Artsy's team of editors takes you behind the scenes of the art world, talking everything from art history to the latest market news.
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Behind The Scenes Podcast with Zach, Evan and Alex
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People Make Things: Surviving Life in the Games, Media, and Entertainment Industry
Ninesquirrels (Christoper Natsuume)
Real life stories from the people behind the scenes of the entertainment industry: Daily struggles of Game Developers, Authors, Musicians, Comedians, Livestreamers, Fighters, Artists, and more.
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Welcome to Couch Flipping With Matt, the podcast that dives deep into the surprisingly fascinating world of couch flipping! Join your host, Matt, as he interviews a diverse range of guests from seasoned couch flippers to interior designers, upcycling enthusiasts, and even furniture historians. Each week, we'll explore the art of finding, refurbishing, and selling couches, revealing the stories, techniques, and experiences that make this niche industry so intriguing. Whether you're a couch fl ...
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The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefsâincluding dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.
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Travis Swikard: On French cuisine, returning to his hometown, and opening Callie
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#351 This week on Happy Half Hour, we return to a past conversation with special guest, Chef Travis Swikard. Travis opened one of the cityâs most anticipated restaurants, Callie, in the East Village. After working in New York City with acclaimed French chef Daniel Boulud for over a decade, Swikard set out to get back to local, fresh ingredients andâŠ
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How Kitchens for Good Tackles Food Waste and Empowers Student Chefs
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#350 In this weekâs Happy Half Hour, Amanda Palomino, a Chopped winner and Hellâs Kitchen alum, tells us about the mission of Kitchens for Good, a nonprofit that not only combats food waste but also provides culinary training for San Diego residents facing barriers to employment. Palomino shares how every part of food has value, as seen in the prepâŠ
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Eric Greenspan: On Michelin-Star Kitchens, Food Network, and Reinventing American Cheese
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#349 Itâs Del Mar Wine + Food Festival week. On this episode, we talk about the news of Mister Aâs massive new $15 million project coming to San Diego, the expansion of favorite SD husband-and-wife bakers Le Parfait Paris, our âburger of the yearâ Rosemarieâs getting a second location⊠and we revisit a favorite interview with SoCalâs star chef, EriâŠ
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How The Mental Bar Became Encantoâs Third Place
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#348 This week on Happy Half Hour, Tommy and Daneyel Walker of The Mental Bar serve more than just coffeeâthey tell us about the cultural haven they built in Encanto. Their hallmark is comfort food and signature drinks like "Sexual Chocolate," a cold brew mixed with strawberry lemonade, and other drinks with adaptogens. When floods devastated the aâŠ
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The Story Behind San Diegoâs Most Legendary Cocktail
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#347 In this weekâs episode, we dive into the history of San Diegoâs iconic Bali Hai, a restaurant thatâs been a cornerstone of San Diegoâs tiki culture for 70 years. Our guests are the Baumanns, the family whoâs been running the show since the beginning, pouring more Mai Tais than anyone in townâand making sure you donât have more than two in one âŠ
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The Royal Family of San Diego Taco Shops: A Deep Dive with Jorge Farfan of Lolitaâs
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#346 This week, the HHH crew revisits a favorite episode with Lolita's Mexican Food, an iconic family-owned business celebrating 34 years in the burrito biz. Jorge Farfan shares the story behind the beloved chain, the evolution of their authentic recipes (Cali burrito, anyone?), and the challenges of running a multi-location restaurant. Farfan reveâŠ
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Cracking the Code of Picky Eaters: San Diego-based Hidden Foods is Revolutionizing Family Mealtime
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#345 This weekâs Happy Half Hour dives into the challenges of parenting picky eaters with special guest Kendra Vallone Matthews, founder of Hidden Foods Co. Kendra shares her journey from golf pro to hidden food expert, revealing how her frustration with her childâs picky eating led her to create a line of nutrient-packed foods that taste great andâŠ
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This San Diego Non-Profit Focuses on Cooking Stoves, the Number One Killer in the World (Seriously)
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#344 Our guest on this weekâs podcast is Bill Toone, the founder of ECOLIFE Conservation and a celebrated conservationist. Our chat is filled with emotional highs and lows, as Toone reflects on the milestones that defined his fascinating career and the seemingly coincidental moments that led him to found ECOLIFE, an organization that prioritizes imâŠ
