Sterling "Steelo" Brim and Chris "Christopher" Reinacher dive into the issues of the week while burning one joint and finishing one bottle of wine.
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While smoking delectable buds and drinking Rosè I, Rose420, will go over an array of different true crime stories. With sarcasm and lots of enthusiasm. Twitter: @r0se420 Instagram: @weedwineandtrue
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Karen Marie chats the WOES/WINS of entrepreneurship - and the wine (or weed) consumed along the way. About | Karen Marie is a Toronto-based BIPOC creative/writer/entrepreneur who has worked in industries from architecture, to mining, to beauty and investor relations + is always in a constant state of entrepreneur-ing and side-hustling. Follow on twitter + instagram @woeswinswine
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Cassi and Mandy are two Kentucky-grown mulatto cousins...currently residing in Florida, so prepare for crazy stories...who get together every week to smoke weed, drink wine, and talk trash. Not too many females out there doing it like this. If you need to laugh today, aren't easily offended, and tend to binge on comedy podcasts, take a listen!
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Kendrick and James are coffee professionals, but their interests span across the galaxies of sports, anime, comedy, pets, and running Spartan Races all through the Asian American lens. They infuse their experience in the hospitality industry to the conversations that they have with each other, and the guests that sit with them. Wine, weed, whiskey and all things in between.
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Two high school coaches give their personal perspective on the world of sports. Paolo and Sean deliver their take on current sporting events as well as a splash of pop culture as seen through their eyes. Come for the sports but stay for the banter.
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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Living Kingdom is more than a podcast. It's your go-to community where business leaders find the guidance and inspiration needed to navigate the intersection of faith and business. It's a space for modern-day leaders who want to create a Kingdom impact through their work. Our conversations are designed to teach, equip, embolden, and inspire you to lean into God as you navigate the challenges of business leadership. We believe that by aligning your work with His Kingdom, you can achieve great ...
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Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisherie ...
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I am The Dame Edythe Yolanda and I hope you’re ready to hear the truth! This podcast is dedicated to keep it Real Raw! Grab a glass of wine, take some shots, roll up some weed! Some of these topics are kinda risqué, but that’s the flava! We are the seasoning on your chicken! The pork in your collard greens! The worm in your tequila! We got the flava and the heat! If the kitchen is too hot, get yo ass out! Enjoy our salacious commentary and prepare to laugh your ass off! Cover art photo provi ...
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This is the place where we will be talking about food in and around Victoria, British Columbia.
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Confessions of Millennial MILFS is a (weekly/bi-weekly) podcast where we get on our soap boxes and tell you exactly how we feel about relationships, sex, health, parenting, sisterhood, and asserting your melanin in corporate America.
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Rush Bishop sits down with guests from all different backgrounds to learn about their Extraordinary journeys. Rush will even doing the occasional Ramble himself. The goal of the Rambling Rush Podcast is to hear Ordinary people with Extraordinary stories. Email the show: Ramblingrush@gmail.com
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Join us every Wednesday!Featuring the good, the bad, the ugly, and the hilarious adventures of two girls just trying to make it in this fucked up world. Support this podcast: https://podcasters.spotify.com/pod/show/wastedwednesdayspod/support
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Over a Glass: Annelies Nijskens (Madocke Beer Brewing Company, Gold Coast) - yearning, passion and resilience
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Annelies Nijskens operates Madocke Beer Brewing Company with her husband Jimmy in the Gold Coast of Queensland. The tale of this Independent small brewery’s creation is anything but ordinary, it’s a story of yearning, passion and resilience. https://www.madocke.com.au/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale …
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Alessandro Tintori (Sosta) - Aussie Azzurri
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Growing up in Tuscany, Italy Alessandro Tintori (Sosta) learnt that food was the foundation of family. He grew up eating the spoils of the family farm and it spurred him to carve a career as a chef. He cut his teeth in Italy and London before finding a home in Melbourne where he has been an active part of the Italian food scene for over a decade. N…
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Ronith Arlikatti (Hopper Joint) - Look, listen, learn
