happening on your project and in your business. Getting you even better results and outcomes. AN EVEN BETTER WAY - COWSHED PROJECTS VALUE FOCUSED P…

1
#25: Rootless with Sachi Singh - The health benefits and composition of seaweed, thyroid health and sex hormones, creating a habit-forming product. 1:13:38

7M ago1:13:38

1:13:38

Sachi Singh is the Founder and CEO of Rootless. With a decade of experience in international climate change solutions and a Masters in Environmental Management from Yale University, Sachi is well aware of what we’re collectively up against. In seaweed, she found hope! Seaweed is one of the most nutritious foods on the planet, and actively regenerat…

1
Ep.4 Ukulele Spaff 58:59

7M ago58:59

58:59

We're back after a little break with all your ukulele nerdy needs!Par Uke 'n Talk

1
Marc Evan Jackson Unpacks 'Lessons in Chemistry' and Dishes on 'The Good Place' & 'Brooklyn Nine-Nine' | Restaurant Fiction Explores 30:50

7M ago30:50

30:50

Get ready to pull up a chair and join us at the Restaurant Fiction table as we welcome the incredibly versatile Marc Evan Jackson to our latest episode. Famous for his standout roles in "The Good Place," "Brooklyn Nine-Nine," and his latest venture into the intriguing world of "Lessons in Chemistry," Marc sits down with us to spill the beans on som…

1
S2 ep 24 how do you know? When you can be costing yourself in your project and business 9:03

7M ago9:03

9:03

Send us a text This episode I talk about bias and at a high level, how it can affect your project and business and stop them being the best they can. Plus some simple ways just to check you aren’t loosing out. AN EVEN BETTER WAY - COWSHED PROJECTS VALUE FOCUSED PROJECT MANAGEMENT - TO MAKE YOUR MANAGEMENT OF PROJECTS AND PROFITS BETTER. For the pro…

1
S2 ep23 go with the slow not the flow to be quicker 9:14

7M ago9:14

9:14

Send us a text This week I talk about the slowest hiker on your project and in your business. What is it, How to deal with it and how the slowest hiker element can make your projects go quicker. AN EVEN BETTER WAY - COWSHED PROJECTS VALUE FOCUSED PROJECT MANAGEMENT - TO MAKE YOUR MANAGEMENT OF PROJECTS AND PROFITS BETTER. For the project and the bu…

1
Lawman Bass Reeves The Checotah Saloon 29:20

7M ago29:20

29:20

🌟 Dive deep into the wild west with our latest episode of Restaurant Fiction, where we pull back the curtain on the hit 2023 series "Lawman Bass Reeves" on Paramount Plus. Join us as we explore the iconic Checotah Saloon, bringing the lore and allure of the Old West straight to your screen. 🎬 In this exclusive interview, we're thrilled to have Chad…

1
S2 ep22 why does no one do things how you want 14:29

7M ago14:29

14:29

Send us a text As a business leader and a project leader there always seems to be a conflict between what you want and what you get. Why? This episode delves into 2 factors that make a business and project different to help you understand why things might not happen as you want. AN EVEN BETTER WAY - COWSHED PROJECTS VALUE FOCUSED PROJECT MANAGEMENT…

1
#24: Andrew Wilkinson (Chef) - The role of chefs in the future of seaweed, bringing sustainable and healthy meals to America's schools. 58:20

7M ago58:20

58:20

Andrew Wilkinson is Seafood Specialist and Chef Director of Research and Development at North Coast Seafoods. He is a chef with a deep love for fresh ingredients and a passion for creating exciting, delicious food for people to enjoy every day. He developed this passion from a young age, working on the lobster docks in Maine and watching his mother…

1
S2 ep21 One of the most powerful tools to give you less to do 7:47

8M ago7:47

7:47

Send us a text This week is all about giving you less to do. It’s possibly a brave step that will be hard to take but once you do you’ll see the benefits both for your projects, your business and most importantly yourself. AN EVEN BETTER WAY - COWSHED PROJECTS VALUE FOCUSED PROJECT MANAGEMENT - TO MAKE YOUR MANAGEMENT OF PROJECTS AND PROFITS BETTER…

