The B Team podcast

52:22

Dillon King steps out from behind the scenes to reveal himself as far more than just "Amy Duggar's husband" on this fascinating episode of the B-Team Podcast. Sipping Blanton's bourbon with us, Dillon unveils his impressive portfolio of businesses that few people know about. As founder of Kingston Investment Group, Dillon has quietly amassed a collection of commercial properties that have tripled in value since 2019. His philosophy? "I'm not a big fan of just parking my money in a bank and letting them loan it out and make all the money." This buy-and-hold strategy forms the backbone of his and Amy's retirement plan, providing tangible assets they can touch and feel regardless of market fluctuations. Dillon also shares insights into Property Improvements, the construction company started by his father, where he now applies his architecture background to projects ranging from boutique renovations to complete new builds. With disarming honesty, he recounts lessons learned from his father about quality construction and building things right the first time—even if it means adding that extra two-by-four that seemed unnecessary to his younger self. The conversation takes a fascinating turn when Dillon discusses life married to a reality TV personality and reveals details about Amy's forthcoming memoir, Holy Disruptor , scheduled for October release. He offers a glimpse into the emotional journey of writing a book that covers everything from Amy's childhood with an abusive father to her experiences with the Duggar family and establishing healthy boundaries. Most exciting is Dillon's revelation about his newest venture—The Parlor Club, an exclusive 8,000-square-foot, members-only establishment planned for the Rogers/Pinnacle area. This sophisticated space will cater to Northwest Arkansas's growing need for upscale social venues where business leaders can relax without constant interruptions. Whether you're curious about investment strategies, Northwest Arkansas's explosive growth, or the realities of life adjacent to reality TV fame, Dillon's straightforward insights and entrepreneurial vision make this episode essential listening. Subscribe now and join the conversation about business, bourbon, and Bentonville with the B-Team.…

The B Team Podcast

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Ep. 79 - The Story Behind Pedaler’s Pub 1:38:45

il y a environ 8 jours1:38:45

1:38:45

Ever wonder what it takes to build a restaurant that becomes a beloved community staple? Kevin from Pedaler's Pub joins the B-Team Podcast to share the remarkable journey of transforming from school teacher to successful restaurateur. Kevin's story is refreshingly genuine – starting with a homemade wood-fired pizza oven on a trailer where he perfected recipes before taking the entrepreneurial leap. His philosophy is beautifully simple: serve good food at fair prices, stay open later than everyone else, and maintain unwavering quality. This approach has created not just a restaurant, but a Bentonville institution that recently expanded from 2,500 to 9,000 square feet while keeping its original charm and character. What truly sets Pedaler's apart is the incredible team Kevin has assembled. In an industry notorious for turnover, his general manager has been there since day one, eleven years ago. His bar manager? Ten years. As Kevin puts it with characteristic straightforwardness, "You can't suck and work here." This commitment to excellence extends to every aspect of the business, from their meticulously crafted wood-fired pizzas (where the oven operator serves as "the quarterback" of the entire kitchen) to their fresh, locally-sourced ingredients. The expanded location holds some delightful surprises too – like a full golf simulator room available for private rental, pool tables with ample space, and plans for a future patio. Kevin walks us through the challenges of maintaining pizza perfection when cooking with wood fire, the careful decisions behind menu evolution, and why their branded take-home cups have become collectors' items around town. Whether you're a longtime Pedaler's fan or haven't yet experienced their chicken bacon ranch pizza (a kitchen staff favorite) or their legendary wood-fired spinach artichoke dip, this episode offers a fascinating glimpse into the heart and soul of a restaurant that embodies the best of Bentonville's dining scene. Head to 500 South Main Street to experience Pedaler's Pub for yourself, or follow them online to learn more about their story, menu, and special offerings. Your new favorite pizza place (and so much more) is waiting!…

The B Team Podcast

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Ep. 78 - Sip, Support, Serve: The Gentsgiving Story 40:44

il y a environ 15 jours40:44

40:44

Ever wondered what happens when bourbon enthusiasts, charitable hearts, and a tight-knit community come together? Gentsgiving is the answer—a unique charity event that has evolved from humble beginnings into one of Northwest Arkansas's most anticipated annual gatherings. On this episode of the B-Team Podcast, Emily Saffran joins us to pull back the curtain on this exceptional fundraiser that's changing lives through its support of pancreatic cancer research and veterans' services. As co-founder of Gentsgiving, Emily shares how the event has grown dramatically while maintaining its intimate, family-like atmosphere that sets it apart from typical charity galas. What makes bourbon lovers mark their calendars months in advance? The carefully curated selection of rare, allocated spirits that most enthusiasts only dream of tasting. This year's lineup includes coveted pours from the Buffalo Trace Antique Collection—George T. Stagg, William Larue Weller, and Thomas H. Handy—with hints that the legendary Pappy Van Winkle might make an appearance. And for those who prefer other spirits, there's good news: the event now offers alternative options. We dive into the exciting auction items that have become legendary in their own right, from custom-crafted bourbon cabinets to the chance to create your own signature ice cream flavor at a local shop. Emily reveals how these one-of-a-kind experiences drive fundraising while creating memorable moments for attendees. But what truly distinguishes Gentsgiving is the personal connection to its causes. When recipients of the charities' services share their stories, there's "typically not a dry eye in the room." This emotional core, combined with exceptional food, premium spirits, and genuine camaraderie, creates an experience that sells out faster each year. Whether you're a bourbon aficionado, a philanthropist at heart, or simply curious about community-driven events that make a difference, this conversation offers valuable insights into creating meaningful charitable experiences that people eagerly anticipate year after year. Listen now to discover why Gentsgiving has become much more than just another charity event—it's become a beloved tradition that brings people together for extraordinary causes. Mark your calendar for November 6th and follow @Gentsgiving_NWA on social media for ticket information!…

The B Team Podcast

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Ep. 77 - TASC: Supporting Teens, Empowering the Future 44:40

il y a environ 22 jours44:40

44:40

Every teenager deserves support during one of life's most challenging developmental stages. For nearly two decades, the Teen Action Support Center (TASC) has been providing exactly that to Northwest Arkansas youth, creating a space where teens can access vital services designed specifically for their unique needs. Founded by Dawn and Greg Spragg in 2005, TASC recognized that teenagers occupy a developmental gray area – they're not children, but not yet adults – requiring specialized approaches to their wellbeing. What began in a small white house on New Hope Road has expanded to multiple locations serving hundreds of teens annually across Benton and Washington counties. Last year alone, TASC served 758 unduplicated teens, with approximately 200 receiving mental health services. What makes TASC exceptional is their commitment to accessibility and their proven outcomes. Their sliding-scale payment model (starting at just $5) ensures no teenager is denied care due to financial constraints. Their First Steps program for teen parents boasts a remarkable 100% high school graduation rate, compared to state averages in the 30-40% range. Beyond counseling, TASC offers innovative programming like Bucket List Summer adventures, life skills workshops covering everything from budgeting to apartment leasing, and community service opportunities that build resilience through contribution. The pandemic dramatically increased demand for teen mental health services, highlighting TASC's essential role in our community. As they celebrate their 20th anniversary, TASC continues evolving to meet growing needs – planning a new building, expanding services, and partnering with organizations like Sam's Club for fundraising events. Whether through financial contributions, volunteering expertise, or simply speaking positively about teenagers, everyone can support TASC's mission of helping teens become the best versions of themselves. Visit tascnwa.org today to discover how you can make a difference in a teenager's life.…

The B Team Podcast

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Ep. 76 - Suits, Sneakers, and $900K for Cancer 45:30

il y a environ 29 jours45:30

45:30

Ever wondered what happens when you mix high fashion, premium bourbon, and fighting cancer? The Suits and Sneakers charity event delivers a uniquely exhilarating experience that's changing the fundraising landscape in Northwest Arkansas. This fifth annual celebration, scheduled for Friday, October 17th at the Fayetteville Town Center, brings together bourbon enthusiasts, sneakerheads, and philanthropists for an unforgettable night of giving. As Lisa Bores of Sazerac and Catherine Tapp from the American Cancer Society share with the B-Team crew, this year's theme, "Cheers to Five Years", promises a birthday party atmosphere on a grand scale, complete with new surprises that build on the event's stellar reputation. Bourbon takes center stage thanks to Sazerac's exceptional offerings. This year's whiskey pool allows attendees to enjoy unlimited pours of allocated bourbon throughout the evening, take home a commemorative glass, and receive a surprise bottle, all for a $100 contribution. The signature auction will feature an exclusive Eagle Rare barrel experience, following last year's Buffalo Trace barrel that raised an impressive $30,000. What truly sets Suits and Sneakers apart is its fashion component. "Sneaker police" roam the event, issuing "citations" to guests with exceptional footwear, directing them to a sneaker stage for recognition. Categories include most innovative, most spirited, and most sparkly, with winners receiving coveted prizes. The event has even spawned a thriving custom sneaker industry in Northwest Arkansas, with artists creating one-of-a-kind designs specifically for the occasion. Beyond the bourbon and fashion, entertainment abounds with a human slot machine featuring Buzz Balls, a fashion show showcasing cancer survivors alongside athletes, and Buffalo Trace root beer floats during the dance party. All proceeds support the American Cancer Society's critical mission of funding cancer research and providing essential services like transportation and lodging for patients. Don't miss your chance to participate in this extraordinary event where doing good feels this good. Tickets and sponsorships are available now at suitsandsneakersAR.com. Secure yours before they're gone!…

