Les meilleurs podcasts Sameer Delhi (2024)

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57: Sameer Taneja - Escaping A Tough Life In Delhi To Pursue His Dream Of Becoming A Michelin Starred Chef In London! 48:43

12d ago48:43

48:43

Sameer Taneja has one of the most incredible stories we've ever come across; he was born into a working class family who were struggling to survive in Delhi in the 70s and had no connection nor interest in food, bar ensuring they could get enough on their plates to survive. However, Sameer fell in love with food and after finding a magazine with th…

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60: Seema Pankhania- Knackering Shifts Working For Gordon Ramsay - A Terrifying Near Death Experience In Asia & A Preview Of Her Incredible New Cookbook 'Craveable'! 58:30

21h ago58:30

58:30

Today we're joined by everybody's favourite chef and food creator and now cookbook author, the wonderfully charming & ridiculously talented Seema Pankania. We discuss her incredible journey from studying neuroscience at University to becoming a chef working for Gordon Ramsay to becoming one of the most followed and loved food creators online! We're…

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59: Jun Tanaka - The Highs & Lows of Working At 8 Michelin Starred Restaurants - A Fire That Almost Ruined His Life & The Challenges of Being Marco Pierre-White's Sous Chef! 49:11

5d ago49:11

49:11

Today we're honoured to be joined by the owner and exec-chef of the Michelin starred 'The Ninth' restaurant in Fitzrovia to discuss a career that is almost unrivalled in terms of experience and success. Chef Jun has worked at eight Michelin star restaurants throughout his career (including his own) and has learnt from 3 of the 4 founding fathers of…

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58: Owen Barratt - Britains Best Sausage Maker & The Rise & Fall Of London's Iconic Foodie Hangout 'Monty's'! 39:58

8d ago39:58

39:58

Today we're joined by the wonderful Owen Barratt who was once co-owner & Exec Chef of London's famous foodie hangout 'Monty's' and is now running the incredibly successful 'Owens Sausages & Hams' down in Somerset. Monty's at its height was one of London's most sought after venues but after rapid expansion and the unforeseen arrival of Covid, it was…

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56: Elliott Grover - From Cooking At Le Caprice As A 15 Year Old to Cooking For A List Royalty At The Oscars & How He Created The UK's No.1 Steak Restaurant! 53:21

15d ago53:21

53:21

Today we're joined by the hilarious Elliott Grover to take us through his incredible career which has taken him from escaping Cornwall as a 15 year old to work for Jeremy King to go onto become the Exec Chef at the best steak restaurant in the country (The Cut @ 45 Park Lane) and also be in charge of the menu for The Oscars each year. Elliott lande…

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55: David Josephs - Panzers - The Secrets Behind Running London's Greatest Deli/Shop! 53:00

19d ago53:00

53:00

If you live in London and ever feel low, then may I suggest taking the tube to St Johns Wood and visiting the most magical place in this city, in the wonderful; Panzers. A refuge of incredible food and mind bogglingly exquisite produce, and today we've the pleasure of sitting down with the owner David Josephs to find out the magic and secrets behin…

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54: Melissa Thompson & Pete Hewitt - BBQing Secrets - How To Run A Supper Club & Why 20% VAT Is Killing The Industry! 37:15

22d ago37:15

37:15

Today we bring you something slightly different, as when I was uploading our interview with Melissa at the end of last week, we suddenly received a message from Pete Hewitt (Owner 'Everday People' Michelin Bib Gourmand/ Jay Rayners favourite Ramen shop) saying that we need to discuss the real issue that's killing our industry and forcing so many gr…

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53: Chet Sharma - Stress, Sleeping In Kitchens & Taking Home Mise En Place; Why Bibi's Now Changing The Industry's Toxic Culture! 1:08:30

26d ago1:08:30

1:08:30

Today we're joined by one of the hottest chefs in the city in Chet Sharma who's in charge of the critically acclaimed Bibi, which last year won the best restaurant in London. In this wide ranging interview we cover everything from; the story behind the incredible food at Bibi, the highs and lows of working in Michelin Starred classical kitchens, be…

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52: What Willy Cook - Coked Up Head Chefs - A Near Death Experience & Pranking Pierre Koffmann! 59:54

