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Ep 8: Ghost peppers in Tezpur, and the search for the white-winged wood duck

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Manage episode 334123234 series 3370657
Contenu fourni par Highway On My Podcast. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Highway On My Podcast ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
In this episode, Rocky, Mayur and Abhinandan return to the land of the Brahmaputra: Assam. Rocky talks about what makes Assam one of his favourite states, saying time slows down when you’re there. To feel the essence of the state, he says, one must listen to Bhupen Hazarika’s music. Before driving out of Guwahati, the gang visited the Kamakhya temple in the capital city. As Abhinandan reminisces about the beautiful view of the city from the temple, Rocky issues a brief caveat for anybody planning to visit: Because of the religious beliefs associated with the temple, you might stumble upon animals, big and small, being sacrificed in the wee hours which, as he puts it, might be difficult for the “faint of heart”. Abhinandan reiterates that if you avoid dropping by in the early hours of the day, the temple is a must-visit for anyone travelling to Assam. Abhinandan talks about his favourite Parampara Thali and scrumptious mutton curry and amla shots at the Paradise hotel. Mayur also describes trying “pithika” for the first time here. Delving into their food memories from Assam, Rocky recollects seeing boards saying “Pijon Curry” everywhere, only to realise later that it’s a pigeon curry. The curry is so famous in Assam that pigeon meat is the most consumed bird meat in the state. Heading towards Tezpur, Rocky, Mayur and Abhinandan talk about their experience of trying what was then the spiciest chilli in the world: the Bhootjholakiya, or “ghost pepper”. While Mayur, being a zoologist by qualification, explains the scientific metric by which spice is measured. Rocky, being a foodie at his core, explains the preparation they ate. Mayur also narrates the folklore behind how the chilli got its name. Moving out of Tezpur, Rocky talks about the Nameri National Park in Sonitpur and the adventure of looking for the white-winged wood duck, which is also the state bird of Assam. The gang discusses the wide variety of sweets that Assam has to offer, the dense and vivacious range of flora and fauna, the experience of shooting in one of the most beautiful boarding schools in the country, the Assam Valley School, and what makes Rocky return to the Kaziranga National Park again and again. On a side note, you’ll also discover the story behind Rocky Singh’s name. All this and more, only on Highway On My Podcast.

Hosted on Acast. See acast.com/privacy for more information.

  continue reading

29 episodes

Artwork
iconPartager
 
Manage episode 334123234 series 3370657
Contenu fourni par Highway On My Podcast. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Highway On My Podcast ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
In this episode, Rocky, Mayur and Abhinandan return to the land of the Brahmaputra: Assam. Rocky talks about what makes Assam one of his favourite states, saying time slows down when you’re there. To feel the essence of the state, he says, one must listen to Bhupen Hazarika’s music. Before driving out of Guwahati, the gang visited the Kamakhya temple in the capital city. As Abhinandan reminisces about the beautiful view of the city from the temple, Rocky issues a brief caveat for anybody planning to visit: Because of the religious beliefs associated with the temple, you might stumble upon animals, big and small, being sacrificed in the wee hours which, as he puts it, might be difficult for the “faint of heart”. Abhinandan reiterates that if you avoid dropping by in the early hours of the day, the temple is a must-visit for anyone travelling to Assam. Abhinandan talks about his favourite Parampara Thali and scrumptious mutton curry and amla shots at the Paradise hotel. Mayur also describes trying “pithika” for the first time here. Delving into their food memories from Assam, Rocky recollects seeing boards saying “Pijon Curry” everywhere, only to realise later that it’s a pigeon curry. The curry is so famous in Assam that pigeon meat is the most consumed bird meat in the state. Heading towards Tezpur, Rocky, Mayur and Abhinandan talk about their experience of trying what was then the spiciest chilli in the world: the Bhootjholakiya, or “ghost pepper”. While Mayur, being a zoologist by qualification, explains the scientific metric by which spice is measured. Rocky, being a foodie at his core, explains the preparation they ate. Mayur also narrates the folklore behind how the chilli got its name. Moving out of Tezpur, Rocky talks about the Nameri National Park in Sonitpur and the adventure of looking for the white-winged wood duck, which is also the state bird of Assam. The gang discusses the wide variety of sweets that Assam has to offer, the dense and vivacious range of flora and fauna, the experience of shooting in one of the most beautiful boarding schools in the country, the Assam Valley School, and what makes Rocky return to the Kaziranga National Park again and again. On a side note, you’ll also discover the story behind Rocky Singh’s name. All this and more, only on Highway On My Podcast.

Hosted on Acast. See acast.com/privacy for more information.

  continue reading

29 episodes

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