The B Team Podcast

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Ep. 75 - Bottled-in-Bond Breakdown 40:44

il y a 5 weeks40:44

40:44

A treasure hunt doesn't always require a map; sometimes, the greatest discoveries are hiding in plain sight on your local liquor store shelves. Alcoholic beverage expert Russ Kempton returns to the B-Team Podcast to guide Josh, Matt, and guest host Jim Corbett through a Bottled-in-Bond tasting that challenges perceptions and proves quality doesn't always correlate with price or scarcity. The journey begins with a fascinating history lesson on the Bottled-in-Bond Act of 1897, a groundbreaking consumer protection measure championed by Colonel E.H. Taylor to combat dangerous distilling practices. This legislation established strict quality standards requiring to be the product of one distilling season, aged at least four years under government supervision, bottled at exactly 100 proof, and produced at a single distillery – creating what Russ calls "a brand of authenticity." From the polarizing yet historically significant Mellow Corn ($15) to the surprisingly complex J.T.S. Brown ($20) and the leather-forward Old Grand Dad ($20), the team discovers remarkable quality in bottles many bourbon enthusiasts ignore while hunting allocated products. The tasting peaks with Old Pepper Bottled-in-Bond, drawing comparisons to much pricier options, and a rare Angel's Envy Bottled-in-Bond distillery exclusive that showcases rich wood tannins and exemplifies how distilleries test potential new expressions. Throughout the discussion, Russ emphasizes the importance of evaluating spirits objectively: "You never taste with your heart." This reminder that perception often influences enjoyment more than actual quality resonates as the bourbon boom moderates and previously scarce bottles become more accessible. The episode offers a refreshing perspective for collectors and casual drinkers alike, while the thrill of finding rare bottles continues, some of the best bourbon experiences are waiting right on the regular shelf, no allocation required. Take a break from the allocation chase and join us for a journey that might just change how you shop for whiskey. After all, as Russ pointedly asks about these overlooked gems: "What took you so long?"…

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Ep. 74 - How Southern Trend Captured Arkansas Culture 44:32

il y a 6 weeks44:32

44:32

When artistic talent meets entrepreneurial vision, magic happens. That's exactly the story behind Southern Trend, the beloved Arkansas apparel company founded by former baseball player turned full-time artist, Clint Brannon. In this candid conversation, Clint takes us back to his unexpected journey from the baseball diamond to the art studio. With the crucial backing of former MLB All-Star catcher Tom Pagnozzi, who recognized Clint's artistic potential during his playing days, Southern Trend transformed from a simple poster design for Bikes, Blues and Barbecue into a thriving business. The growth was explosive – from selling 2,000 shirts to Walmart partnerships moving 20,000+ units within just a few years. What truly distinguishes Southern Trend in the crowded apparel space is their access to the University of Arkansas "Vintage Vault" logos. The slobbering hog and other nostalgic designs resonate deeply with Razorback Nation, creating an instant connection with customers across the state. This authenticity, combined with their in-house screen printing capabilities, has enabled them to supply hundreds of boutiques while maintaining family-friendly pricing. Beyond Razorback gear, Clint shares fascinating insights into their custom design process, minimum orders of just 50 items (making quality apparel accessible to smaller groups), and creative partnerships with brands like John Rich's Redneck Riviera. Throughout it all, his artistic integrity and community-centered approach shine through. Whether you're a Razorback die-hard, small business owner, or aspiring artist, there's something inspiring in Clint's story of finding success by staying true to his creative passions.…

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Ep. 73 - Gluten-Free Craft Beer Without Compromise 46:53

il y a 7 weeks46:53

46:53

Discovering a hidden gem in Bentonville's flourishing culinary scene, we sit down with Rebecca Davitt, founder and head brewer of Stoic Brews, the only dedicated gluten-free brewery in Arkansas and one of just 27 nationwide. From the moment we take our first sip, preconceptions about gluten-free beer are shattered as we sample exceptional craft brews made from millet, buckwheat, and other alternative grains. Rebecca's journey into brewing began with her own health challenges. After being diagnosed with an inflammatory disorder that required eliminating gluten, she found herself unable to enjoy craft beer for nearly a decade. What started as a joke with her husband ("I'll only be interested in brewing if we can make it gluten-free") evolved into a passionate mission to create a space where everyone, regardless of dietary restrictions, could experience the joy of craft beer and good food without worry. The impact of Stoic Brews extends far beyond brewing great beer. Rebecca shares moving stories of customers brought to tears by their first beer in decades and the profound sense of normalcy her establishment provides to those with celiac disease or gluten sensitivity. Located in downtown Bentonville's former Pedaler's Pub space, Stoic offers eight taps, a full gluten-free food menu (including incredible pizza we sampled on-air), and weekly events like bingo and trivia nights. What stands out most is the intersection of craft, care, and community that Rebecca has created. With both indoor seating and patios, sports viewing, and a family-friendly atmosphere that includes mocktails for non-drinkers, Stoic Brews is pioneering what an inclusive dining experience can be. Whether you're gluten-sensitive or simply a craft beer enthusiast, this alternative brewery deserves a spot on your Bentonville must-visit list. Follow them on social media @stoicbrews or visit stoicbrews.com to learn more about this revolutionary approach to brewing.…

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Ep. 72 - Part 2: Mike on Marriage, Presence, and Priorities 14:34

il y a 8 weeks14:34

14:34

In this special follow-up to last week's episode, we dive deeper with Mike Shelton into the heart and soul of Marriage Out Loud , the candid, heartfelt podcast he hosts alongside his wife. This bonus part 2 peels back the curtain on the couple’s mission to strengthen marriages with a mix of humor, vulnerability, and practical wisdom. As Mike shares, their goal is to offer couples real substance in bite-sized 30-minute episodes, aiming to lower the divorce rate one honest conversation at a time. Mike reflects on nearly two decades of marriage, emphasizing the importance of recognizing love languages, staying present amidst the chaos of entrepreneurship, and embracing intentional communication. The crew explores the balance between business and family, the tension of always being “on the clock,” and the value of showing love through actions, not just words. The conversation shifts from playful to profound as Mike opens up about his own journey as a father and husband, what he’s learned about partnership, and how he’s trying to be the role model he never had growing up. There’s also plenty of classic B-Team humor, but what lingers is the authenticity and insight Mike brings as someone striving to love better and live purposefully. Whether you’re married, dating, or simply curious about how to build stronger relationships, this bonus episode offers something to reflect on. And if you haven’t checked it out yet, Marriage Out Loud is available on Spotify, Apple Podcasts, and more. Give it a listen and maybe hit pause mid-episode to ask your spouse one of the thought-provoking questions Mike and his wife suggest. You just might start a new kind of conversation.…

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Ep. 72 - Barbershop Brotherhood 42:43

il y a 8 weeks42:43

42:43

From touring rapper to barbershop owner, Mike Shelton's journey exemplifies the unpredictable path of entrepreneurship and the power of following your calling. When life threw him a curveball at age 34, learning that new cars wouldn't even have CD players for his music, he found himself at a crossroads. A moment of clarity on Highway 485 in Charlotte pointed him toward barber school, despite having a wife, young son, and mortgage to support. What unfolds is a remarkable story of faith and determination. Mike shares how he went from being the only white student at the all-Black owned No Grease Barber School to opening Uptown Barber Lounge in Bentonville. Starting in the back of a house and eventually growing to an 11-chair operation, his business philosophy challenges conventional thinking about competition. "There's more people to cut than we can handle," Mike explains, rejecting the scarcity mindset that often pits similar businesses against each other. Instead, he embraces collaboration and community-building, recognizing that when an industry thrives, everyone within it benefits. This refreshing perspective resonates throughout the conversation as he describes the barbershop as much more than a place for haircuts. It's a sanctuary where authentic connections happen. The emotional depth of Mike's experience shines through as he recounts praying with clients, crying with grown men, and building relationships across social divides. "A barbershop will give you the pulse of what a community is like," he observes, highlighting how these spaces create neutral ground where CEOs and hourly workers become equals for 40 minutes in the chair. Whether you're contemplating a career change, running a small business, or simply appreciate authentic storytelling, Mike's journey offers wisdom about following your passion and serving others along the way. His story reminds us that sometimes the most fulfilling path emerges when you're willing to listen to that surprising inner voice telling you to try something completely new. Visit Uptown Barber Lounge at 502 Southwest 12th Street in Bentonville or check out uptownbarberlounge.com to experience this unique community hub for yourself.…

