On The Back Bar #49 Daddy Rack on distillation best practices, spirit industry developments, and his passion for Tennessee.

On the Back Bar: A Bartender Podcast for The Drinks Trade

In this episode of On The Back Bar Podcast, Chris talks to James Arthur Rackham of "Daddy Rack" Tennessee Straight Whisky.

J.Arthur Rackham's lifetime spirit adventure began at an early age, when he was born above his father's liquor store on London's Portobello Road.

In 1968 at the age of 15, he was an apprentice with the Camus family in Cognac, France, where he worked in the distilleries and rackhouses with his seasoned instructors. This was the start of his 40-year career as a blender and worldwide spirit trader.

James has also been the go-to guy for big purchasers of cognac, Armagnac, and calvados, as well as sophisticated botanical gin formulations in the last ten years.

Enjoy!

Social Media Handles

Website: www.daddyrack.com/

Twitter @RealDaddyRack

Instagram @daddy.rack.whisky.uk

*****

Join our community on Facebook! Beverage Network

This podcast relies on our listeners to keep the show going!

If you could support us by joining our Patreon it would really help this podcast grow.

Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.

Or you can just buy me a coffee to say thanks with the link below! :)

https://www.patreon.com/onthebackbar

buymeacoffee.com/chrismenning

*****

If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.

Head over to our website gastronomerlifestyle.com

Contact me at [e-mail]