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How Sam The Cooking Guy Won the Internet
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#343 Sam the Cooking Guy is our guest on this weekâs Happy Half Hour. The YouTube star, cookbook author, and local restaurateur is sitting pretty at 3.7 million YouTube followers and just opened his latest restaurant, called Basta, in Little Italy (Heâs also got Not Not Tacos, Samburgers, Graze, and Coo Cooâs Nest). In classic Sam style, the food fâŠ
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Stella Jeansâ Secret Sauce is its Milk
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#342 Weâve never met anyone who felt merely âso-soâ about local craft scoop shop Stella Jeanâs and its mostly salty other half, Pop Pie Co., so Troy and I decided to have its founders and owners, Steven Torres and chef Gan Suebsarakham onto the podcast to find out what makes their treats so special (spoiler alert: in part, it's the dairy). Pop Pie âŠ
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Organic Food Pioneer Ran Every Day for Six YearsâŠTwice
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#341 We canât get enough good produce here at San Diego Magazine. Thatâs why we brought on to Happy Half Hour Jimbo, himself, of Jimboâs Naturally, the natural foods grocer that is celebrating its 40th anniversary. Jim âJimboâ Someck is not only a real, actual person (many fans of the chain have wondered over the years), but a native New Yorker whoâŠ
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San Diegoâs Soul Food Lumpia Truck Was Inspired by Cooking in the Panamanian Jungle
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#340 This weekâs Happy Half Hour features mother-and-son duo Lia and Spencer Hunter of Liaâs Lumpia. Their come-up story is a fascinating blend of family tradition, cultural preservation, and innovative culinary fusion that began long before the Huntersâ foray into food competition TV. Spencer learned how to roll the thumb-thin Filipino fried and sâŠ
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The Little Lionâs Chef Learned Everything from Her Grandparents at The Belgian Lion
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#339 If your time spent in OB and Point Loma spans decades, not just years, you likely know all about the Coulon family, proprietors of the well-loved but now-shuttered Belgian Lion. And thereâs a good chance that you also know about their granddaughters, Anne-Marie, Jacqueline, and Dominique, who own Point Lomaâs The Little Lion, now entering its âŠ
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Martin Short is the Current Mayor of This Food-and-Drink-Obsessed San Diego County Town
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Martin Short is the Current Mayor of This Food-and-Drink-Obsessed San Diego County Town by San Diego MagazinePar San Diego Magazine
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Meet the Man Responsible for Light Beer's Craft Comeback
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This week, Troy and Jackie are joined by Doug Haster, master brewer at Mission Valleyâs Puesto CervecerĂa. Hasker goes way back with beer in this townâhe moved to San Diego in 1998 to head brewing at Gordon Bierschâs then-Mission Valley location and stayed until Biersch sold its operations to Puesto in 2019. Not ready to hang up his skates, he stucâŠ
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Javier Plascencia Talks Michelin Stars and the Caesar Salad's 100th Anniversary
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Weâve got a Happy Half Hour double-header today: chef Michael Vaughn, who is coming up on his first year at the helm of La Jollaâs iconic Marine Room, and also Baja-based superstar Javier Plascencia, whose under-a-200-year-old-oak tree restaurant AnimalĂłn just got a Michelin Star. Both chat philosophy, process, and their cooking histories, and as aâŠ
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Deep-Fried Delights at the San Diego County Fair
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For podcasts like Happy Half Hour, events like the fair are basically our Christmas. Yeah, we love the rides, the activations, the camaraderie, the merriment. But to be totally honest, weâre here for the food. Dip us in corn batter and fry us. Dust some powdered sugar on our heads. Load us up with fatty, drippy, sloppy, sweet and salty goods. This âŠ
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San Diego Mag's Chef of the Year + His Truffle Hunter
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Truffles are food gold, one of the worldâs most famous ingredients. Musky, lovely, funky, delicious, expensive, and fickle as hell. Why do some of them taste like cardboard? Did you know you can grow very good ones in the U.S., but that it might take over a decade to yield your first âcropâ? On this episode, we pay a visit to San Diego Magazineâs 2âŠ
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San Diegoâs King of Produce
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He got fired. He sold fruit out of a postal truck. He slept near the citrus. Then he and his family became the backbone of the restaurant culture in San Diego. The wild, never-give-up story of Bob Harrington, his brothers, and Specialty Produce.Par San Diego Magazine