29d ago59:54

59:54

Today we bring you a very silly yet entertaining hour with the wonderful 'What Willy Cook' aka William Hughes to discuss his incredible rise to fame over the last couple of years. We discuss; the fallout he's experienced since launching his homeware company 'Pleasant Home', his near death experience working in a professional kitchen as a teenager, …

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51: Simonetta Wenkert - Risking Bankruptcy To Create London's Best Italian Restaurant, Why Meghan Markle Loved Dining There & How U2 Kept Them Afloat!! 34:36

1M ago34:36

34:36

Today we bring you the fascinating story behind London's Best Rated Italian Restaurant 'Ida', as we're joined by owner Simonetta Wenkert. She's a writer by profession, who 20 years ago fell in love with the idea of having her own Italian restaurant and convinced her engineer husband Avi, to risk it all and open up their dream place in Queens Park. …

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50: Michel Roux Jr. - The Real Reason He Closed Le Gavroche - The Death Of Paris's Food Scene & Why He Walked Out On The BBC! 1:02:01

1M ago1:02:01

1:02:01

They don't come greater than Michel Roux JR. and so for our 50th Episode we're delighted to be able to bring you such a treat. Michel is on incredible form as he takes us through; his greatest memories of running the 2 Michelin Starred Le Gavroche, what he's missing most from working in the kitchen, what he cooked for the Queen for her 90th Birthda…

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49: Tom Booton - Becoming A Michelin Star Head Chef At Just 24 - Getting Brutally Trolled By Fellow Chefs & How He's Modernising The Dorchester Grill! 42:16

1M ago42:16

42:16

Today we're at the world famous Dorchester Grill, where we're joined by the Executive Chef the wonderful Tom Booton,to celebrate his incredible career to date; which has taken him from being one of the youngest Michelin starred Head Chefs of all time to now running one of the most famous restaurants. Tom started cooking professionally at just 16 ye…

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48: Alfie Cooks - How He Turned A Mouldy Beetroot Into 5 Million Loyal Followers, Nightmare Memories As A Waiter & Getting Death Threats From Angry Fans!! 45:35

1M ago45:35

45:35

Today we're joined by one of the most followed food creators in the world in Alfie Steiner to discuss his meteoric rise which has taken him from almost being fired as a waiter at a high street restaurant for ruining a couples anniversary to boasting more followers than there are Croatians on this planet! We hear about; how discovering a mouldy beet…

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47: Oisin Rogers - Turning 'The Devonshire' Into The Most Popular Pub In The World - Barring Premier League Footballers & The Secrets To The Perfect Guinness! 47:31

2M ago47:31

47:31

Today we sit down in the holy grail of pubs in The Devonshire where we're joined by the most famous publican in the world in Oisin Rogers to unveil his secrets behind turning this place into the most popular Pub in the world. We discuss; the secrets behind what makes his Guinness taste so good, what it's like creating an award winning menu with Ex …

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46: Robin Gill - How He Changed The London Restaurant Scene Forever With His Critically Acclaimed 'The Dairy' - Working In The Most Toxic Kitchen In Ireland & Getting Attacked By Customers! 59:25

2M ago59:25

59:25

Today we’re joined by a chef who’s had such a huge impact on London’s food scene it’s almost immeasurable, especially with the creation of The Dairy - a restaurant that defined the Nordic-flecked, produce-focused fine dining movement that has become commonplace in London today. He’s worked for the best chefs in the industry from Marco Pierre White …

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45: David Loftus - Internationally Acclaimed Photographer on; Selling 40 Million + Books With Jamie Oliver - Toxic Celebrity Behaviour & Gordon Ramsay's Abuse! 44:24

2M ago44:24

44:24

Today we're joined by multi-award winning photographer David Loftus who's worked with everyone from Jamie Oliver to Nigella Lawson and everyone in between and is the most in demand food photographer in the world. He's also shot some of the biggest celebrities, musicians and models and in this no hold barred interview reveals all the craziest sights…

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44: Ben Marks - Quitting School At 14 To Work In Michelin Star Kitchens - The Hardships Of Noma's Workload & Co-Owning Restaurant's With Phil Howard! 20:17

