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Episode 135: Historian Michelle King and the Impact of Fu Pei-mei
Manage episode 439168130 series 1043844
History associate professor Michelle King specializes modern Chinese gender history and food history. In this episode, she discusses her experience in the IAH Faculty Fellowship Program and the research behind her new book, Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food (Johns Hopkins University Press).
149 episodes
Manage episode 439168130 series 1043844
History associate professor Michelle King specializes modern Chinese gender history and food history. In this episode, she discusses her experience in the IAH Faculty Fellowship Program and the research behind her new book, Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food (Johns Hopkins University Press).
149 episodes
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