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Ep. 71 - Kitchen Outdoors: Backyard Living Elevated 42:39

il y a 9 weeks42:39

42:39

Clay Stark is revolutionizing backyards across Northwest Arkansas with customized, bulletproof outdoor kitchens that transform ordinary patios into resort-like culinary spaces. As founder of Kitchen Outdoors, Clay brings commercial-grade craftsmanship to residential settings, creating gathering places where families connect over food and conversation. The magic begins with GFRC (Glass Fiber Reinforced Concrete)—a material with triple the strength of traditional concrete at 12,000 PSI. These kitchens feature stunning natural finishes like hand-hewn Canadian pine (complete with authentic axe marks) or Italian slate. What truly sets Kitchen Outdoors apart is their gold-standard lifetime warranty on all stainless steel equipment. As Clay puts it, "I want to sell you ONE grill, not one every few years." Unlike typical construction projects that require multiple contractors and headaches, Kitchen Outdoors handles everything from design to installation. Clay's team pre-assembles each kitchen in their shop, ensuring perfect fit before installing on-site in just six hours. Most surprisingly, these outdoor kitchens require minimal infrastructure—just space and a foundation, with no need for water or electricity connections. The podcast reveals how these spaces transform lifestyle patterns. Rob, a custom homebuilder and satisfied customer, confessed he hasn't cooked indoors since installing his Kitchen Outdoors space. "We don't even go out to eat as much anymore because we'd rather just throw something on the grill and have people over," he shared. Clay offers options for every budget and space constraint. From simple five-foot units to elaborate L-shaped designs with islands, each kitchen is fully customizable while maintaining the same bulletproof durability. Ready to transform your outdoor space into a culinary gathering place? Visit kitchen-outdoors.com or find them on Facebook. Mention the B-Team Podcast for a special discount on your dream outdoor kitchen that will change how you entertain and bring your family together.…

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Ep. 70 - Ice Cream Dreams: From Food Truck to Flavor Success 48:05

il y a 10 weeks48:05

48:05

A surprise lineup of teenage taste-testers takes over the B-Team Podcast as Josh welcomes Hunter Gowen, founder of Honeybean Ice Cream, for a delicious exploration of entrepreneurship and artisanal ice cream in Bentonville. The episode transforms into an educational ice cream flight as Hunter shares his remarkable journey from mechanical engineer to ice cream innovator. With candid humor, he reveals how a simple text message to his accounting-minded wife evolved into a thriving business, highlighting the challenges of marital entrepreneurship and the creative problem-solving required to launch a food truck enterprise. What separates Honeybean from ordinary ice cream becomes deliciously apparent as Hunter breaks down the science behind super-premium ice cream (14% milk fat) and his decision to incorporate Arkansas honey into every flavor. Our teenage panel, comprised of Matt and I's daughters, provides authentic, enthusiastic reviews as they sample unique creations like "30,000 Feet" (Biscoff cookie with cookie butter), "Grandy's Medicine" (chocolate named for his grandfather), and "Wild Sweet Williams" (Earl Grey tea with blackberry and dark chocolate). Beyond flavors, Hunter demonstrates the strategic thinking that's propelled Honeybean's growth – from private events to restaurant partnerships to their physical location on 5th Street. His business philosophy of "say yes and figure it out" embodies the entrepreneurial spirit, while his three-day production process reveals the craftsmanship behind each scoop. The conversation illuminates both the technical aspects of premium ice cream production and the heartfelt storytelling that makes each flavor memorable. Ready to experience Bentonville's sweetest success story? Visit Honeybean at 5th and J Street, Thursday through Sunday, and discover why these handcrafted flavors are becoming a Northwest Arkansas favorite. Follow @honeybeanicc on Instagram to track their journey from food truck dream to dessert destination.…

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Ep. 69 - The B-Team Gets Grilled 40:14

il y a 11 weeks40:14

40:14

Have you ever wondered what happens when podcast hosts become the subject of their own show? In this special episode of The B-Team Podcast, the tables are turned as local businessman Jim Corbett arrives claiming to be the president, CEO, and founder of the hosts' fan club—complete with questions supposedly collected from listeners. What unfolds is a hilarious journey into the personalities behind the microphones. Josh, Matt, and Rob find themselves answering rapid-fire personal questions while sipping bourbon from an elk-shaped bottle. From celebrity doppelgangers (apparently Matt resembles Mark Wahlberg—a claim that draws immediate skepticism) to revelations about which host has a black belt in Taekwondo, the conversation peels back the layers on these Bentonville personalities. The episode transforms into a game show of sorts, with Jim awarding points for correct answers about the podcast's history. We've discovered that we've created almost 70 episodes, totaling over 49 hours of content, with our interview with Jenny Marrs standing as our longest episode to date. Perhaps most telling is the revelation that of the three hosts' wives, only Emily regularly listens to the podcast—primarily because she helps with editing—while Angie and Karey have barely tuned in at all. The genuine friendship between these three shines throughout, particularly when they unanimously agree that "Trailhead Tony" was their most surprisingly successful episode. What started as a podcast focused on Bentonville businesses and bourbon tastings has clearly evolved into something more—a platform showcasing authentic connections and unfiltered conversation. Ready for a bourbon-fueled peek behind the podcast curtain? This episode offers exactly that. Subscribe now and join the fan club that Jim is apparently presiding over—you'll be in good company.…

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Ep. 68 - Posh Pups NWA: Premium Grooming at Your Doorstep 40:30

il y a 12 weeks40:30

40:30

When Luke White's favorite mobile dog groomer moved away, he faced a common pet owner dilemma: how to get quality grooming without the hassle of traditional salons. His solution? Create a premium mobile grooming service that comes directly to your driveway in a striking British-themed bus complete with royal corgis in the windows. In this engaging conversation with the B-Team, Luke reveals how frustration with traditional grooming services for his golden doodle sparked an entrepreneurial journey. After watching his sister deliver an exceptional groom that impressed even his highly critical wife, the light bulb went off. Drawing on his sister's 15 years of grooming experience, Luke created Posh Pups NWA – a mobile service prioritizing quality, not just mere convenience. Despite being just five weeks into operation, the distinctive double-decker bus is already generating impressive demand throughout Northwest Arkansas. The self-contained grooming salon features 75-gallon water tanks and battery-powered systems that eliminate the need for home hookups, creating a seamless experience where pet owners simply schedule an appointment and their freshly groomed dog returns to the door 90 minutes later. The discussion covers everything from pricing structures (based on dog weight) to the company's three-tiered service model offering baths, trims, and full grooms. Luke explains why certain breeds like doodles require more maintenance, the practicalities of mobile grooming logistics, and his strategic partnerships with local pet businesses. Most compelling is his vision for expansion – what began as a single-bus operation could potentially grow into multiple vehicles and locations. Whether you're tired of wrestling your reluctant pup into the car for grooming appointments or simply appreciate innovative local businesses, this episode offers a fascinating look at how identifying customer pain points can lead to entrepreneurial success. Listen now to discover why Northwest Arkansas pet owners are lining up for the Posh Pups NWA experience – and how you can save 20% on your first appointment by mentioning the B-Team Podcast.…

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Ep. 67 - Bike Rack Brewing Co: Crafting Bentonville's Beer Scene 45:59

il y a 13 weeks45:59

45:59

What does it take to build a successful craft brewery in the heart of Northwest Arkansas? Jeff, owner and founder of Bike Rack Brewing Co., pulls back the curtain on his decade-long journey from homebrewing hobbyist to established business owner in this candid conversation. Since opening in October 2014 as one of Bentonville's first craft breweries, Bike Rack has witnessed—and contributed to—the region's explosive growth and transformation. Jeff shares how the brewery's name, which initially confused locals in 2013, became perfectly aligned with Bentonville's evolution into a mountain biking destination. His timing proved equally fortunate with their 8th Street Market location, which now sits adjacent to Walmart's new campus development. Throughout our conversation, we sample three distinct Bike Rack beers: a refreshing Blueberry Lemonade Lager (created in collaboration with Dave and Jenny Mars's blueberry farm), a hazy East Coast IPA named "Dinos and Unicorns" after the head brewer's children's interests, and their crisp American Lager. Each beer tells a story about the brewery's approach to crafting approachable, high-quality brews that appeal to both enthusiasts and newcomers alike. The discussion takes unexpected turns as Jeff reveals the challenges of navigating the COVID-19 pandemic (which instantly eliminated 75% of their taproom-based revenue), the surprising shift in customer demographics (now primarily tourists rather than locals), and the realities of running a capital-intensive business in an increasingly competitive market. His honest assessment of entrepreneurship—"You don't get in this to get rich; you get in to give to a community and have fun"—resonates throughout. Whether you're a craft beer enthusiast, an aspiring entrepreneur, or simply curious about Bentonville's remarkable evolution, this episode offers refreshing insights into how passion, community focus, and adaptability can build something special. Ready to experience Bike Rack Brewing Co. for yourself? Visit them at the 8th Street Market or follow them on social media to catch their next live music event.…

