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Exploring food history, one bite at a time with host Sarah Wassberg Johnson, The Food Historian. Sarah has an MA in Public History and writes academically, works for museums, and collects and cooks from way too many vintage cookbooks.
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Podcast by Bite of History Podcast
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Bite Of History Episode 1 - The Avocado - Love, War, and Marketing - 02/21/2017
36:15
36:15
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36:15
Podcast Episode 1 of Bite of History - AvocadosThe Avocado, the strangest berry you ever met. Dive in with me and we'll explore the history behind this prehistoric fruit. Find out more at biteofhistorypodcast.com or @BiteofHistory on Twitter.Par Bite of History Podcast
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Episode 3, Part 2 - Full of Pep
33:28
33:28
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33:28
In part two of "Full of Pep" we examine the history of orange juice, vitamins, WWII nutrition, and Adelle Davis and Linus Pauling in the United States.Par History Bites Podcast
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History Bites Episode 3 - Full of Pep: The Controversial Quest for a Vitamin-Enriched America
31:59
31:59
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31:59
Part one of two, this episode of History Bites describes early 20th century health food, diet fads, and nutrition science, including the discovery of vitamins, radium water, and California health fads.Par History Bites Podcast
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History Bites Episode 2 Apples In America
22:20
22:20
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Exploring the history of apples in America, including the life of John Chapman (a.k.a. Johnny Appleseed), apple genetics, hard cider, heirlooms, recipes, and more.Par History Bites Podcast
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