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After convincing his parents that he didn’t want to be a doctor and he could carve out a great career in food, Ronith Arlikatti (Hopper Joint) set his sites on Melbourne eager to immerse himself in all things food. He set himself a goal to work at different venues to acquire new skills, both in technique and in managing a kitchen and it led him to …
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Over a Glass: Justin Jarrett (See Saw Wine, Orange) - pioneer of organic viticulture
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Justin Jarrett has had close to 30 years with his feet firmly embedded in the ground. A pioneer of organic viticulture, he and his wife Pip have moved mountains to farm sustainably. Their sanctuary is See Saw wines in Orange of NSW. https://seesawwine.com/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.i…
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Shannon Batten (Westin Brisbane) - World on a plate
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After traversing the globe running the kitchens of some of the most luxurious hotels and resorts, to cooking for The Rolling Stones, Rod Stewart and many more VIPs, Shannon Batten started a young family and decided Brisbane was the best place for kids to grow up. He ventured to the Queenies city of the north and is now running two hotels and making…
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Konstantin Putkin (The Good Shed, Ballarat) - Know your producer
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After cutting his teeth and learning solid technique in Canada, Russia and London it wasn’t until he landed in Australia that Konstantin Putkin (The Good Shed, Ballarat) discovered the profound relationship between produce and cooking. Inspired by a throng of Australian venues that places emphasis on simplicity in cookery while using the best produ…
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Over a Glass: Sarah Andrew (WSET education) - a huge contributor to academic learning
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Sarah Andrew operates in almost all important educational and scholarly sectors within the Australian drinks scene. She is a huge contributor to academic learning in this country, and I am thrilled to have her on the podcast to discuss more. https://www.instagram.com/sarahandrewwine/?hl=en Follow Over a Glass https://www.instagram.com/overtheglassp…
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Living Kingdom: The Parable of the Talents (episode1)
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Applying the Parable of "The Talents" to Life and Business This season, our guest - Bridgett Gagne and host - Charmaine Wright Orr delve into 'The Parable of The Talents'. Together, they meticulously explore the facts, historical background, and cultural context surrounding this parable, offering deeper insights into the lessons it imparts on stewa…
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David Dellai (Il Bacaro, Melbourne) - Stay loyal
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Growing up in an Italian Australian family, Dave Dellai (il Bacaro) was surrounded by amazing food and festivities. It lead to a yearning to live a life in food, and after finding his way in commercial kitchens he became part of the team of one of Melbourne’s institutions. Now he’s become a key component to its longevity. https://www.instagram.com/…
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The Producers: Tara Croker (Yaala Sparkling) - changing the game
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Wiradjuri woman Tara Croker is the founder of Yaala Sparkling, a purpose-driven flavoured mineral water company that uses native ingredients to create healthy and delicious drinks. Ethics are at the heart of the business: Tara aims to change the game when it comes to the economic pathways of indigenous foods and as Yaala grows, she hopes to create …
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Jake Ahrens (Nomad, Sydney) - Earn your keep
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\While studying at university Jake Ahrens (Nomad Sydney) needed to earn some money, so his father offered a deal - cook dinner three nights a week and he’d pay him for it. Soon enough a love of cooking took over and he found himself veering from university and into a commercial kitchen. After working is way through some of Sydney’s best establishme…
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Over a Glass: Rhys Julian (Strange Nature Distilling) - rewired in wonderful ways
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Rhys Julian is the General Manager of Strange Nature Distilling, based in New Zealand. Their signature gin is rewired in wonderful ways. Today Rhys joins me to uncover if Strange Nature is in fact by name, nature or flavour. https://www.strangenaturegin.com/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www…
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James Spreadbury (Chef) - Driven by desire
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Growing up in a family that placed great importance on good food, James Spreadbury began a fascination with wine and service from a young age. Driven by a deep desire to learn, perfect his service skills and expand his world knowledge of wine, he ventured to Europe, where he eventually earned the role of Service Director at the world renowned resta…
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Eilish Maloney (The What if Society) - What if?
