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Episode 167
Série archivée ("Flux inactif" status)
When?
This feed was archived on December 25, 2022 02:01 (
Why? Flux inactif status. Nos serveurs ont été incapables de récupérer un flux de podcast valide pour une période prolongée.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 299779301 series 2808176
Contenu fourni par Carter Fisk & Mo Siddiqui, Carter Fisk, and Mo Siddiqui. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Carter Fisk & Mo Siddiqui, Carter Fisk, and Mo Siddiqui ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
There are many different ways to approach a project. When Carter and Mo started this podcast they wanted to keep it lean and simple to increase their chances of success. This has led to them thinking about the benefits of being lean and mean in business. In this episode Carter and Mo discuss how being lean helps mitigate risk, dealing with a painting shortage and how jiu-jitsu schools survived the pandemic.
• Making a lean podcast (00:00)
• Staying lean and simple in business (02:27)
• Mitigating risk by being lean and mean (05:15)
• Running a business in a time of crisis (10:23)
• How will businesses react to the current supply chain interruptions? (14:47)
• The current paining shortage that is impacting Mo’s house painting business (17:03)
• Don’t wait until a recession before making your business lean (22:06)
• The strategies that helped jiu-jitsu schools survive the pandemic (23:34)
• Only Investing in the human assets you can afford (25:20)
• Leverage can be good and bad (32:32)
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