Les meilleurs podcasts Davins Gaming Podcast (2024)

Alden Pennington is an outcome-focused healthcare executive, spearheading the modernization of healthcare talent development and executive search through his agency, Talenta. With a deep commitment to human-centered leadership, Alden is driven by the belief that extraordinary individuals deserve the opportunity to excel in their unique areas of pas…

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Greg Gorgone and the Benefits of Online Training 39:41

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1y ago39:41

39:41

Founder, Greg Gorgone, discusses how his love of food & hospitality led him to share his passion via The Pineapple Academy.Par DM&A

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Supporting Current Trends and Customer Needs with Becky Smith 31:20

1+ y ago31:20

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Listen in as John talks with Becky Smith about surprising customer trends and the importance of in-person conferences.Par DM&A

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Comparing Foodservice Software Needs Across the Globe 34:37

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Par DM&A

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Darin Leonardson on the Constant Transformation of Foodservice 33:00

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Darin Leonardson is the President and CEO of Transformed Culinary Solutions.Par DM&A

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From Humble Beginnings to Being the #1 Ranked Foodservice Equipment Distributor 31:54

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Jeff Dahl is a Project Executive at Clark Associates. Clark Food Service Equipment offers food service equipment solutions for a variety of operators in an increasing number of regions. An industry veteran with over 35 years experience Clark Food Service Equipment brings valuable experience and knowledge to the table when serving its customers.…

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Vegepod - Cultivating Your Garden of Eden 38:46

2y ago38:46

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Listen in as Simon Holloway, co-owner / head of community at Vegepod talks about enabling everyone, anywhere to grow their own food.Par DM&A

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Writing the book on healthcare service...literally! 35:27

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Par DM&A

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SuzyQ: A Vehicle to Best Practice 30:20

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Suzanne Quiring is a Registered Dietitian both in Canada and USA. She is a member of Dietitians of Canada, Washington State Academy of Nutrition and Dietetics (AND), and Dietetics in Health Care Communities (DHCC). She is a Certified Dietary Manager with ANFP, along with her 2 year Continuing Care Administrator’s designation. Suzanne has 30+ years …

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Geisinger’s Steve Cerullo Is Used to Working Outside the Box 39:06

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Par DM&A

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Catching Up With 2021 Gold Plate Winner, Toni Watkins 33:21

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In 2021, Toni was named the Gold Plate Award Recipient by the International Food Service Manufactures Association (IFMA). As was stated in her acceptance speech, "I am honored and I am blessed with opportunities that have been in front of me....This award truly means a lot. It's a lifetime achievement, but it's not the end." Toni is a Senior Level …

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Looking for alternative solutions? GrubHub Delivers! 38:09

2+ y ago38:09

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Listen in as John calls Nicolas Holland from Grubhub to discuss possible alternative solutions for your facility, especially the third shift.Par DM&A

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H2WOAH! The Value and Benefit of Sustainable Water 34:46

3y ago34:46

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Davin Wickstrom is the Director Of Strategic Partnerships at VIVREAU North America. Listen in as Davin gives us more details about the value and benefits of sustainable water.Par DM&A

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Baby Love: The Importance of Nutrition Care For Infants 31:07

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DM&A's clinical team, Michelle Mathura and Louise Merriman, explains best practices for infant feeding and providing focused nutritional care for babies.Par DM&A

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Jo Miller on the Value of Being Prepared 28:03

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Jo Miller, RDN, MPH received a B.S. in Nutrition Science and Minor in Food Service Management from UC Davis then went on to complete her dietetic internship at Napa State Hospital. She then completed a Master’s in Public Health from UC Davis with an emphasis on Nutrition, Informatics and Journalism. Jo is currently the Vice President at Meals for A…

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Mind Your Business - Practical Realignment Steps Through COVID 30:32

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You might think that with the world in such a state of uncertainty, it might be best to let things settle. But not necessarily so! The business of business goes on, and the imperative of service goes on. While we all hope that this spirit of TOGETHER is sustainable, the reality is that your department and organization must survive and thrive in all…