1
Nashville's The Bluebird Cafe with Wendy Calhoun 33:36

8M ago33:36

33:36

Dive into the heart of Nashville's iconic music scene with this special episode of Restaurant Fiction, where we explore the fictional version of The Bluebird Cafe from the beloved TV show "Nashville." Join us as we sit down with esteemed TV writer Wendy Calhoun for an in-depth discussion about the magic behind the show, the intricacies of The Blueb…

1
S2 ep20 - helplessness, the foundation to all greatness 8:18

8M ago8:18

8:18

Send us a text The default setting when something happens or needs to happen is helplessness. It maybe only a passing feeling or it maybe a longer term trough. The key is to recognise it and use it. Delve in a bit further in this podcast. AN EVEN BETTER WAY - COWSHED PROJECTS VALUE FOCUSED PROJECT MANAGEMENT - TO MAKE YOUR MANAGEMENT OF PROJECTS AN…

1
S2 ep19 every business has its own personality - how to use it to make your projects and business slightly better 12:25

8M ago12:25

12:25

Send us a text We all have personalities, even if it’s not that easy to always get on with. But so do a business, maybe not quite in the same way but they do. This episode’s delves into how that manifests itself and how you can use it to make better projects and results for your business. AN EVEN BETTER WAY - COWSHED PROJECTS VALUE FOCUSED PROJECT …

1
#23: Seadling with Simon Davis – Southeast Asia and why production scale-up will happen in the tropics, the potential of red seaweeds, lessons from the East and opportunities for innovation. 46:36

8M ago46:36

46:36

Simon Davis is a serial entrepreneur and the founder of SEADLING, a seaweed biotechnology startup, that has been leading innovation in the seaweed sector in South East Asia since 2018. Simon has been active in the seaweed industry for 8 years, serves on the advisory board of UN Global Compact’s Safe Seaweed Coalition and is a passionate advocate fo…

1
Culinary Magic: Duff Goldman Dives into Spirited Away's Yubaba's Bathhouse - A Restaurant Fiction Exploration 24:06

8M ago24:06

24:06

Welcome to another magical episode of **Restaurant Fiction**, where we bring the most iconic eateries from TV & Film to life! 🌟 This week, we've got a special treat for anime fans and foodies alike. 👨‍🍳 Join us as Food Network superstar, Duff Goldman, takes us on a culinary journey unlike any other. We're diving deep into the enchanting world of **…

1
S2 ep 18 - why you should celebrate failure for better projects and businesses 9:20

8M ago9:20

9:20

Send us a text Failure, no one wants this but it happens. Mistakes gets made and things don’t go as planned. It’s part of being human. This week is about why it’s so important to get slightly more exceptional businesses and projects to embrace this. AN EVEN BETTER WAY - COWSHED PROJECTS VALUE FOCUSED PROJECT MANAGEMENT - TO MAKE YOUR MANAGEMENT OF …

1
S2 ep 17 - Unwelcomeness breeds Unwelcomeness - smile 9:18

9M ago9:18

9:18

Send us a text This week a very simple thing to make your projects and businesses better - smile! Yes simple but not something that always gets done! So make yourself welcoming and gets better results. Listen to the podcasts to find out a bit more. AN EVEN BETTER WAY - COWSHED PROJECTS VALUE FOCUSED PROJECT MANAGEMENT - TO MAKE YOUR MANAGEMENT OF P…

1
Pulp Fiction through the Eyes of Chef Brian Malarkey 23:52

9M ago23:52

23:52

Restaurant Fiction reviews the fictional restaurants, bars, and clubs in TV and Film. In addition, we bring on the writers, directors, chefs, and creative tastemakers to talk about the iconic fictional places. In this episode, we review and break down the fictional restaurant, Jack Rabbit Slims, from the Quentin Tarantino classic film, Pulp Fiction…

1
Mooby's Culinary Paradoxes and Life's Puzzling Twists with Michael Ornelas 27:00

10M ago27:00

27:00

Ever wondered if a fast food joint could be both iconic and mediocre? That's exactly the kind of culinary contradiction Monis Rose and special guest Michael Ornelas from the Fine Dining podcast chew on as we dissect Mooby's from the Kevin Smith View Askewniverse. Join us for an episode that promises to sprinkle your day with a dash of satire and a …

Podcasts qui valent la peine d'être écoutés

Simon Burger Podcasts

Podcasts qui valent la peine d'être écoutés

Guide de référence rapide