It’s Day 5 and PSG.LGD finally face off against their TI8 rivals, OG (formerly Monkey Business), in one of the most anticipated matches of the International Dota 2 Championships in Shanghai. Luckily, esports researcher and MIT professor T. L. Taylor joins us to discuss our experiences both inside the stadium during an intense match full of cheers a…

In this episode, we put the art back into ARTS on Day 4 of the International Dota 2 Championship. First Yang Jing will tour UnArt Center, a media art gallery that doubles as an esports venue, then Peter will exhibit AutoSave: Redoubt, a Counter-Strike map reconstructing the scene where Japanese and the English first encountered one another in the B…

It’s Day 3 of the International Dota Championships in Shanghai and the whole cast is back in one room to talk about how we’ve been playing Dota. From the Mercedes Benz Arena and the Super Brand Mall to laptops in our apartment and the night cafe across the street, everyone has their own way of playing. And after catching up with the cast, we’ll int…

In our last episode Shang Lun was about to narrate his long night at The Late Game, a Dota 2 talk show where he got to interview the cast and crew of the International Dota 2 Championships in Shanghai. So this time we’ll tune in and hear about his adventures with shout casters, camera operators, Chinese translators, TV producers, and a certain buff…

24 Histories, 4 Arts, 1 Dota. In this episode we meet our final cast member, Felania Mengfei Liu, who takes us on a tour of Chinese Game Studies, including a deep dive into the etymology of gaming and gambling, sport and esport in China. Then Stephanie, Patrick, and Will tell us about the long history of Dota, from Aeon of Strife to DotA: Allstars …

From our local police station to Mercedes-Benz Stadium, we finally watch our first match together at the International Dota 2 Championships...and it's a doozy! After unpacking the hour-long contest between Vici Gaming and TNC Predator, Alex, Shang Lun, Peter, and Yang Jing teach us a little about what they learned on Day 1 before before we take a d…

The battle begins! In the first full episode of Every Game in This City Season 2, the team gathers at the top of a penthouse in Huangpu, Shanghai the day before the International Dota 2 Championships in 2019 to talk about our Dota pasts, Dota predictions, and the case of the missing tickets! In the interlude Will, Stephanie, and Patrick try to expl…

We're back! In Season 2 of Every Game in This City eight game designers, researchers, journalists, and curators meet up in Shanghai to try and watch every game in the 2019 International Dota 2 Championships. In this short introduction, Stephanie, Patrick, and Will try to connect the dots between escape rooms and esports: What are we doing? What are…

Season 1 of Every Game in This City is over...but that doesn't mean Kuala Lumpur is the last city where we'll try and play every game! In this short conclusion, Stephanie, Patrick, and Doug look back one last time before setting the stage for Season 2 where eight game makers, curators, and researchers are meeting up in Shanghai for a week to try an…

Sixteen months after leaving Malaysia, the team reunites to reminisce, reflect, and record one final episode of Every Game in This City! Beaming in from Australia, Sri Lanka, The United States, and Malaysia, we takes turns updating one another on new projects and new play experiences that occurred over the past year. Laura E. Hall leads the discuss…

It’s the beginning of the end and we’re back to our regularly scheduled program after our surprise escape pod experience last episode! This time, Stephanie Boluk does a double take and finally gets a chance to debrief with the team and reflect a little bit on everything that has happened over the course of 7 days and 50 escape rooms (including new …

We chat with Meenal Lele, Founder and CEO of Lil Mixins. Their mission is very simple: make early introduction easy so they can put an end to food allergies. This is the one episode you don't want to miss if you are a new parent.

In this episode we chat with CEO, Mike Straight of FarmPod. With the numerous farming options out there, Mike takes us through his world of Aquaponics and how his FarmPods have revolutionized food service, education, and other industries.

Boo! Instead of sitting down to tape a new episode, this week the recording studio is haunted by the ghosts of escape rooms past! Shang Lun and Patrick trick and treat the team to a series of sweet and spooky surprises based on our experiences of playing over 50 escape rooms together. From crunching on rock candy in Unlucky Mummy to sneaking peanut…

What if we decided to escape differently? What if we escaped without talking, without touching, or without even seeing the room? Instead of hitting the wall at Codefactory in Sunway Putra, what if we tried to scale it? This week Chad Toprak chats about game development and community building in Malaysia with our final guest, LeeYing Foo, a game art…

Locked in a bathroom, trapped in a museum, handcuffed together, and wearing clown makeup, after five full days of escaping, the team finally hits a wall at the Fifthroom in MyTOWN. Patrick LeMieux tries to hold it together while introducing our second special guest, Clarissa Lee, a research fellow at Sunway University, who had the dubious pleasure …

With the whole cast assembled, Goldie Bartlett introduces our first special guest, Teddy Dief, who helped develop Hyper Light Drifter, co-founded Glitch City, and hosts his own podcast on the Idle Thumbs Network, Playscape LA. Teddy joins the team at Nu Sentral to explore the cinematic worlds and role-playing systems of the escape rooms at Breakout…