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Ep. 66 - Feel Better, Live Better: A Smarter Path to Wellness 51:26

il y a 14 weeks51:26

51:26

Have you ever wondered what it would feel like to recapture the energy and vitality of your younger self? In this eye-opening conversation with Todd and Madison from Vibrant Med Spa, we discover how science-backed wellness treatments are transforming lives in Northwest Arkansas. The episode takes a fascinating turn when Rob shares his remarkable health journey. Once skeptical, he's now Vibrant's most enthusiastic client after experiencing dramatic improvements in his sleep quality, energy levels, and overall vitality. "I don't think I've ever felt better in my life," Rob reveals, detailing how he's dropped an impressive 10 pant sizes while developing a completely different relationship with food. His transformation wasn't about willpower – his body simply started craving healthier options. Madison takes us deep into the science of peptides, explaining how these naturally occurring amino acid chains work as signaling messengers in the body. Unlike pharmaceutical approaches that often create cascading side effects, peptides help restore your body's natural functions that diminish after age 30. We learn about specific peptides like BPC-157, which dramatically accelerate healing for injuries, and how proper sourcing through reputable providers is crucial for safety and effectiveness. The conversation explores how medical spas bridge the gap between traditional medicine and wellness, offering services from IV therapy and neurotoxins to microneedling and hormone optimization. Todd explains their membership program is designed to make these treatments accessible while emphasizing their philosophy: "I don't want you to sell anything, I just want you to teach people how to take better care of themselves." Ready to discover treatments that might change your health trajectory? Mention the B-Team Podcast at Vibrant Med Spa to receive your first B12 shot free or a complimentary add-on with any IV treatment. Your journey to feeling better could start with this episode.…

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Ep. 65 - E-Bikes, Cargo Bikes, and Mountain Trails: How Biking is Transforming Bentonville 35:26

il y a 15 weeks35:26

35:26

The buzz around Bentonville's biking scene continues to grow, and at its center stands Bentonville Bicycle Company, poised for an exciting expansion onto the Walmart campus. Jesse, the company's co-owner, shares the remarkable journey from a modest container structure near 21C Hotel to becoming the region's premier cycling destination for two consecutive years. What started as a rental operation has blossomed into a full-service bike shop with strategic brand selection and a clear vision. Jesse's approach differs from typical bike shops – carrying just one quality brand at each price point creates clarity for customers while fostering stronger relationships with manufacturers like Pivot, who reward this focus with custom builds and special attention. The new 2,500-square-foot campus location will feature a mezzanine design, offering two floors of cycling paradise strategically positioned on J Street facing the park. While their existing location will continue catering to mountain biking enthusiasts, this expansion embraces city riding with cargo bikes, e-bikes, and extended service capabilities. Jesse's passion for e-bikes illuminates how cycling is evolving – once skeptical riding buddies now exclusively use electric assistance, finding it enhances the experience while still providing excellent exercise. These bikes have opened cycling to those recovering from injuries or seeking to ride with fitter companions without struggling. Perhaps most fascinating is how Bentonville Bicycle Company will integrate with Walmart's emerging cycling culture. With dedicated bike captains organizing commuter groups from various neighborhoods and a goal of having 10% of associates biking to work, the campus is becoming a cycling hub. Jesse's shop complements Walmart's employee bike program perfectly – associates can try different bikes through Walmart's program, then purchase their own through Bentonville Bicycle Company. Whether you're a mountain biking enthusiast, a curious beginner, or someone looking to transform your daily commute, stop by their Walton and Central location or visit the new campus shop when it opens. Experience firsthand why cyclists worldwide recognize Bentonville as a premier biking destination!…

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Bourbon Tasting: Penelope Wheated Four Grain 15:52

il y a 16 weeks15:52

15:52

Ever find yourself hunting down allocated bourbon unicorns while walking right past remarkable bottles hiding in plain sight? You're not alone. The B-Team's latest bourbon exploration uncovers the exceptional Penelope Bourbon Wheated Four Grain expression, sparking genuine excitement rarely seen from our resident whiskey expert. At just $45, this unassuming bottle delivers a perfectly balanced experience that rivals bottles costing five times as much. "If I was judging this in competition, I'd give this a solid gold medal on a blind test," our expert declares, genuinely surprised by the quality in his glass. This discovery leads us into a fascinating discussion about bourbon's four fundamental grains: corn, rye, wheat, and malted barley. We break down how the delicate balance between these components creates distinctive flavor profiles, and why Penelope's strategic emphasis on being a wheated bourbon positions it alongside sought-after brands like Weller and Maker's Mark. The craftsmanship here is undeniable – sweet corn notes blend harmoniously with aromatic wheat characteristics and just enough rye spice to create complexity without overwhelming the palate. The conversation inevitably turns to bourbon snobbery and how social media has trained enthusiasts to chase particular brands while overlooking exceptional options. Russ shares how his friend walked past Russell's Reserve "a hundred times" thinking it looked cheap, only to discover it was his favorite in a premium whiskey lineup. As allocated bottles become increasingly scarce, perhaps it's time we all expand our horizons and judge whiskey by what's in the glass rather than what's on the label. Next time you're browsing bourbon shelves, we challenge you to pick up something unfamiliar – that unassuming bottle might just blow away your expectations!…

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Ep. 64 - Inside the World of Vintage Decanter Bourbon - Part 2 36:14

il y a 16 weeks36:14

36:14

What if you could taste bourbon exactly as it was made half a century ago? Not a modern recreation, but the actual liquid that was distilled, aged, and bottled during a completely different era of American whiskey production? Stephen, known online as the Dusty Whiskey Hunter, joined us to open a remarkable window into bourbon's past through his collection of vintage decanters and bottles. These aren't just interesting containers – they're time machines containing whiskey made using methods, grains, and aging environments that simply no longer exist. The tasting journey begins with Ezra Brooks decanters shaped like phonographs, chess pieces, and antique stock tickers – each containing bourbon distilled in the 1960s and 70s. As we sample a 12-year Ezra Brooks and move to a Jim Beam "Bonded Beams" from 1968-1979, the differences between vintage and modern bourbon become stunningly apparent. The rich, complex flavors with notes of roasted corn, cornbread, and baking spices leave everyone at the table agreeing that these dusty whiskeys deliver something impossible to find on today's shelves. The highlight arrives when Stephen shares his prized Very Old Fitzgerald from 1956, distilled at the legendary Stitzel-Weller distillery and bottled in 1964. This extraordinary wheated bourbon, worth approximately $3,000 on the secondary market, stands as perhaps the finest whiskey any of us have ever tasted – a liquid artifact from bourbon's golden age that no amount of modern expertise can recreate. Beyond the tasting, Stephen offers invaluable insights for collectors on authenticating vintage bottles through tax stamps and proper seals, along with guidance on reasonable price points for those looking to begin their own dusty whiskey journey. As Russ explains, "We cannot replicate this history... no matter what money we have." Follow @DustyWhiskeyHunter on Instagram or email DustyWhiskeyHunter@gmail.com to learn more about these fascinating liquid time capsules that preserve bourbon's rich heritage one bottle at a time.…

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Ep. 63 - Inside the World of Vintage Decanter Bourbon - Part 1 31:17

il y a 17 weeks31:17

31:17

Take a sip of liquid history as the B-Team dives deep into the forgotten world of vintage bourbon with special guest Stephen Mansfield (Instagram: @DustyWhiskeyHunter). What started as a casual conversation quickly transforms into a fascinating exploration of America's whiskey past through rare "dusties" – bourbon produced primarily before the 1960s that tastes remarkably different from modern spirits. Stephen guides us through the post-Prohibition era when distilleries faced a surprising problem: too much aged bourbon and not enough buyers. As American drinkers shifted to vodka and clear spirits in the 50s and 60s, bourbon makers created elaborate decorative decanters – from chess pieces to figurines – marketed as collectibles rather than for their contents. Today, these forgotten vessels often contain liquid treasures that reveal how dramatically bourbon production has changed. The highlight comes when Stephen shares his recent discovery of over 1,000 vintage decanters in an Arkansas collector's basement – six shelves high around every wall. As we sample an 8-year Lionstone and 10-year Old Crow from his collection, the differences from modern bourbon become immediately apparent: deeper mahogany colors, pronounced leather and tobacco notes, more minerality, and complex wood sugars that create unique tasting experiences. But what exactly makes these dusties so distinctive? Stephen explains three key differences: less filtered water with natural minerals, barrels made from older trees with tighter growth rings, and proprietary yeast strains that distilleries once kept under lock and key. Together, these practices created bourbons with depth and character that modern production methods – focused on efficiency rather than maximizing flavor – simply can't replicate. Whether you're a bourbon enthusiast, history buff, or simply curious about America's distilling heritage, this episode offers a rare glimpse into flavors and production methods largely lost to time. Subscribe to the B-Team Podcast and join us each week as we explore all things Bentonville, business, and bourbon!…