2M ago20:17

20:17

Today we pay Ben Marks a visit at his neighbourhood restaurant Perilla in Newington Green, sadly it was closed for Lunch on the day so we couldn't sample any of his creations, but we did get to hear about his incredible career so far. As a young boy, Ben Marks loved food and enjoyed cooking with his father in London. At 13 years old, he was already…

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43: Melissa Hemsley - Best Selling Author on; Creating A Viral Food Movement - How To Eliminate Deadly Ultra Processed Foods & What It's Like Being A Private Chef For A-List Celebs! 54:42

2M ago54:42

54:42

We're honoured to be joined by one of the most important food writers in the world in the incredibly charming Melissa Hemsley, who takes us through her ridiculously successful career as a figurehead in the healthy eating movement, initially with her sister as part of Hemsley & Hemsley and now on her own. From her times working as a private chef for…

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42: Mise En Place - Chef Masaki of Dinings SW3 - The Brutality of Japanese Kitchens - Teaching Cornish Fishermen Ikejime & Learning From Chef Nobu on How To Master Modern Japanese Food! 44:24

2M ago44:24

44:24

Welcome back to another episode of Mise En Place and today we're in Chelsea sitting down for an absolutely stunning meal with Chef Masaki Sugisaki at his restaurant Dinings SW3. He's on incredible form as he takes us through his journey from; working as a child for his dad at the family restaurant in the early hours of each day, to moving to London…

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41: Chef Tom Brown - Bullying In The Kitchen, Michelin Star Closures & Why He's The Most 'Copied' Chef In The Industry! 56:44

2M ago56:44

56:44

Having risen from being Nathan Outlaw's protégé to go onto open his own Michelin Starred restaurant 'Cornerstone' & latterly the award winning 'Pearly Queen'; Chef Tom Brown is one of the most respected chefs in London. Today he opens up as he talks about; the struggles he's faced with having to close Cornerstone and the personal identity crisis wh…

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40: Mise En Place - Rishabh Vir - How Working At 'The Fat Duck' & 'Kiln' Inspired His Open Fire Restaurant 'Caia' 31:46

3M ago31:46

31:46

We're joined today by Rishabh Vir, the co-owner and exec chef at Caia in Golborne Road. Rishabh was working in property in Mumbai before moving over to London to pursue his love for food and trained at the esteemed Cordon Bleu. It was then to work for Heston Blumenthal at the 3 Michelin Starred 'Fat Duck' followed up by bagging a job at one of the …

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39: Matthew Ryle - The Challenges Of Hiring Talented Chefs - Masterchef Final Controversy With Marcus Wareing & Flatbread Wars With Thomas Straker! 51:07

3M ago51:07

51:07

Today we're joined by the Head Chef of the critically acclaimed Maison Francois and a man who's managed to amass a loyal following of over 2 million foodies in the incredibly charming and talented Matthew Ryle. He takes us through his incredible career so far; running some of the best kitchens in London, his controversy at loosing the final of Mast…

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38: Depop & Delli Founder Simon Beckerman & Sam Wong on Selling A £1.25 Billion Company, What Food Can Learn From Fashion & How Delli Will Take Over Your Weekly Shop! 35:56

3M ago35:56

35:56

Today we're bringing you something slightly different as we sit down with Depop & Delli founder Simon Beckerman & one of their 'makers' Lil Wong Bakes to discuss their ambitious plans to take over the weekly shop, reinvent the online food scene and what they've learnt from the trends in the fashion world and brought to the food industry. We also fi…

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37: John Williams MBE - Escoffier's Protégé On; The Importance Of Keeping Classic French Cooking Alive, The Problems With Modern Day Chefs & How He Turned The Ritz's Fortunes Around! 1:00:20

3M ago1:00:20

1:00:20

Is there a more respected Chef in this country than John Williams? The answer is no. He's the only British Chef in history to receive both an MBE and to be conferred with a CMA (the equivalent of an MBE) by the French Government for his services to food, and away from the Kitchen championed young people getting into cooking through his presidency a…

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36: Mise En Place - Coal Office's Dan Pelles - Going From Jean-George's Protégé In New York To Running The Best Middle Eastern Restaurant In London! 47:05