Laura E. Hall hosts day three where we meet our final team member, Chad Toprak, and talk about global games from Melbourne to Malaysia. Afterwards Patrick joins Laura and Chad to chat about what happens when you lock ten people in “The Tomb of Life and Death,” an asymmetric, architectural escape room. Then the team gets physical with the cramped cr…

On our second day, Douglas Wilson introduces new team members Laura E. Hall and Jey Biddulph before comparing and contrasting their work at Meridian Adventure Co. in Portland with Alex and Shang Lun’s Earthrise One at PlayReactive in Melbourne. After that, things fall apart when we go to Ecurve, where Goldie, Stephanie, Shang Lun and Amani do a wal…

Bootleg Avocado brings you TBJ Gourmet, next level bacon jams. Chef and owner, Mike Oraschewsky, walks us through his product line of jams and rubs and chats about his journey out of restaurants for good. Help support his equity crowd funding campaign on Wefunder!

Let the games begin! Lee Shang Lun leads our first full episode where we meet the team, talk about the origins of the podcast, and tease out some possibilities for playing well. During a short interlude, Alexandra, Laura, and Doug introduce the ins and outs of escape rooms before the group debriefs about their first day playing together at the Esca…

Every Game in This City is a podcast about ten game designers, researchers, and curators who met up in Malaysia to try and play every escape room in Kuala Lumpur. In this short introduction, Stephanie, Patrick, and Doug set the stage and describe the motivation and methods behind the project. They talk about what the podcast is, what it isn’t, and …

In this episode we talk to Lucas Sin, Culinary Director of Junzi - how he has been able to re-translate Chinese (regional) cuisine to a QSR concept and change the stigmatism of MSG heavy Chinese food to be EVERYDAY healthy food.

"constructive conversation"

In this episode we jump into the world of (vegan) jerky and chat with director of sales at Foreal Foods, Max Buckner. Foreal Foods' (formerly Cocoburg) sustainable production model uses up-cycled young coconut meat from the waste stream of coconut water production in Thailand. Max also shares with us the importance of "listening" and how to properl…

"constructive conversation"

“constructive conversation”

This week we have, Nic Bash, founder of HoneyFlower Foods: a health food company focused on making great tasting food products with scalably sustainable ingredients and zero waste. We discuss the journey from Michelin starred kitchens, to product development, and finally to launching in a busy grab and go space in both DC and NYC. Hold on to your p…

“constructive” conversation.

In this episode we chat with, Klaus Moeller, CEO of Boardwalk Hospitality. We discuss his new venture, Surf Dog, located in Venice Beach. What are the keys to investing in franchises? What lessons were learned in his previous businesses, spread across multiple industries? And how people can get involved in investing into Surf Dog!…

In this episode, we talk with SERDAR MIZRAKCI of Element Farms. With the explosion of vertical farming and the demand for hydroponic products, Serdar has been able to provide a year-round, pesticide free, and scalable spinach product.

Sam Lillie, CEO and co-founder of Vinder, stops by and chats about his journey into the agriculture world and the unglamorous lifestyle of starting his company. Vinder connects home growers who have an abundant garden with community members looking for local produce - just "neighbors feedings neighbors".…

In the latest episode of Bootleg Avocado - Food Ventures, we talk to Jonny Price of Wefunder and tackle the world of crowd funding. What are the different types of (equity) funding platforms out there? And how can you get the most out of raising money without giving up control your company?

In this episode, we jump back into the food tech space, with Ken Kuo of Ingest AI. We dive into the importance of having a strong co-founder and how that has guided them to create their data integration platform as a solution to the fragmented systems within the restaurant industry.

In this episode, we talk to Jill Frechtman of "Fretzels" about the trials and tribulations of growing a product and brand in the age before social media and easy website apps. The wild wild west of CPG!

In this episode we discuss the double sided marketplace with CEO and Founder of Foodie For All, Oge Akyil. What was her inspiration to jump into a logistically heavy business and what has been the craziest request she's gotten from a client.

In this episode we explore the food tech world, including Klove Chef, a voice first solution to help you cook at home.

We explore what’s happening in the Vegan world with cookbook author, Chef, punk rocker, and Vegan Boss Lady, Terry Hope Romero. Also introducing entrepreneur J.J. Williams of Best Life Foods and diving into his cauliflower centric products.

In this episode we talk with Chris Bailey of Pozole To The People, entering the CPG world, building a vegan empire in Porlandia, and #thefutureiscolor movement.

In this episode we explore how the VC world operates, how to prepare yourself as an entrepreneur and what NOT to do via Elise Baros of First Rock Capital. In addition we have a talk with Hernan Aracena, co-founder of Effortless and learn about his fail story and how salt bae changed mounting loss.

We discuss culinary school and the perils of education. Eric Brown, founder of Line Threads, stops by to discuss his launch and how he got into the chef apparel game.

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