“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
…
continue reading
Contenu fourni par Cultivating Place: Natural History & Our Gardens and Jennifer Jewell. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Cultivating Place: Natural History & Our Gardens and Jennifer Jewell ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Player FM - Application Podcast
Mettez-vous hors ligne avec l'application Player FM !
Mettez-vous hors ligne avec l'application Player FM !
Growing Flavor Past & Present, Chef Dave Smoke-McCluskey & Corn Mafia
MP3•Maison d'episode
Manage episode 305157788 series 2595596
Contenu fourni par Cultivating Place: Natural History & Our Gardens and Jennifer Jewell. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Cultivating Place: Natural History & Our Gardens and Jennifer Jewell ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
This week on Cultivating Place we’re in delicious conversation with Chef Dave Smoke McCluskey, founder of Corn Mafia, and a grower/producer of such traditional corn products as Longhouse Selections’ hominy, masa, and grits. Based in South Carolina, Dave is an Indigenous foods educator and member of the Mohawk Nation, who invites us all to think about the history of the ingredients in our food, especially those originating from the Native American lands we in the US live on. Dave’s belief in the power of flavorful, real food stems from a very basic and lifelong curiosity about his peoples’ culinary past and trying to determine not only “What has been lost?”, but also how to re-envision, and imaginatively recreate a more accurate, flavorful, and probable culinary narrative for the past, present, and future. Listen in! Cultivating Place now has a donate button! We thank you so much for listening over the years and we hope you'll support Cultivating Place. We can't thank you enough for making it possible for this young program to grow even more of these types of conversations. The show is available as a podcast on SoundCloud, iTunes, Google Podcast, and Stitcher. To read more and for many more photos please visit www.cultivatingplace.com.
…
continue reading
424 episodes
Growing Flavor Past & Present, Chef Dave Smoke-McCluskey & Corn Mafia
Cultivating Place: Conversations on Natural History and the Human Impulse to Garden
MP3•Maison d'episode
Manage episode 305157788 series 2595596
Contenu fourni par Cultivating Place: Natural History & Our Gardens and Jennifer Jewell. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Cultivating Place: Natural History & Our Gardens and Jennifer Jewell ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
This week on Cultivating Place we’re in delicious conversation with Chef Dave Smoke McCluskey, founder of Corn Mafia, and a grower/producer of such traditional corn products as Longhouse Selections’ hominy, masa, and grits. Based in South Carolina, Dave is an Indigenous foods educator and member of the Mohawk Nation, who invites us all to think about the history of the ingredients in our food, especially those originating from the Native American lands we in the US live on. Dave’s belief in the power of flavorful, real food stems from a very basic and lifelong curiosity about his peoples’ culinary past and trying to determine not only “What has been lost?”, but also how to re-envision, and imaginatively recreate a more accurate, flavorful, and probable culinary narrative for the past, present, and future. Listen in! Cultivating Place now has a donate button! We thank you so much for listening over the years and we hope you'll support Cultivating Place. We can't thank you enough for making it possible for this young program to grow even more of these types of conversations. The show is available as a podcast on SoundCloud, iTunes, Google Podcast, and Stitcher. To read more and for many more photos please visit www.cultivatingplace.com.
…
continue reading
424 episodes
Усі епізоди
×Bienvenue sur Lecteur FM!
Lecteur FM recherche sur Internet des podcasts de haute qualité que vous pourrez apprécier dès maintenant. C'est la meilleure application de podcast et fonctionne sur Android, iPhone et le Web. Inscrivez-vous pour synchroniser les abonnements sur tous les appareils.