3M ago47:05

47:05

What a joy it is to be joined by the incredibly charming and stupendously talented Dan Pelles, Head Chef of the best restaurant I've been to in all year in 'The Coal Office' in Kings Cross. Having honed his skills working for years under the guidance of the iconic Jean-Georges in his multiple Michelin Starred restaurants in New York, Dan then was h…

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35: Sally Abé - The Dark Side Of High End Cuisine - Panic Attacks, Abuse & Emergency Operations! 49:48

3M ago49:48

49:48

Today we're delighted to be joined by Sally Abé who is a Michelin Starred Head Chef and recently released her tell all memoir about the hardships of growing up as a female chef at the high end of the restaurant industry. From several emergency hospital visits to being abused by her colleagues to suffering from severe panic attacks, today Sally lays…

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34: Meera Sodha - Best Selling Cookbook Author On How Her Breakdown Ruined Her Love For Food & How She Eventually Fought Back! 51:19

3M ago51:19

51:19

We're honoured to be joined by one of the best selling cookbook writers and chefs of the last 10 years in Meera Sodha, to hear about her incredibly emotional burnout and breakdown, which ended up killing her love for food and life for a number of years. We also find out how she managed to finally escape from the darkness and fall back in love with …

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33: Spiteri Brothers - Soho's Hidden Secrets, Fishing Customers Out Of The Canal & Creating London's Most Sought After Floating Restaurant! 53:16

3M ago53:16

53:16

You're in for an absolute treat today as we're joined by arguably the coolest and most talented brothers since the Gallagher's ruled the roost in the 90s. Brothers Fin and Lorcan (Time Out Chef Of The Year 2023) Spiteri are no strangers to London’s food and drink industry, being the sons of renowned restaurateur Jon Spiteri (St John's, French House…

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CHENNAI SUPER KINGS - IPL 13 10:02

3M ago10:02

10:02

Shiv (@farzicricketer on Twitter) joins me on the podcast as a Chennai Super Kings fan. He speaks about MS Dhoni's return to competitive cricket, the old horses in their batting lineup and also makes some bold predictions.

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32: Denai Moore - Award Winning Musician & Chef Discusses; Her New Patty Shop 'Flaky', Working With Plan B & Whether Veganism Is Dying?? 42:56

4M ago42:56

42:56

Today we sit down with award wining musician turned chef and cookbook writer Denai Moore to discuss her incredible journey from growing up in Spanish Town in Jamaica to becoming one of the most famous faces in the vegan global food scene! Denai's also released 3 critically acclaimed albums and worked with everyone from Plan B to SBTRKT, but is nowa…

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31: Cookbook Special - Kitty Coles - Ghostwriting Best Selling Cookbooks - The Negative Impact Of Free Content On Cookbook Sales & The Secret To The Greatest Ever Roast! 41:41

4M ago41:41

41:41

We're honoured to be joined today for a special by the wonderful Kitty Coles, a name you may not have heard before, but I can guarantee you would have enjoyed her work. She has either; created, styled or written the best selling cookbooks over the last 10 years and today joins us to celebrate her incredible career and work. From growing up in her f…

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30: Tom Aikens - Learning Secrets From Koffmann & Robuchon - Sleeping 3 Hours A Night In Pursuit Of Michelin Glory & The Poisonous Nature Of Working In Professional Kitchens! 46:27

4M ago46:27

46:27

We're honoured to be joined today by the youngest ever British 2 Michelin starred chef in the trail blazer Tom Aikens, to discuss his incredible career which has taken him from working for arguably the 2 greatest chefs of all time in Pierre Koffmann & Joël Robuchon to running some of the finest restaurants to ever grace the London dining scene. For…

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29: Jordon King - The Secrets Of Parisian Restaurants - Portugal's Hidden Foodie Treasures & Is Pasta Carbonara In fact American? 55:45

4M ago55:45

55:45

Today we're joined by the incredibly charming and wonderfully knowledgable Jordon Ezra King, to hear about his journey from being a trainee tailor on Saville Rowe (working for everyone from Stephen Fry to some of the most renowned gangsters in the country) to becoming a chef and working at some of London & Paris's top restaurants. Jordon is current…

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28: Mise En Place - Bar Levan Founder - Mark Gurney on; Parisian Wine Bars, Messy Nights On Mezcal & Punishing 'No Shows'! 32:43

