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Unfolding the Journey of a Culinary Explorer: Val Valentine's Adventure in Opening a Black-Owned Taqueria

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Contenu fourni par ernesto talks and Ernesto talks. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par ernesto talks and Ernesto talks ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

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Do you ever dream of stepping out of your comfort zone? Or how about exploring different cultures through the magical world of food? If so, you're in for quite a treat! This episode features a captivating conversation with Val Valentine, a highly experienced chef on the brink of opening his very own black-owned taqueria.

Join us as we walk through Valentine's remarkable career, starting from his early college days to being a culinary award nominee. Valentine candidly shares the reality of the restaurant industry - the glamour, the sacrifices, and the importance of tenacity. But that's not all. He offers nuggets of wisdom for anyone wanting to break into this tough industry - the need to immerse oneself in the culture and to not shy away from asking for help.
As we get deeper into the conversation, Valentine reveals his ambitious plan to open a unique taqueria in Boston. He breaks down his approach, from securing legal documents to pitching to potential investors. Valentine envisions a remarkable dining experience that seamlessly combines superior service, scrumptious food, and an unforgettable ambiance. Whether you're an aspiring entrepreneur, a food lover, or seeking inspiration to chase after your passion, this episode is sure to keep you engaged and inspired. Tune in and let Valentine's journey stir up the culinary explorer in you!

Support the show

https://instagram.com/pontepilas_podcast
https://www.tiktok.com/@pontepilaspodcast1?_t=8ZrOjB8hexv&_r=1
https://youtube.com/@pontepilaspodcast

  continue reading

Chapitres

1. Pursuing Entrepreneurship and Culinary Passion (00:00:00)

2. Journey in the Restaurant Industry (00:08:20)

3. Transitioning Careers, Starting Food Business (00:17:16)

4. Fund Black-Owned Taco Restaurant in Boston (00:29:58)

33 episodes

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iconPartager
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on November 08, 2024 17:12 (21d ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 380823314 series 3434577
Contenu fourni par ernesto talks and Ernesto talks. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par ernesto talks and Ernesto talks ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Send us a text

Do you ever dream of stepping out of your comfort zone? Or how about exploring different cultures through the magical world of food? If so, you're in for quite a treat! This episode features a captivating conversation with Val Valentine, a highly experienced chef on the brink of opening his very own black-owned taqueria.

Join us as we walk through Valentine's remarkable career, starting from his early college days to being a culinary award nominee. Valentine candidly shares the reality of the restaurant industry - the glamour, the sacrifices, and the importance of tenacity. But that's not all. He offers nuggets of wisdom for anyone wanting to break into this tough industry - the need to immerse oneself in the culture and to not shy away from asking for help.
As we get deeper into the conversation, Valentine reveals his ambitious plan to open a unique taqueria in Boston. He breaks down his approach, from securing legal documents to pitching to potential investors. Valentine envisions a remarkable dining experience that seamlessly combines superior service, scrumptious food, and an unforgettable ambiance. Whether you're an aspiring entrepreneur, a food lover, or seeking inspiration to chase after your passion, this episode is sure to keep you engaged and inspired. Tune in and let Valentine's journey stir up the culinary explorer in you!

Support the show

https://instagram.com/pontepilas_podcast
https://www.tiktok.com/@pontepilaspodcast1?_t=8ZrOjB8hexv&_r=1
https://youtube.com/@pontepilaspodcast

  continue reading

Chapitres

1. Pursuing Entrepreneurship and Culinary Passion (00:00:00)

2. Journey in the Restaurant Industry (00:08:20)

3. Transitioning Careers, Starting Food Business (00:17:16)

4. Fund Black-Owned Taco Restaurant in Boston (00:29:58)

33 episodes

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