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Ep. 62 - TJ’s Sandwiches, Mermaids Comeback, and Why Bentonville is Booming 44:32

il y a 18 weeks44:32

44:32

The secret to surviving 36 years in the restaurant industry isn't just great food – it's having complementary partners who understand their roles. Meet Todd and Nickki Golden, the culinary power couple behind some of Northwest Arkansas's most beloved dining establishments. With humble beginnings, razor-sharp business instincts, and genuine passion for hospitality, Todd and Nickki have built an impressive restaurant portfolio that includes Isabellas (with locations in both Fayetteville and Bentonville), Mermaids, and TJ's Sandwich Shop. Their latest venture brings the beloved Mermaids concept to Rogers' Pinnacle Hills area, opening May 6th. What makes their restaurants special? Everything's made from scratch – from their famous 16-layer lasagna to their signature "beggar's purses" pasta. Todd's culinary creativity shines in unexpected dishes like their French onion soup reimagined with "more cheese, more bread" and their homemade Hugs Ice Cream featuring unique flavors like basil, lavender honey, and balsamic strawberry. But perhaps more impressive than their food is their ability to retain staff in an industry known for turnover. Their corporate executive chef has been with them since he was 16 years old – now in his 40s. "We've been through the battle with them," Todd explains about their hands-on management approach that builds loyalty. As Northwest Arkansas continues evolving, so do Todd and Nickki – introducing a new umbrella brand called Golden Table Collective while maintaining the authentic culinary experiences that have made them local legends. Their monthly cooking demonstrations, where Todd prepares multi-course meals paired with wines right in front of guests, showcase their commitment to creating memorable dining experiences. Want to taste what 36 years of restaurant expertise brings to the table? Visit Isabellas, try their upcoming new Mermaids location, grab a sandwich at TJ's, or attend one of their interactive cooking demonstrations. Your taste buds will thank you.…

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Bourbon Tasting: Smoke Wagon 7:47

il y a 18 weeks7:47

7:47

Ever wondered what happens when bourbon enthusiasts encounter a trendy whiskey that doesn't live up to the hype? Join us for a brutally honest tasting of Smoke Wagon's 120-proof store pick that leaves us wanting more – more depth, more age, and more complexity. This week's spirited conversation dives deep into what makes bourbon truly exceptional as we sample a young Smoke Wagon offering that proves high proof doesn't automatically translate to high quality. We don't hold back our reactions to this "nose hair burner" that prompts discussions about the importance of proper aging and barrel development. While some detect candy-like sweetness and caramelization, the overwhelming consensus is that this particular whiskey simply needs more time in the barrel to smooth out its rough edges. The whiskey world's marketing tactics come under scrutiny as we explore how Smoke Wagon, like many contemporary brands, sources its distillate from MGP in Indiana while building its brand identity in Las Vegas. This practice, common among whiskey companies that emerged during the bourbon boom of the past 15 years, reveals the fascinating story behind many of today's popular labels. Between sips and critiques, we share our passion for authentic whiskey experiences, planning future trips to Kentucky's Bourbon Trail and Scotland while debating what truly matters in the world of fine spirits. Whether you're a bourbon aficionado or simply curious about what makes a whiskey worth your time, this raw, unfiltered conversation offers insights that go beyond the bottle. What's your experience with highly-rated bourbons that left you underwhelmed? Share your thoughts and join the conversation as we continue our journey through Bentonville, bourbon, and business each week on The B-Team Podcast.…

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Ep. 61 - Bourbon, Charity, and Community: A Special B-Team Podcast Episode 44:43

il y a 19 weeks44:43

44:43

In this lively and heartfelt episode of the B-Team Podcast, hosts Josh Saffran, Matt Marrs, and permanent guest Rob Nelson shake things up with a celebration of generosity, community, and, of course, bourbon. This week, they are joined by special guests Lisa Brewer and Gina Koch, who earned their spot on the show through a charity auction at the Gentsgiving event. Normally centered around bourbon and business in Bentonville, today's episode focuses on the incredible success of their recent fundraiser, which raised an astounding $100,000 for the Cancer Society and veterans' organizations. Listeners get a behind-the-scenes look at the Gentsgiving event, a traditionally male-focused bourbon night that evolved this year to welcome more women - leading to a richer, more inclusive experience. Lisa and Gina share how their feedback from previous years shaped the event, including the addition of wine selections and plans for future auction items aimed at female attendees. The conversation highlights how small changes can create a big impact in community fundraising and charity engagement. Of course, no B-Team episode would be complete without some lighthearted ribbing and fun discussions. The crew dives into hilarious stories about vacations, bourbon room designs, pink wine rooms, and extravagant ideas for next year’s charity auction - including luxury trips, spa packages, and high-end fashion accessories. The episode perfectly captures the spirit of the B-Team: blending bourbon-fueled camaraderie with meaningful charitable work. In between the laughter and storytelling, there’s a genuine celebration of friendship, community building, and giving back. Listeners will hear about heartwarming personal stories, like Lisa’s and Gina’s adopted friendships in Mexico, and the fun chaos that ensues when passionate people rally behind a great cause. Whether you're a bourbon enthusiast, a charity supporter, or someone who loves good conversation, this episode is packed with entertaining and inspiring moments. Join us for a heartwarming and hilarious ride through Bentonville’s best charity night, bourbon rooms, pink wine rooms, and more.…

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Ep. 60 - Paintball Revolution: Reviving the Game 43:10

il y a 20 weeks43:10

43:10

Ever wondered what happens when martial arts meets paintball? This episode dives deep into the unexpected crossover as we welcome Kaleb Plank and his business partner Chris Hulsey, the minds behind Wild World Paintball in Northwest Arkansas. Prepare for a roller coaster ride through Kaleb's entrepreneurial adventures, including convincing an engineering graduate to abandon his career prospects for a martial arts school. Their story of transforming a neglected paintball facility into a thriving business reveals the unexpected challenges of entrepreneurship. The conversation takes fascinating turns as Chris, an avid competitive paintball player, breaks down the different formats of the sport and explains how it has evolved from a recreational activity into a professional endeavor with top players earning up to $180,000 annually. We explore the technology behind the equipment, from basic rental guns to high-end markers costing thousands, and learn how the industry is experiencing a renaissance after nearly collapsing during the 2008 financial crisis. What truly shines through is the passion and camaraderie that paintball fosters. Whether it's corporate team building, tactical training for law enforcement, or competitive tournaments, this sport creates unique bonds between participants. The connection to paintball legend Billy Ceranski (now CEO of Kore Outdoor) adds another layer to this fascinating glimpse into an industry many know little about. Ready to experience the adrenaline rush of paintball? Check out Wild World Paintball in Tontitown, open weekends for regular play and weekdays by appointment for corporate events. Your next adventure might be just a trigger pull away!…

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Bourbon Tasting: Evan Williams Single Barrel Vintage 12:51

il y a 21 weeks12:51

12:51

Ever wondered how a simple birthday toast could turn into a deep dive into whiskey history and appreciation? Join us on the B-Team Podcast as we toast to Josh's birthday with a special tasting of the Evan Williams Single Barrel Vintage bourbon. You'll learn about the fascinating history of single-barrel vintages and the evolving bourbon market landscape. Hear Matt's triumphant tale of tracking down this bourbon gem in Northwest Arkansas for just $35, and enjoy our lighthearted reflections on bourbon scarcity during the pandemic. It's a journey filled with laughter, camaraderie, and insights into the bourbon world that promise to expand your appreciation and maybe even inspire you to bolster your own whiskey collection. But that's not all—our conversation takes a historical twist as we unravel the story of the Bottled-in-Bond Act of 1897. Discover how Colonel Taylor and fellow Kentucky distillers courageously addressed dangerous practices in whiskey production, leading to a pivotal law that raised the bar for whiskey safety and quality. We share personal stories of how these historical insights have influenced our whiskey experiences at home, offering practical tips for fellow enthusiasts balancing family life with a passion for quality bourbon. Raise your glass for an engaging episode filled with humor, heartfelt stories, and a shared love for the storied spirit of bourbon. Cheers!…

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Ep. 59 - Changing the Healthcare Game: Salt Health's Innovative Model - Part 2 35:52

il y a 21 weeks35:52

35:52

What if healthcare actually focused on health instead of just managing disease? This groundbreaking conversation with Jordan Cash, founder of Salt Health, reveals how membership-based primary care is revolutionizing healthcare in Northwest Arkansas and beyond. The current medical system is fundamentally broken—rushed appointments, disconnected specialists, and treatment plans that mask symptoms rather than addressing root causes. Salt Health's membership model ($349/month individual, $699/month family) provides remarkable access: up to 20 medical appointments yearly plus facilities that rival luxury fitness clubs. More importantly, it delivers something increasingly rare in healthcare—time. Time for providers to truly understand your health history, goals, and challenges. Time to develop comprehensive treatment plans addressing root causes rather than just symptoms. Unlike traditional practices that bounce patients between specialists with minimal coordination, Salt Health provides truly integrated care. On-site laboratory services, X-rays, nutritionists, health coaches, and massage therapists collaborate under one roof. When specialist referrals are necessary, Salt Health coordinates care and follows up to ensure continuity—something sorely lacking in conventional medicine. Their approach to hormone replacement therapy exemplifies this holistic philosophy: thorough testing, personalized treatment options, and ongoing monitoring rather than one-size-fits-all prescriptions. What most impresses about Salt Health is their commitment to transformative rather than transactional medicine. They're not looking for quick fixes but sustainable solutions that may actually reverse conditions rather than merely managing them. Whether you're an elite athlete seeking optimization or managing chronic conditions affecting daily life, the comprehensive Salt Health approach addresses the whole person, not just isolated symptoms. Ready to experience healthcare that actually works? Check out salt-health.com or follow @salthealthNWA on social media to learn more about their revolutionary approach to wellness and membership options.…