4M ago32:43

32:43

Today we find ourselves less than a minutes walk from Peckham station taking refuge in Bar Levan, a Parisian inspired wine bar that serves up an incredible hattrick of delights in; amazing natural wines, gorgeous french food and freshly spun vinyl tunes. We sit down with co-owner and DJ Mark Gurney over a couple of glasses of wine and sample some o…

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27: Ben Tish - Why I Walked Out on 'Bully' Marcus Wareing - Eating Raw Bacon With My Grandma & Why I'll Never Return To My Critically Acclaimed Restaurant 'Norma'! 45:50

4M ago45:50

45:50

Today we're joined by a proper legend of the industry in multi-award winning chef and cookbook writer Ben Tish, who takes us through his remarkable career which started off in Skegness working with Jason Atherton in an unappreciated fine dining restaurant and has ended up 25 years later with him being one of the most respected chefs in the country.…

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26: Joe Laker - Bullying, Lying & Stealing - The Brutal Reality Of Working In Michelin Star Kitchens! 50:33

4M ago50:33

50:33

We're joined today by not only one of London's hottest chefs, but also one of the most outspoken men we've ever had the pleasure of sitting down with in Joe Laker. He is the genius mind behind the much lauded 'Counter 71' in Shoreditch and has cut his teeth at some of the finest Michelin Star establishments in Europe from The Black Swan in Yorkshir…

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25: Mise En Place - Chick 'N Sours Founder David Wolanski - 'The Food Industry Is Now Driven On Hype, You Don't Have To Make Good Food Anymore'! 29:44

5M ago29:44

29:44

We're honoured to be joined by co-founder of the multi-award winning restaurant Chick 'N Sours, that's a favourite to everyone from Usher to Pierre Koffman to Mike Skinner and beyond. We hear about his incredible journey from working for Marco Pierre White to starting his sandwich shop in Soho to meeting his now partner Ex DJ now Chef Carl Clarke a…

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Sophie Wyburd - Reveals Her Favourite New Cookbook Recipes - The Magic of Working At Quo Vadis & Why She Left MOB! 1:02:56

5M ago1:02:56

1:02:56

We’re kicking off Season 2 with a new partner in Delli & the incredible Sophie Wyburd to match. Never have we had a guest bring so many incredible stories & also such infectious laughter to the pod! She takes us through her incredible culinary career: from studying at Leith’s Cooking School to working under Jeremy Lee at Quo Vadis to how she headed…

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24: Mise En Place - Tom Jackson Joins Us To Discuss His New Cookbook + The Culinary Joys of Amsterdam's Hot Vending Machines & Why's Mackerel On Every Menu? 19:56

5M ago19:56

19:56

Today on Mise En Place we're joined by Twisted co-founder and recipe book writer Tom Jackson to discuss his awesome new book 'Cool Pasta: Reinventing The Pasta Salad', plus we hear about how he started the biggest food media company in the world. We also reveal what you should be cooking this weekend, why Amsterdam's vending machines are worth visi…

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23: Alex Jackson - The Wonders Of Working At Chez Panisse - Creating A Foodie Sensation In 'Sardine' & Why He's Leaving Noble Rot! 53:43

5M ago53:43

53:43

Alex Jackson joins us today on the podcast to discuss his truly incredible career so far in the world of cooking and his latest cookbook; Frontières: The Food of the French Borderlands. Alex takes us through how his love for reading cookbooks had led to many failed relationships, how he was converted by Stevie Parle at The Dock Kitchen from a waite…

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22: OFFAL SPECIAL - Flora Phillips - Why She Left Selling Fine Art To Champion Offal & The Terrifying Sides Of Being A Female Butcher! 43:34

6M ago43:34

43:34

Today we're joined by a real rock 'n' roller in Flora Phillips aka Floffal who quit her job as a fine art dealer to retrain as a butcher in order to pursue her calling as the 'saviour of offal'. Flora has taken over the mantle from Fergus Henderson to become known as the figurehead of championing offal in this country and her 'Floffal' supper clubs…

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21: Rosie MacKean - Working With Angela Hartnett - Secrets To A Successful Dinner Party & Bologna's Hidden Gems! 54:50