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Patti Dollarhide: Cultivating a Career Towards Sustainable Agriculture 29:09

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Patti Dollarhide is a registered dietitian, sustainability expert, food service professional. Work with the Beef Cattle Institute to elevate the importance of including non-commercial food service in discussions about modern agriculture, sustainability and beef production. Positive outcomes demonstrated with non-farm audiences by sharing research a…

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Catching Up with Marsha Diamond 24:35

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Marsha is a highly self-motivated leader, visionary and communicator with strong management, organizational skills and a proven record of accomplishment for achieving consistent revenue and brand growth for clients.Par DM&A

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Managing the Business Side of Healthcare 28:16

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Bruce Thomas is an experienced leader with a demonstrated history of working in the health care industry. Strong operations professional skilled in Hospitality and Guest Services. The 2011 winner of the International Food Manufacturers Association Silver Plate Award for the healthcare sector and he received the Association for Healthcare Foodservic…

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Dr. Carlton Green on Developing a Life Strategy and How He Overcame Racism 28:01

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Dr. Carlton Green is one of the most recognized and highly respected healthcare executives in North America. He holds a BS Degree in Nutrition Science, a Masters in Hotel and Restaurant Management and a Ph.D. in Business Administration. Dr. Green’s accomplishments in the healthcare industry over a 25-year period are well documented in the trade jou…

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Eric Eisenberg on His Adventurous Path to Leadership 31:24

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Eric is one of the current Directors at Large on the AHF Board of Directors. During his tenure in healthcare foodservice Eric has been dedicated to AHF and its mission to be a resource to self op healthcare foodservice operators. He has served as the chair of many committees over the years most notably serving as the Conference co-chair for the nat…

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Upcoming Episodes 0:57

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Par DM&A

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Tips on Your Relationship...with Food! 28:11

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Michelle was instrumental in the successful development and rapid growth of the Nutrition Division at DM&A, including spearheading a new focus directed toward malnutrition documentation and coding that speaks directly to the bottom line while simultaneously improving the quality of patient care. As Director, Michelle guides her team to educate, coa…

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How Being a Barfly Helped Me in Healthcare Retail Food Service 28:08

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Dennis Brennan is a lifelong food and beverage professional whose experiences have included high volume nightclub / entertainment complexes, restaurants, hotels, and the healthcare industry. With America’s Original Sports Bars, Dennis helped open properties in Philadelphia, St. Louis and in the Mall of America in Bloomington, Minnesota. The restaur…

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Omar Humes on Having a "Service Heart" 29:38

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Omar Humes on having a "service heart" and how youth basketball can lead to better coworkers. Omar Humes, CDM, CFPP currently serves as Treasurer for ANFP, past immediate President of NC ANFP, NC FSAC. President/owner of Genesis Training and Consulting, with over 25 years’ experience in long-term care, restaurants and catering. Mentoring is somethi…

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Kendra Stoen 14:18

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Kendra brings over 30 years of experience in Food and Nutrition Services. She has a BS in Dietetics from Seton Hill University and a MS from Purdue University in Restaurant, Hotel and Institutional Management. Her 17 years in contract food and nutrition services management has brought her to a passion for advancing self-operated facilities includin…

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Adam Johnson 23:52

4+ y ago23:52

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Working in the hospitality industry for 15 years, in which he worked his way up from a Waiter to finally a General Manager, of a 200-bed hotel with conference facilities for up to 500 people. He then moved into the software industry working as an installer and trainer for MICROS Fidelio UK (now Oracle MICROS,) the largest supplier of Hospitality ha…

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Chef Shawn Bucher 29:43

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Chef Shawn Bucher holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He has won numerous awards and worked in most aspects of the foodservice industry as a chef, teacher, manager and consultant for both local and national restaurants, arenas, schools, hospitals and hotels. …

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Chef Mary Locke 25:13

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Chef Mary Locke has worked in the food service industry for more than 30 years, perfecting her craft as executive chef with a variety of restaurant concepts. Her career blossomed at Aramark, where she oversaw foodservice operations for 18 units and was promoted to associate district manager. Residing on one of upstate New York’s renowned Finger Lak…