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Inside an Icon: Top of the Market
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This weekâs Happy Half Hour takes place from one of the best perches in all of San Diego: Top of the Market. Itâs a fully windowed and partially outdoor restaurant, separate and with a more fine dining or special occasion bent than its counterpart downstairs, the equally beloved and lauded Fish Market. To our front are sprawling views of Coronado aâŠ
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Trying The Best Food at Petco Park with Don & Mud
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This week we got out-broadcasted on Happy Half Hour, and we couldnât be more honored to pass the torch, to, as Troy dubbed it, âthe best monosyllabic baseball broadcast duo in the major leagues.â The crew went to Petco Park ahead of the start of the Padres/Rockies series to chat with the voices of the franchise, Don Orsillo and Mark Grant (the FriaâŠ
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Michelin's Sommelier of the Year is Serving Wine at a Bistro in North Park
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Did you know one of the countryâs most celebrated sommeliers lives and works in San Diego? Itâs true! This week, we welcomed Coco Randolph of Black Radish and San Franciscoâs Californios to the Happy Half Hour podcast. Randolph is new-ish to town, having moved here about a year and a half ago from San Francisco, where she helped her family run two âŠ
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San Diego Broadcast Legend Chris Cantore and Sushi Icon Tyler Mars Launch Omakase-and-Vinyl Pop-Up
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Sometimes, itâs the most fun to chop it up with friends. And when your friends include legendary sushi chefs and top DJs, all the better. This week we brought to Happy Half Hour Chris Cantore, a former voice across San Diegoâs radio airwaves, and his long-time buddy, North County sushi chef Tyler Mars. Troy goes way back with the duo, having been bâŠ
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Jordan Howlett: 40 Million Followers, a Collab with Kevin HartâAll from His Kitchen in Oceanside
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Jordan Howlett just needs a minute. Give him that, and heâs liable to have you hooked. Thanks to his highly recognizable, signature mirror-selfie videos, Howlett (San Diego Magazineâs cover star for our 2024 Best Restaurants issue) has amassed upwards of 30 million followers across his social channels by sharing fast food hacks and wisdom with deadâŠ
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Feeding San Diego Rescues 1.2 Million Pounds of Food a Month
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This weekâs Happy Half Hour extra special guest is a longtime friend of San Diego Magazine, Feeding San Diego. If you tune into our channels, this fantastic organization probably doesnât need much of an introduction. And if youâre lucky, you would have caught Troy emceeing their gala last month (in a sequin jacket, of course). But for the uninitiatâŠ
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Making Wishes Come True With Chef William Eick
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Our Happy Half Hour guest today is the local chapter CEO of probably one of the most beloved and recognizable charities in the world: The Make-A-Wish Foundation, San Diego chapter. We invited Suzanne Husby, who garnered her title in 2021, to talk all things Make-a-Wish at Matsu in Oceanside. Husby has been with the foundation for 17 years, moving uâŠ
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The Beach Boysâ Mike Love Puts Us in a Kokomo State of Mind
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âClose my eyes, she's somehow closer now / Softly smile, I know she must be kind / When I look in her eyes / She goes with me to a blossom worldâ The lyrics to the iconic Beach Boys song âGood Vibrations,â penned in part by Mike Love, are likely about a woman from long ago. But they could just as easily be about the flavors and sensations from his âŠ
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San Diego's First Family of Karaoke Opens Grand New Thing (With a Heck of a Burger)
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Everyoneâs favorite Mission Hills karaoke joint, the Lamplighter, has brought its talents down the hill to the Gaslampâand so has this podcast. The team, led by fourth-generation bar owner Frankie Sciuto, launched the Gaslamplighter, a new upscale cocktail and karaoke bar, in January. Sciuto joins us on the Happy Half Hour podcast today as we checkâŠ
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The Story Behind the Cityâs Backyard Restaurant With a Year-Long Waitlist
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If you received this monthâs San Diego Magazine, you already know about Warung RieRie. Happy Half Hour host and food critic Troy Johnson dubbed it âthe star of the city's thrilling backyard restaurant scene.â Wait. Thereâs a thrilling backyard restaurant scene in San Diego? Indeed, there is, and the individual restaurants are formally dubbed MEHKOsâŠ
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Is This the Best Falafel in San Diego?