6M ago54:50

54:50

What an honour it is to be joined by the Pasta Queen herself Rosie Mackean to celebrate the launch of her new cookbook ''Good Time Cooking' and to hear her fascinating stories from her time as a chef in professional kitchens. From learning how to make pasta from Angela Hartnett at Murano to cooking alongside Russel Norman in Italy to ending up in A…

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20: PIZZA SPECIAL - Gracey's - Why Everyone's Obsessed With Pizza Currently & The Secrets To An Award Winning Restaurant!! 39:40

6M ago39:40

39:40

Today we're delighted to be joined for a 'Pizza Special' by James & Grace from the award winning 'Gracey's', who've quickly become one of the top 3 pizza places in the country alongside Crisp W1 & Vincenzos. We hear about their incredible rise to fame; from doing a pop up post lockdown to now servicing customers who've flown all the way from; Asia,…

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19: Adam Byatt - Throwing Out Celebs For Misbehaving In His Michelin Star Restaurant & Bringing Small Plates To London! 1:06:15

6M ago1:06:15

1:06:15

Today we're joined by one of our culinary heroes in Michelin Starred Chef Adam Byatt, to discuss his incredible journey, from starting out as a 16 year old in Claridge's under the legendary tutelage of Chef John Williams to working with the iconic Philip Howard at 'The Square' to running one of the UK's finest Michelin starred restaurants. Adam is …

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18: Mise En Place - Episode 2 - How To Master The BBQ This Weekend - Where Should We Be Eating Out & Listeners Questions Answered! 19:20

6M ago19:20

19:20

We're back for Episode 2 of Mise En Place and this week with the sunshine finally out, we're discussing all things BBQ and what are the best things to be cooking this weekend. We're also discussing a whole host of madness including; what food should you serve at your wedding and in what quantity, where are the best places to eat out to enjoy the su…

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17: Ben Lippett - How He Became The Most Recognisable Face In Food, Dodging Police in NY & Why He's Decided To Finally Leave MOB! 59:53

6M ago59:53

59:53

From working illegally in the kitchens of a Mexican bar in Brooklyn NY to becoming one of the most lauded chefs in Melbourne to latterly evolving into one of the most recognisable faces in online 'food' - Ben Lippett has some wonderful stories. His personal account is now followed by over half a million fans and he's helped take MOB from a small st…

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16: Mise En Place - Episode 1 - The Death Of Ramen In London - Ben's Epic Northern Foodie Voyage & Why Are We So Stingy With Herbs? 22:20

6M ago22:20

22:20

Today we bring you our first episode of ‘Mise En Place’ a short conversation between Ben and Freddy celebrating all the wonderful things going on in the foodie world this week. From Ben’s epic foodie voyage up north for his new book ‘Peckish’ to the launch of his new book with Max's Sandwich Shop (and the launch party) to discussing Fred Siriex's n…

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15: Angelica Jells - From MOB Kitchen to Michelin Star Chef! 58:53

7M ago58:53

58:53

We're kicking off our residency in our new studio with an incredible guest in Angelica Jells who has worked at some of London's finest restaurants from Le Caprice to Sexy Fish and most recently the Michelin Starred 'Behind'. She's also known as a food creator for MOB and now runs her own fantastic page. Angelica takes us through her own crazy exper…

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BAKING SPECIAL - Kit Delamain - Why Bakers Are A Dying Breed - Working At The Oldest Organic Bakery In London & Partying With Fergus Henderson! 36:36

7M ago36:36

36:36

Today we have a little bonus episode for you, whereby we're celebrating the wonderful bakers of this world and to do so we're joined by Kit Delamain, head baker at the oldest organic bakery in London and an ex employee of the legendary St Johns Bakery. He takes us through his incredible career so far including; the darkness of doing night shifts, w…

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14: George Williams - Cooking For David Beckham, Haggling With Jeremy Clarkson & Leaving Giles Coren Speechless! 1:00:30

7M ago1:00:30

1:00:30

Today we're joined by one of the hottest chefs in the country, the wonderfully charming and incredibly talented George Williams, who's currently Head Chef at the pub everyone wants to eat at - The Bull in Charlbury. George talks us through the craziness of Giles Coren labelling his food 'sensational', the joys of cooking for the likes of the Beckha…

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