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Ep. 58 - Changing the Healthcare Game: Salt Health’s Innovative Model 28:47

il y a 22 weeks28:47

28:47

Imagine healthcare where your doctor actually has time for you. Where prevention matters more than prescriptions. Where medical care, fitness, and wellness seamlessly integrate under one roof. That's the vision Jordan Cash and his team have brought to life with Salt Health in Northwest Arkansas. The traditional healthcare system is fundamentally broken. With physicians pressured to see 25-35 patients daily and appointments averaging just 6-7 minutes of face time, it's no wonder both doctors and patients feel frustrated. "We often refer to it as sick care instead of healthcare," Jordan explains, highlighting how our system waits until we're already ill before intervening—exactly when treatment becomes most expensive and least effective. Salt Health's direct primary care model flips this paradigm. Members pay a monthly fee for access to comprehensive care without copays, deductibles, or rushed appointments. But what truly sets them apart is their holistic approach: a primary care physician, nurse practitioner, dietician, and health coach all work together as a team, with a full fitness facility and spa amenities included in membership. This integrated wellness ecosystem addresses health from every angle. The model particularly resonates with adults between 35-50, who find themselves at a crucial intersection—concerned about their aging parents, setting examples for their children, and increasingly aware of their own health. These individuals recognize that investing in prevention now costs far less than treating chronic conditions later. As Jordan notes, over 90% of America's multi-trillion dollar healthcare spending goes toward managing chronic diseases that often could have been prevented. Northwest Arkansas proved the perfect location for this healthcare revolution, with its community emphasis on wellness, outdoor activities, and health-conscious living. The response has been so enthusiastic that Salt Health currently maintains a waiting list for new members. Ready to experience healthcare that truly prioritizes your wellbeing? Visit salt-health.com to learn more about membership options or specialized health packages designed to identify problems before they become emergencies.…

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Bourbon Tasting: Frank August 9:27

il y a 23 weeks9:27

9:27

Ever wondered how the age of bourbon can transform a classic cocktail? Join us on the B-Team Podcast as we chat with bourbon aficionado Russ, who unpacks the enigmatic backstory of Frank August, a Kentucky-born bourbon that intrigues us with its notes of cinnamon, clove, and stone fruit. Discover why Frank August’s youthful charm is perfect for Manhattans and Old Fashioneds, and how even your nostrils have their own role to play in this sensory adventure. Through lively discussions, Russ sheds light on how factors like weather can change your palate, making each bourbon experience unique. The thrill isn't just in the taste—it's in the discovery. We relive the moment of uncovering a hidden single-barrel whiskey gem stashed behind the counter in Jane, MO, and the excitement it brought to our whiskey journey. As we transition from small batch to the nuanced world of single barrel, camaraderie and shared passion take center stage. We cap off the episode with birthday cheers and the promise of more shared experiences, proving that whether you're a seasoned connoisseur or a curious newcomer, there's always something new to savor in the world of bourbon.…

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Ep. 57 - Goodcents: Bentonville's Newest Sub Sensation 40:50

il y a 23 weeks40:50

40:50

A culinary revelation has arrived in Bentonville, and the B-Team couldn't wait to sink their teeth into it. Meet Jason, owner of Goodcents Subs, who's brought this Kansas City-born sandwich shop to Northwest Arkansas just five days before joining us in the studio—complete with an impressive spread that left our hosts speechless (and stuffed). The magic starts with the bread—pillowy soft and baked fresh daily in three varieties. The Garlic Pepper bread quickly emerged as a favorite, delivering bold flavor without needing additional toppings. Even our most critical hosts—those with East Coast Italian roots who typically dress their sandwiches with every condiment available—were astounded by how delicious these subs tasted completely unadorned. But Goodcents isn't just another sandwich shop. Their pasta offerings—Buffalo Chicken, Chicken Alfredo, and Meatball—became instant showstoppers at just $7.99 per generous portion. "I was not expecting that," admitted Josh, our resident Italian meatball expert, as he went back for seconds. What truly distinguishes Goodcents from its competitors is its remarkable value. Signature 16-inch subs start at just $13.49, with classic options even more affordable. Their catering options, including boxed lunches and party platters of 4-inch sandwiches, make feeding a crowd both easy and economical. Located at 2508 Walton Boulevard (next to Love's Donuts), Goodcents represents Jason's passion project after previously opening a popular breakfast restaurant in Bentonville. With 14 employees already on staff and plans to expand to Bella Vista, Pea Ridge, and Rogers, this sandwich sensation is just getting started. Ready to try it yourself? Mention the B-Team Podcast when you visit Goodcents Subs for 10% off your order! After tasting everything from their Italian sub to their meatball pasta, we're confident you'll become regulars just like we plan to be.…

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Ep. 56 - The Art of Self-Defense with Inferno Martial Arts 46:33

il y a 24 weeks46:33

46:33

From teaching kids to defend themselves against potential threats to helping law enforcement officers handle tense situations more effectively, martial arts training carries profound benefits that extend far beyond the mat. Kaleb, founder of Inferno Martial Arts, joins the B-Team Podcast to share his remarkable journey from passionate practitioner to successful business owner. What started in 2003 as training sessions in a literal tool shed has blossomed into five thriving locations across Northwest Arkansas, serving everyone from toddlers to senior citizens. The conversation explores the careful balance of teaching potentially dangerous skills while instilling the responsibility that must accompany them. For children, martial arts creates valuable muscle memory for high-stress situations. When someone attempts to pin them down, they don't freeze with fear - they've practiced escaping similar positions hundreds of times in a controlled environment. This preparation addresses a critical gap in traditional safety education. For adults, martial arts offers physical fitness coupled with mental engagement and community. Jiu-jitsu has become particularly popular among older demographics because of its lower impact on the body while still providing effective self-defense training. The "executive class" at Inferno demonstrates this appeal, attracting professionals in their 40s, 50s, and beyond. The most compelling insights come when Kaleb breaks down fundamental self-defense principles everyone should know: turn your hips toward danger, target vulnerable areas like eyes and throat, and understand that controlled training creates cooler, calmer responses to threat. His light-hearted "Dragon" story - about an overly confident newcomer learning humility - perfectly illustrates why proper training matters. Whether you're considering martial arts for your children, yourself, or simply curious about effective self-defense, this episode delivers practical wisdom with entertaining stories from the mat. Ready to learn how to protect yourself and move toward challenges rather than away from them? This conversation is your perfect starting point.…

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Bourbon Tasting: Yellowstone 2023 Limited Edition 9:04

il y a 25 weeks9:04

9:04

Dive deep with us into the amber-hued world of premium bourbon as we savor Yellowstone's exceptional 2023 limited release. This remarkable expression combines 7, 13, and 16-year-old whiskeys finished in Hungarian dessert wine barrels, creating a uniquely sweet profile that stands head and shoulders above standard offerings. Beyond just appreciating fine spirits, we explore the meaningful conservation efforts behind the Yellowstone brand, which donated a quarter-million dollars last year to preserve the national treasure that shares its name. It's a reminder that great bourbon can support great causes. The conversation takes a fascinating turn as we unpack the mysteries of cold chill filtration. Ever wondered why some bourbons cloud when you add water while others remain crystal clear? We break down how this common production process affects everything from mouthfeel to flavor complexity, and why bourbon enthusiasts often seek out non-chill filtered expressions for their richer character. We're witnessing a significant shift in the bourbon landscape—what we call the "neutral zone." Where allocated bottles once disappeared instantly, many premium expressions now linger on shelves. The shocking price variations we've discovered (from $46 to $80 for the same bottle of Henry McKenna, depending on where you shop) highlight the unpredictable nature of today's market. For collectors and casual drinkers alike, this cooling period offers unique opportunities to access previously elusive bottles. Pour yourself something special and join the B-Team for this spirited conversation about exceptional bourbon, production techniques, and market insights that will enhance your appreciation of America's native spirit. Whether you're a seasoned connoisseur or just bourbon-curious, there's something here to elevate your next drinking experience.…

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Ep. 55 - The Future of Northwest Arkansas: Real Estate, Growth, and Community 45:38

il y a 25 weeks45:38

45:38

Northwest Arkansas is in the midst of a historic transformation, and few people have witnessed this evolution as intimately as Steve Lane. From his early days as a Walmart engineer in 1992 to his current role as Managing Director at Colliers, Steve has had a front-row seat to the region's explosive growth—and played a significant role in shaping it. When Steve arrived in Northwest Arkansas, the combined population of Benton and Washington counties barely reached 180,000. Today, that number approaches 600,000 and continues to climb with approximately 1,500 new residents arriving monthly. What's driving this remarkable growth? As Steve reveals, Northwest Arkansas has evolved far beyond its identity as Walmart's hometown. The crown jewel of recent development is Walmart's new 350-acre home office campus, which Steve describes as "a new city within Northwest Arkansas." Beyond Walmart, multiple growth engines now power the region. The Walton family's investments in mountain biking trails have created what Steve calls "the mountain bike culture" of Northwest Arkansas—a year-round outdoor recreation scene that rivals destinations like Austin and Nashville. Major healthcare expansions are bringing specialized medical professionals and the estimated 20 supporting jobs each physician creates. Meanwhile, cultural assets like Crystal Bridges Museum have put Northwest Arkansas on the national map. Perhaps most telling is how the nature of migration to Northwest Arkansas has changed. "We used to laugh that it was like band camp—people would come for two years and then leave," Steve recalls. "Now people are moving in saying, 'I lived in Denver and could live anywhere I wanted.'" This shift from temporary corporate transplants to intentional residents seeking quality of life represents a fundamental evolution in the region's growth story. What's next for Northwest Arkansas? Steve points to emerging opportunities in Bella Vista, Southern Missouri, and Eastern Oklahoma as the region's influence expands beyond traditional boundaries. With Northwest Arkansas poised to enter the top 100 metropolitan statistical areas in the coming years, the remarkable growth story shows no signs of slowing down. Ready to discover why Northwest Arkansas has become America's fastest-growing region? Tune in to hear Steve Lane's insider perspective on this extraordinary transformation.…