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Stop us if youâve heard the Happy Half Hour cast claim a particular food item was the âbest in San Diegoâ before (to be fair, San Diego Magazine devotes an entire issue to the topic). If we assign superlatives, we tend to stand behind them, so buckle up for the following: Weâve found the best falafel in San Diego. Hands down, bar none, et cetera. FâŠ
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San Diegoâs Legendary Tony Tee Drops By
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To know the illustrious Tony Tee, real name Antonio Ley, is to love him. The Chula Vista-born-and-bred, man-about-town has appeared in popular shows, like Anthony Bourdainâs No Reservations and Vice News, and he even had a brief career as a politico after he got his law degree in Tijuana. These days, the former party promoter is running a food trucâŠ
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Feeling Lucky with Jason Mraz
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I think itâs fair to claim that this weekâs Happy Half Hour guest is the most special visitor weâve ever had on the podcast (which is saying something): Jason Mraz, the two-time Grammy Awardâwinning singer and songwriter who has gone platinum and multi-platinum in more than 20 countries. His tune âI'm Yoursâ also surpassed one billion streams on SpâŠ
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âItâs not just a spirits company, but a way of life.â Thatâs what Fierce & Kindâs owners and founders, Cyndi Smith and Basem Harb, say when talking about the ethos behind their company. In addition to peddling high-quality vodka and bourbon, Fierce & Kind donates a whopping 25 percent of net profits to charity. To learn more, we asked them to come âŠ
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In case you havenât noticed, we just debuted our first-ever issue dedicated to all things South Bay. On February 25, we are also holding our first Taste of South Bay food and drink extravaganza at Novo Brazil Brewing in Imperial Beach. In conjunction with that, weâre also asking various South Bay food folks to come on to the HHH podcast to talk aboâŠ
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Getting Real With Celebrity Chef Lauren Lawless
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Avid HHH listeners will remember a few episodes back, when we announced that Ramen World, celebrity chef Lauren Lawlessâ first restaurant, would open somewhere in San Diego. That opening is imminent, and so we decided to have the cooking show star and Pacific Beach native in to tell us whatâs up. Ramen Worldâs opening is notable for a few reasons, âŠ
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40 Years of La Jollaâs Georgeâs at the Cove
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Our HHH guest this week, the legendary Trey Foshee of Georgeâs at the Cove, has been in San Diegoâs restaurants for a long time. Actually, scratch that. Heâs been in one kitchen during the entire 27 years heâs lived, cooked, and managed here, and thatâs in La Jolla at Georgeâs (and its related establishments). In an age where people hop around fastâŠ
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The Fishmonger Tommy Gomes Returns With Dry-Aged Fish
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When your boss tells you to do something, you do it. When your boss is Troy Johnson, food critic and Chief Content Officer of San Diego Magazine, texting you: âI just left Tunaville. Heâs doing amazing stuff. Get Tommy on the podcast,â well, you get Tommy Gomes on the Happy Half Hour podcast. Gomes, a commercial fisherman by trade and blood, is no âŠ
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Paradise, Or Something Like It
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According to some of San Diegoâs finest food minds (umm, us), one of the hottest restaurants of 2023 is easily Bird Rockâs Paradisaea. The Michelin Guide thinks so, tooâit recently gave the restaurant, which opened in late 2022, a special recognition for being pretty damn good (and also new). A year or so is a good length of time for a restaurant tâŠ
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The Big South Bay Brewery That Could
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âI said to myself, this was the biggest failure of my whole life,â recalls Tiago Carneiro, founder and owner of Nova Kombucha and Novo Brazil Brewing. In this weekâs episode of Happy Half Hour, heâs talking about his businessâ epic near-crash-and-burn during the pandemic. Which, if you do some quick back-of-the-napkin math, wasnât all that long agoâŠ
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Top Chef Thanksgiving Day Tips: Lessons From Brad Wise
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âPeople are always like, âYouâre a chef Iâm sure youâre smoking your turkey,ââ says Brad Wise, head chef and owner of Trust Restaurant Group. âBut Iâve tried it every way and Iâm telling you that old bag is the best.â At his restaurants, he jockeys a nightly parade of red oak to smoke and char meats into various forms of yes. But for Thanksgiving tâŠ
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HOT TICKET: Susan Finegar & Liz Lachman
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Susan Feniger and Liz Lachman pop. I first encountered their mutual hurricane of wit at the Del Mar Wine + Food Festival. They were setting up their table to cook. It looked like a movie set. Lachman immediately cordoned me, made me one of her own. Both of them struck me as whip-smart, funny, alive. James Beard Awardâwinning chef Feniger and Emmy-wâŠ
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The Best First Date Bar in San Diego?
