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Exploring the Journey and Insights of Canada’s 2023 Young Chef of the Year with Daniel Calabrese
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In this episode, we sit down with Daniel Calabrese, Canada’s 2023 Young Chef of the Year. Daniel shares his journey from his early inspirations to becoming a culinary consultant and a member of Culinary Team Canada. He discusses his role as Demi Chef at Omni King Edward Hotel and the innovative techniques that excite him. Daniel also talks about the challenges he has faced and his future goals in the culinary industry.
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Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world!
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