1786: AHA Harvard Study Distorts Stroke Risk From Fat Consumption

The Livin' La Vida Low-Carb Show With Jimmy Moore

Contenu fourni par Jimmy Moore and JImmy Moore. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Jimmy Moore and JImmy Moore ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

2+ y ago 54:41

MP3•Maison d'episode

Série archivée ("Flux inactif" status)

When? This feed was archived on March 09, 2023 13:12 (1y ago). Last successful fetch was on January 23, 2023 10:11 (1+ y ago)

Why? Flux inactif status. Nos serveurs ont été incapables de récupérer un flux de podcast valide pour une période prolongée.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

“Can you remember everything you ate over the last year, two years, FOUR YEARS? The average person has no idea.”

- Jimmy Moore

In this episode, Jimmy kicks off the new year by doing one of his favorite things–breaking down a new study in nutritional health. This one was presented at the American Heart Association’s 2021 Scientific Sessions in November and it’s a doozy with a radical claim. According to this so-called study, the researcher say that consuming non-dairy animal fat will increase your risk of stroke by 16% and that choosing vegetable fat sources (aka seed oils like canola, soybean, and corn oil) will lower your risk of stroke by 12%. Tune in to hear Jimmy expose the major flaws in this research and why it’s actually just a big yawner. Got a new study you want Jimmy to feature on a future podcast? Email him the link to livinlowcarbman@charter.net.

Jimmy Makes Science Simple on Instagram: @jimmymakessciencesimple

AHA Press Release: Vegetable fat may decrease stroke risk, while animal fat increases it: https://newsroom.heart.org/news/vegetable-fat-may-decrease-stroke-risk-while-animal-fat-increases-it

472 episodes

#Fitness #Diabetes #Keto #Ketogenic #Ketosis #Jimmy Moore #Paleo #Health and Well-Being #Nutrition #LowCarb