“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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Contenu fourni par America the Bilingual and Steve Leveen. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par America the Bilingual and Steve Leveen ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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63 - Season 5 - Mexican American chef Pati Jinich takes time out from PBS for a podcast conversation
MP3•Maison d'episode
Manage episode 358020266 series 1409768
Contenu fourni par America the Bilingual and Steve Leveen. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par America the Bilingual and Steve Leveen ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
The award-winning star of the popular PBS cooking show, “Pati’s Mexican Table,” and of the PBS docu-series “La Frontera” (“The Border”) brings her love of her native Mexican culture and food to everything she does—including this conversation. Listen now to Episode 63 of the America the Bilingual podcast, and get a taste for how this Mexican American chef uses food to create common ground between our neighboring countries. Thanks to members of the America the Bilingual Project team for this episode: Fernando Hernández and his Mexican production house Esto no es radio, which provides sound design and mixing; Mim Harrison, editorial director of the Project, who also wrote and directed this episode; and Karla Hernandez at Daruma Tech, who manages our website. Music credits (in order of appearance): TRG Banks - Horse ride 2 https://freemusicarchive.org/music/TRG_Banks/TRG_Banks/Horse_ride_2/ Kevin Macleod - Quasimotion https://bit.ly/KevinMacleod_QuasiMotion Soft and furious - Super connected sleep https://freemusicarchive.org/music/Soft_and_Furious/The_Merfolk_I_Should_Turn_To_Be/Soft_and_Furious_-_The_Merfolk_I_Should_Turn_To_Be_-_06_Superconnected_sleep/ Komiku - In the restaurant https://freemusicarchive.org/music/Komiku/THE_GIRL_WITH_THE_BASEBALL_BAT/Komiku_-_THE_GIRL_WITH_THE_BASEBALL_BAT_-_03_In_the_restaurant/ TRG Banks - Lake in the woods https://freemusicarchive.org/music/TRG_Banks/Dreamland/Lake_in_the_woods/ Wax lyricist - A bad death https://freemusicarchive.org/music/wax-lyricist/the-wax-lyricist/a-bad-death/ Monplaisir - Brotherhood https://freemusicarchive.org/track/Monplaisir_-_American_Dreams_Original_Soundtrack_-_15_Brotherhood/download/
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84 episodes
63 - Season 5 - Mexican American chef Pati Jinich takes time out from PBS for a podcast conversation
MP3•Maison d'episode
Manage episode 358020266 series 1409768
Contenu fourni par America the Bilingual and Steve Leveen. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par America the Bilingual and Steve Leveen ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
The award-winning star of the popular PBS cooking show, “Pati’s Mexican Table,” and of the PBS docu-series “La Frontera” (“The Border”) brings her love of her native Mexican culture and food to everything she does—including this conversation. Listen now to Episode 63 of the America the Bilingual podcast, and get a taste for how this Mexican American chef uses food to create common ground between our neighboring countries. Thanks to members of the America the Bilingual Project team for this episode: Fernando Hernández and his Mexican production house Esto no es radio, which provides sound design and mixing; Mim Harrison, editorial director of the Project, who also wrote and directed this episode; and Karla Hernandez at Daruma Tech, who manages our website. Music credits (in order of appearance): TRG Banks - Horse ride 2 https://freemusicarchive.org/music/TRG_Banks/TRG_Banks/Horse_ride_2/ Kevin Macleod - Quasimotion https://bit.ly/KevinMacleod_QuasiMotion Soft and furious - Super connected sleep https://freemusicarchive.org/music/Soft_and_Furious/The_Merfolk_I_Should_Turn_To_Be/Soft_and_Furious_-_The_Merfolk_I_Should_Turn_To_Be_-_06_Superconnected_sleep/ Komiku - In the restaurant https://freemusicarchive.org/music/Komiku/THE_GIRL_WITH_THE_BASEBALL_BAT/Komiku_-_THE_GIRL_WITH_THE_BASEBALL_BAT_-_03_In_the_restaurant/ TRG Banks - Lake in the woods https://freemusicarchive.org/music/TRG_Banks/Dreamland/Lake_in_the_woods/ Wax lyricist - A bad death https://freemusicarchive.org/music/wax-lyricist/the-wax-lyricist/a-bad-death/ Monplaisir - Brotherhood https://freemusicarchive.org/track/Monplaisir_-_American_Dreams_Original_Soundtrack_-_15_Brotherhood/download/
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