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Ep. 54 - Bumble Bee Blinds: Innovation in Window Treatments 42:26

il y a 26 weeks42:26

42:26

Kyle Williams never imagined he'd own a blinds company, but after 15 years in consumer product sales, he recognized an opportunity to disrupt an industry that hadn't seen meaningful innovation in decades. As founder of Bumble Bee Blinds of NWA, Kyle joins the B-Team Podcast to reveal how window treatments have become his unexpected passion project. The conversation takes an illuminating turn when Kyle demonstrates the technology that sets Bumble Bee apart - an augmented reality application that allows customers to visualize different window treatments in their actual space before purchasing. For homebuilders Matt and Rob, this solves a persistent pain point: helping clients understand what premium options like motorized blinds actually look like versus standard two-inch blinds that often end up being replaced. What began as a franchise exploration during a mid-career reflection has evolved into a thriving business offering everything from basic blinds to sophisticated motorized solutions with solar charging capabilities. Kyle explains how their laser measuring system eliminates human error, while their same-day, down-to-the-penny pricing approach removes the frustrating wait times typical in the industry. For windows without nearby power sources, their solar charging options solve problems many customers didn't know had solutions. Though the conversation reveals the challenges of balancing entrepreneurship with family life and full-time careers, Kyle's disciplined approach demonstrates that passion projects can flourish alongside professional stability. By creating efficient systems and hiring exceptional staff, Kyle and his wife have built a business that operates smoothly without requiring their constant presence. Ready to transform your space with window treatments that combine form and function? Mention the B-Team Podcast when contacting Bumble Bee Blinds of NWA for 10% off any product through April, and discover how this locally-owned, nationally-backed business is changing how Northwest Arkansas thinks about blinds, shades, shutters, and exterior screens.…

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Bourbon Tasting: Bulleit 7-Year 9:43

il y a 27 weeks9:43

9:43

A reunion worth toasting! After a 50-day recovery from knee replacement surgery, Russ rejoins Matt and Josh for an episode brimming with bourbon knowledge, friendly banter, and genuine camaraderie. The team dives straight into a special tasting of the brand new Bulleit Bottled in Bond Bourbon – the first expression fully produced at Bulleit's own Shelbyville, Kentucky distillery rather than sourced from MPG. This seven-year-old, 100-proof bourbon (priced at a reasonable $45-50) pleasantly surprises our hosts with its complex notes of licorice, brown sugar, and balanced spice. Their enthusiastic review challenges the common perception that Bulleit is merely a mixing bourbon, with all three agreeing this expression stands confidently on its own merits. The episode delivers delightful moments of self-deprecating humor as the hosts discuss their podcast's growing audience and share amusing stories of family reactions – including Russ's granddaughter bluntly informing him he's "not famous." It's these genuine moments, coupled with accessible bourbon education, that make the B-Team Podcast feel less like listening to experts and more like joining friends for a drink. Have you tried the Bulleit Bottled in Bond 7-Year yet? We'd love to hear your thoughts! Subscribe for more bourbon insights, friendly conversations, and upcoming Kentucky adventure plans.…

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Ep. 53 - Inside The Workbench Collective: The Business of Woodworking 44:23

il y a 27 weeks44:23

44:23

Can bourbon and scotch peacefully coexist on the palate of a true connoisseur? Join us on the B-Team Podcast as we entertain this spirited debate with our first inbound guest, Charley Preston from The Workbench Collective. Laugh along with us as we share tales of guest recruitment challenges, involving Rob Nelson’s amusing avoidance of his own rolodex, and celebrate Charley's enthusiasm and his bourbon-toting entrance. We swap stories and flavors, comparing the prestige of scotch with the inviting embrace of bourbon, all while pairing these delights with cigar tales that set the mood for a delightful tasting session. Navigate the ups and downs of family life, homeschooling, and woodworking with us as we share personal anecdotes from the pandemic parenting trenches. Charley reflects on life with his wife Jessica and their four lively kids, blending humor with heartfelt insights into homeschooling in Alaska. With nostalgia for old-school woodshop classes, we champion hands-on learning that sparks creativity in students who might not flourish in traditional classrooms. From woodworking to weight loss, our conversation embraces the "dad bod" and the artistry of crafting, all while championing trial and error as the ultimate teacher. Our conversation takes a surprising turn as we discuss the unexpected allure of relocating to Arkansas from Alaska. Overcoming initial hesitations, one finds a home in Arkansas’ rolling hills and vibrant community, staying for over a decade. We explore traditional craftsmanship's role in modern maker spaces and talk about The Workbench Collective's new location in Springdale. Offering memberships to a fully equipped woodworking shop, this initiative provides tools and classes for aspiring craftsmen. Cap it all off with a lively discussion on Matt's new fashion statement—a baby blue hat—and you have an episode full of humor, wisdom, and community spirit. Cheers to creativity and camaraderie!…

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Ep. 52 - The Secret Recipe Behind Hutch's Success 43:04

il y a 28 weeks43:04

43:04

Join us as we uncover the spicy transformation of Jason and Candra Hutcheson, the dynamic duo behind Hutch's Hot Chicken, Bentonville's first Nashville-style hot chicken haven. With Jason's fascinating journey from law enforcement to the culinary world, and Candra's leap from nursing to restaurant ownership, their story is as flavorful as their famous Three Piece Tender dish. Learn how they turned their passion into a thriving family-run business that's been embraced by the local community. During our chat, we share laughs over Matt's bourbon picks, particularly his questionable choice of George Dickel, and celebrate the power of word-of-mouth marketing that has fueled Hutch's success. We explore the nuances of Nashville-style hot chicken, the challenges of maintaining food quality, and the sweet triumphs of homemade banana pudding and indulgent milkshakes that keep customers coming back for more. With a focus on family involvement, Jason and Candra reveal how their son, Colton, plays a crucial role in managing the bustling kitchen, balancing business with personal life, and fostering brand loyalty through personal interactions. We wrap up the episode with exciting plans for Hutch's future, from potential expansion to going mobile and creating engaging video content. This episode promises a rich tapestry of personal stories, business aspirations, and shared experiences, painting a vibrant picture of what it takes to turn a dream into a delicious reality.…

The B Team Podcast

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Bourbon Tasting: Bulleit 10-Year 7:44

il y a 29 weeks7:44

7:44

Unlock the secrets behind Bulleit Bourbon's storied past and how it made its triumphant return in our latest episode of the B-Team Podcast. Join us as we sip and savor Bulleit's 10-year-old bourbon, exploring its unique flavors and how it measures up in classic cocktails versus sipping neat. With the dynamic duo of hosts Josh Saffran and Matt Marrs, and our ever-insightful guest Rob Nelson, we bring you an engaging blend of humor, history, and, of course, bourbon. Our light-hearted discussion kicks off with banter about mustaches and haircuts, setting the stage for an episode that balances the art of conversation with a genuine love for bourbon. As we dive into bourbon history, we uncover Bulleit's ties with the legendary Seagram's Distillery and how it rose to fame once again under Diageo's ownership. Whether you're a bourbon aficionado or just bourbon-curious, the insights shared by Josh, Matt, and Rob will enrich your understanding of this iconic spirit. There's a promise of camaraderie and laughter, as we balance tales of bourbon with personal stories and the occasional nod to Bentonville's vibrant culture. Don't miss out on the opportunity to see how bourbon, Bentonville, and business beautifully intertwine in our latest spirited episode.…

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Ep. 51 - Hosting, Fundraising & the Chaos of Live Events with Jon Williams - Part 2 33:00

il y a 29 weeks33:00

33:00

Ever wondered how a charity event manages to raise $100,000? Join us, along with our permanent guest Rob Nelson, as we unravel the meticulous planning and teamwork that turned this ambitious goal into a reality in Part 2 of our conversation with Jon Williams. From navigating the nuances of event timing to avoid clashes with popular local happenings, to the thrill of hosting dinners that support pancreatic cancer and veterans, our journey is filled with insights and aspirations. We even share our dream of involving notable figures like Jon Williams to further amplify our efforts—because who wouldn't want to take their fundraising initiatives to the next level? Picture this: a wedding in Arkansas with a surprise announcement so big it could overshadow even the wedding cake! That's exactly what happened when John Calipari was announced as the Razorbacks' new head coach, amidst a weekend that also featured a stunning eclipse. Personal tales about the quirks of running in certain neighborhoods and the decision to switch from coffee to green tea provide a humorous backdrop to these memorable moments. Alongside the laughs, we explore lifestyle changes and the comedic side of health conversations that only true camaraderie can bring to light. Our adventures don't stop there. Dive headfirst into the world of home renovation fantasies and reality TV close-calls, as we recount nearly appearing on "Fixer to Fabulous" and the enduring charm of Northwest Arkansas. The antics continue with nostalgic throwbacks to the wild events of Shadow Lake, complete with foam float fests and dad bod contests. Finally, we unveil "Gentsgiving," our initiative to foster community spirit and engagement. From local sports updates to lively tales from our past, this episode promises laughter, inspiration, and a celebration of community.…

