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EP 053 Sonia Massari Sustainable Design for the future of food
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Manage episode 262531236 series 2107159
Distance between the farmer and the consumer is not just a problem in the U.S. In Italy, small towns and villages often have just one major grocery store, and people don’t question the convenience of it. “They choose the brand because they trust the brand,” Sonia Massari tells me, “but they don’t know enough about the origin of the food or where the food comes from.”
As the director of Gusto Lab in Rome, she encourages students to compile stories rather than conduct surveys in order to learn about what people need. Listen to this episode to learn what food access looked like during quarantine in Italy, the similarities and differences between Italy and the U.S., and why she emphasizes empathy as the foundation of her research method.
57 episodes
Série archivée ("Flux inactif" status)
When? This feed was archived on March 09, 2024 23:09 (). Last successful fetch was on December 01, 2022 02:51 ()
Why? Flux inactif status. Nos serveurs ont été incapables de récupérer un flux de podcast valide pour une période prolongée.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 262531236 series 2107159
Distance between the farmer and the consumer is not just a problem in the U.S. In Italy, small towns and villages often have just one major grocery store, and people don’t question the convenience of it. “They choose the brand because they trust the brand,” Sonia Massari tells me, “but they don’t know enough about the origin of the food or where the food comes from.”
As the director of Gusto Lab in Rome, she encourages students to compile stories rather than conduct surveys in order to learn about what people need. Listen to this episode to learn what food access looked like during quarantine in Italy, the similarities and differences between Italy and the U.S., and why she emphasizes empathy as the foundation of her research method.
57 episodes
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