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After plying her craft in some of London’s and Sydney’s most influential establishment Eilish Maloney (The What if Society) knew she was ready to open her own establishment. Lured by the connection to producers in the region she grew up in, she began to build a business that connects producers to consumers, focuses on zero waste, and with a goal to…
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the Crackling: Brendan Fong (Hubert) - Trot on
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It’s not uncommon to see signature dishes in the spotlight, but rarely do we see a hero dish using an animals extremities so widely championed in the media as we have with today’s guest Brendan Fong (Hubert) who has put pig’s totters well and truly in the spotlight. https://www.instagram.com/brendan.fong/?hl=en Follow The Crackling https://www.inst…
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Over a Glass: Lee Tran Lam (Food Journalist) - a fascinating curiosity
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Lee Tran Lam is a freelance journalist. She has a fascinating curiosity about the culinary world and goes about documenting it with wild enthusiasm. She has written for every worthy food publication in Australia is also the host of many a podcast. https://www.instagram.com/leetranlam/?hl=en Follow Over a Glass https://www.instagram.com/overtheglass…
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Joshua Mason (Quoi Dining) - Build it
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After growing up in a hospital family it seemed only natural that Joshua Mason (Quoi Dining, Ciel wines) would venture into the kitchen for a career in food. After cutting his teeth in some well-known venues the likes of Atelier Crenn, Mason saw an opportunity to bring a finer dining establishment to the Hills District of Sydney. Now a few years la…
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Nabila Kadri (Supernormal) - Don’t hold back
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Tossing up a career as an aeronautical engineering or cooking Nabila Kadri (Supernormal) chose the latter and flew to Australia to immerse herself in the hospitality scene. Gradually she worked her way through some of the most influential restaurants of the modern era. Then she got pregnant and in Italy thought her career could be in jeopardy while…
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Over a Glass: Pierre Toumanoff (Stay N Sip) - re-wiring the wine experience.
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Pierre Toumanoff is one half of the duo that created Stay n Sip, with his partner Mercedes Mendoza they have re-wired how you enjoy your wine experience in the Hunter Valley. https://staynsip.com.au/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Lo…
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Willa Arantz (Racine Bakery) - Resilience and recovery
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Last time we caught up with Willa Arantz (Racine Bakery) we talked of the incredible impact her regional business has had on the dining landscape and the adversity and little triumphs of negating covid. But Willa has had much greater adversities since then, diagnosed with a rare brain tumour. https://www.racinerestaurant.com.au/ Follow Deep In The …
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The Producers: Debb Makin (Ratio Cocoa Roasters) - chocolate lover
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Anyone who’s making 7 different types of chocolate gelato deserves our attention. Debb Makin is a chocolate lover, craftsperson, educator and determined small business owner at Ratio Cocoa Roasters, expanding ideas of how to appreciate and enjoy chocolate. Along the way, she’s also empowering consumers: once people understand the issues embedded in…
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Pasan Wijesena (Earl’s Duke Joint, Jacoby’s Tiki Bar, The Trocadero Room, The Magpie of Enmore) - What’ll it be?
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While at university Pasan Wijesena (Earl’s Duke Joint, Jacoby’s Tiki Bar, The Trocadero Room, The Magpie of Enmore) picked up part time bar work to get by. He soon became enamored with the world of cocktails and small bars and began to dream of bringing the small bar experience to Sydney’s inner west. Over a decade later and he has four of the most…
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Over a Glass: Anthony Pieri (Gimlet) - a deep thinker
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Anthony Pieri has poured his fair share of unicorn wines. As a sommelier that has worked in some of Australia’s best restaurants. He is a deep thinking and even better articulator of all things wine, I am thrilled to have him on the podcast https://www.instagram.com/drinkingwithmagellan/ Follow Over a Glass https://www.instagram.com/overtheglasspod…
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Hayley Hammond (Relish Café, Toowoomba) - Dream big
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After a career in food working for others, Hayley Hammond (Relish Café, Toowoomba) dreamt of opening her own café – a place where locals felt at home, and it served as a hub of the community. When an opportunity arose out of covid she leapt at the chance, and although its been a bumpy road, she’s got one of the busiest regional cafes in Queensland.…
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The Producers: Josh Murray (Josh’s Rainbow Eggs) - the boy with a bunch of happy chickens
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I remember when Josh’s Rainbow Eggs first arrived at my local supermarket 14 or 15 years ago. The brightly coloured box promised free range eggs and the packaging had a photo of a young boy’s face on it - how great to be able to support a kid in his ethical business, I thought. Josh Murray was nine then and he’s 23 now. What is the backstory to thi…
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Justin James (Restaurant Botanic, Adelaide) - A song from the garden
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Justin James (Restaurant Botanic) cut his teeth in classic American bar and grills to get by but soon discovered in insatiable appetite for hospitality. Driven to learn from the best he made it into the kitchens of Eleven Maddison Park, Blue Hill at Stone Barns and all the way to executive chef of Australia’s own Vue de Monde. Now he’s leading the …
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