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They got weird with it, and it worked. Understory is a concept bar in the middle of a Noahâs Ark-looking food hall called Sky Deck in Del Mar, where it is surrounded by nine sit-down restaurants. âUnderstoriesâ are the natural world of shade-craving trees, soils, and organisms in any forest. And so, this barâalong with its own barrel-aged boozes (tâŠ
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Vegan Doom Metal Pizza
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Ainât easy being a vegan. Harder being a vegan in the Midwest in the â90s. Your eating options were the steamed broccoli at the steakhouse (hold the butter), some room-temp air, or learning to cook in self-defense. âThatâs why I learned to cook,â says Roy Elam, chef and owner of Donna Jean in Bankers Hill. Heâs wearing a death metal t-shirt in our âŠ
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The Know Nonsense Trivia Podcast is on an indefinite hiatus. Thanks for listening!Par Know Nonsense Trivia
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Hell of a Pedigree for a Little Fish Shop
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On this weekâs Happy Half Hour podcast⊠Pablo Becker named his new restaurant Fish Guts. Thatâs the kind of humor and gall you need to make it in life. Itâs gonna make me like you. It helps that heâs using the 90 percent local seafood, the best damn things pulled off the boats a few blocks from his Barrio Logan fish sandwich-and-taco shop. âItâs crâŠ
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Episode 257: Sea Upon Sea Music Factory
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Quizmasters Lee and Marc meet for a trivia quiz with topics including Movies, TV, Geography, Inventions, Science, Astrology, Art and more! Round One GEMSTONES - Which gemstone is associated with a 45th wedding anniversary? ASTROLOGY - Which astrological sign, the sixth of the zodiac, is associated with Astraea (a figure of Greek myth)? HEALTH - TheâŠ
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Episode 256: Post Mowlawn
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Quizmasters Lee and Marc meet for a trivia quiz with topics including Animals, Movies, 80âs Music, Cooking, Video Games, Television, Astrology, U.S. History and more! Round One ANIMALS - Generally, what kind of animal lives in a warren? FILM ADAPTATIONS - Nothing Lasts Forever is the title of a Roderick Thorp novel that inspired which 1988 action fâŠ
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Three-Star Michelin Chef Opens Burger Joint in San Diego
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A three-star Michelin chef has opened a burger joint in San Diego. Itâs called Tannerâs Prime Burgers. Exclamation point. Another one. Some hyperactive emoji. Pass the fries. The chef is Brandon Rodgers, who cut his teeth in San Diego years ago. He originally moved here to work with Tony DiSalvo, a nationally known chef who was heading up the formeâŠ
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âHe was wearing two dog tags. The bullet went through the first dog tag, but the second deflected it down into his ankle. The bulletâs still in his ankle.â As Ky Phan shares on this weekâs Happy Half Hour podcast, her fatherâs dog tag with the terrifying hole not only saved his life, but eventually became the ticket to a new life for his young famiâŠ
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THE NEXT BIG THING: New School American Cheese
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58:25
Eric Greenspan didnât do what he didâgo through the years of training at the worldâs best restaurants, slog and hustle and cut a metric **** ton of onions and carrots, become one of SoCalâs star chefs, make his way onto national TV, open an L.A. restaurant that earned raves from everyone, including Jonathan Goldâto become known, widely, as âthe cheâŠ
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