The B Team Podcast

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Ep. 50 - Inside Razorback Game Day with Jon Williams - Part 1 36:03

il y a 30 weeks36:03

36:03

What makes a city like Bentonville buzz with energy and promise? Our latest episode explores this question over a glass of Maker's Mark Wood Finishing Series, a bourbon so smooth it had us all in agreement—a rarity! We toast to the vibrant business scene that has us predicting Bentonville's rise to become the Times Square of Northwest Arkansas by 2025. Join us for spirited discussions about the interplay of humor, sports mishaps, and the art of engaging an audience, whether it's on the court or in front of a microphone. Sharing the spotlight with us is Jon, whose personality is as big as his heart. Our friendship began at a charity event involving plastic forks and steak, blossoming into shared moments at everything from barbershop recruitment to Razorback games. In a world where the muscle memory of sports meets the unpredictability of live events, we laugh through stories of air balls and missed shots, reliving the thrill and occasional embarrassment that come with being under the spotlight. These anecdotes are a testament to the fun of live engagements and the community that rallies behind lesser-known sports, where talent like Izzy Higginbottom shines. Our conversation shifts to family success stories and career paths in entertainment, as we reflect on personal journeys and the small world of professional connections that support young talent like my son Jack in filmmaking. From radio partnerships that have thrived for nearly two decades to the dynamic hairstyling scene in Fayetteville, we unravel tales of hustle, dedication, and support systems that make pursuing passions possible. Listen in for a blend of humor, camaraderie, and a genuine celebration of the people and stories that shape our lives.…

The B Team Podcast

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Bourbon Tasting: Blade and Bow 13:00

il y a 31 weeks13:00

13:00

How does bourbon ignite debates about geography, and what makes Blade and Bow bourbon a standout in a world of aged spirits? This week, we navigate the bittersweet absence of one of our co-hosts and still manage to keep the energy high and the conversation flowing. We explore the rich distilling heritage of Kentucky, laugh over common misconceptions about its capital, and ponder the importance of value and partnership in both our personal and professional lives. With humor as our guide, we traverse the landscapes of Wild Turkey, Woodford Reserve, Buffalo Trace, and Four Roses, each with its compelling story and place in bourbon lore. Russ shares tantalizing insights about Blade and Bow, an intriguing creation from Diageo that emerged just nine years ago, and its deep roots in Louisville's distillery scene. If you're ready for a sensory adventure through bourbon country, pour yourself a glass and tune in, as we toast to partnerships, the joy of discovery, and the eternal appeal of bourbon.…

The B Team Podcast

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Ep. 49 - Indulgence and Innovation: A Journey Through Woodhouse Spa’s Luxurious Escape 38:02

il y a 31 weeks38:02

38:02

What if an indulgent day at the spa could redefine your approach to wellness? This episode of the B-Team Podcast promises just that, as we welcome Chip, Brooke, and Alyssa from Woodhouse Spa in Rogers, Arkansas. Nestled in vibrant Northwest Arkansas, their luxurious sanctuary offers a lavish escape with champagne, cozy fireplaces, and state-of-the-art amenities like Himalayan salt rooms and zero gravity chairs. Join us for a taste of the Bardstown Silver Oak bourbon as we explore the unique and delightful services that position Woodhouse Spa as a premier destination for relaxation. As we chat with Chip and Alyssa, they unveil an array of exclusive treatments and experiences shaped by their entrepreneurial journey. Imagine a spa that swaps nail services for a party room, allowing guests to socialize with drinks and snacks while others enjoy massages. From innovative Shirodhara treatments to the debut of a men’s hot towel facial, Woodhouse Spa reimagines traditional spa offerings. The conversation takes a turn towards the business side, where our guests share insights on franchise expansion and the logistical nuances of staffing, maintaining high service standards, and fostering a robust workplace culture. But the episode doesn’t stop at the threshold of the spa. We discuss the broader implications of business partnerships, considering collaborations like IV therapy sessions and local community events. As Chip and Alyssa muse over obtaining a liquor license and expanding their reach, we reflect on the region's growth and the competitive landscape. This episode offers a deep dive into the world of luxury spa services, blending entrepreneurial challenges with the quest for serving an unforgettable guest experience, all while sipping on extraordinary bourbon and pondering future endeavors.…

The B Team Podcast

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Ep. 48 - Bourbon Tours Gone Wild! 45:56

il y a 32 weeks45:56

45:56

Ever wondered what makes bourbon meet the American labeling standards, or what it's like to tour Kentucky's most iconic distilleries amid unexpected weather twists? We kick off with a humorous chat about Michter's hats and knee surgery, transitioning into wild tequila tales and a surprising introduction to Dry Fly bourbon courtesy of Matt. Rob Nelson joins us as we share our thoughts on legacy brands like Maker's Mark and its higher-proof, weeded bourbon---discussing whether or not it lives up to its reputation in the bourbon world. Picture this: a virtual bourbon tour in Louisville, complete with a stay in a quirky house and unforgettable encounters at distilleries. Remembering a standout VIP experience at Michter's Fort Nelson, we dive into stories of insider connections that led to exclusive bottle purchases and plenty of camaraderie. We also muse about what Lexington might have in store for future bourbon escapades, capturing the excitement and anticipation of more shared adventures on the horizon. Our bourbon journey doesn't stop there. From the thrill of unexpected hurricanes to the awe of celebrity sightings, we recount our tasting adventures, including memorable stops at Angel's Envy, Four Roses, and Jim Beam. We wrap up with anecdotes about Pat's Steakhouse antics, acquiring 60 coveted bottles, and even a touching nod to community spirit as we plan a visit to Russ with some Dry Fly. Join us for laughs, stories, and a passion for bourbon that promises to entertain and maybe even inspire your next adventure.…

The B Team Podcast

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Bourbon Tasting: Knob Creek Single Barrel Select 9:40

il y a 33 weeks9:40

9:40

Ever wondered how a touch of water can completely transform your bourbon experience? Join us on the B-Team Podcast as we share the secrets of savoring Knob Creek Single Barrel Select with the help of our grape and grain guru, Russ Kempton. This spirited session takes us through the unique flavors and aromas of this almost decade-old Bentonville treasure, as we sprinkle in some humor about Rob Nelson's never-ending contract saga. With anecdotes and laughter aplenty, we create a laid-back space for both bourbon buffs and those curious about the business behind the barrel. But it's not all smooth sailing as we touch on the potential departure of a beloved co-host, sparking playful speculations about a "Rob Jr." stepping in. Amidst this shake-up, we tackle the tricky balance between friendship and business, keeping the mood light with jokes about future venture names like "The A Team" or even "The D Team." Despite the challenges, we raise our glasses to resilience, cherishing the camaraderie that keeps the B-Team spirit alive. So, sit back, pour yourself a glass, and join us for an episode filled with taste, tales, and toasts to the unknown.…

The B Team Podcast

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Ep. 47 - Whiskey, Wheels, and Washes: A Car Wash Conversation 35:03

il y a 33 weeks35:03

35:03

Ever wondered how the sale of a beloved pizza truck property could shape Bentonville's future? Join us as we, your hosts Josh Saffran, Matt Marrs, and our resident guest Rob Nelson, reminisce about the vibrant Bentonville local business scene while sipping on Buzzard Roost rye whiskey. Reflecting on the financial and seasonal challenges faced by food truck ventures, we share heartfelt memories and discuss the community-driven initiatives that aim to preserve Bentonville's historical charm, hinting at exciting potential developments like new hotels that could enhance the area's allure. Car enthusiasts and casual drivers alike will find value in our lively discussion on car wash memberships. We weigh the perks of single-car washes against membership benefits, revealing the surprisingly affordable luxury of premium services. From the routine of waxing and hand-touching vehicles to humorous car wash mishaps, we explore the camaraderie among car owners and the dedication required to keep vehicles spotless. Our conversation not only highlights the practical side of vehicle maintenance but also underscores the sense of community shared by those who appreciate a pristine ride. As we wrap up, we explore the evolution of premium services, drawing parallels between car washes and barbershops. Comparing traditional services to luxury experiences, we highlight the rise of ceramic coatings and enhanced grooming. Discover how membership models are reshaping industries, offering more than just services but community and social experiences. Personal anecdotes enrich the narrative, emphasizing the added benefits of opting for comprehensive approaches to car care and grooming, leaving you with a sense of how these evolving trends could enhance your everyday experiences.…

The B Team Podcast

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Ep. 46 - The Art of Cupping and Hilarious Massage Stories 52:21

il y a 34 weeks52:21