We started making a podcast about our relationship with food and then the pandemic happened. So we made this. Contact us: feedthecomfort AT gmail DOT com. https://linktr.ee/TheComfortFeedPodcast
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Our first ever Christmas special.Par Juliana Adelman and Catherine Cleary
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Episode 9 and 3/4: Stop food waste
36:08
36:08
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36:08
In this extra episode we chat to a chef (Seaneen Sullivan) and an environmentalist (Odile Le Bolloch) about reducing food waste every day and especially during the holiday season. And we sneak preview a few items coming in our Christmas blockbuster episode next week.Par Juliana Adelman and Catherine Cleary
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At the Table Everyone is Equal
34:30
34:30
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34:30
Catherine interviews strategy consultant and “bon viveur” Jonathan O’Grady and app developer Matt McCann of Access Earth about their love of restaurants and how accessing them could be made easier for everyone.Par Juliana Adelman and Catherine Cleary
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Teaser: 'At the table, everyone is equal' by Juliana Adelman and Catherine ClearyPar Juliana Adelman and Catherine Cleary
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Food and cooking in Antarctica (cormorants are not on the menu)
36:25
36:25
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36:25
This episode Juliana interviewed Luke Glazzard, a chef who recently worked for the British Antarctic Survey. To hear what cooking at the South Pole used to be like, we spoke to Seamus Taaffe of the Athy Shackleton Museum. And Catherine looks forward to 'level Christmas.'Par Juliana Adelman and Catherine Cleary
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Juliana talks to chef Luke Glazzard about what it's like to work as a chef in the extreme environment that is the Antarctic and we hear from Seamus Taafe of Athy's Shackleton Museum about a chef from the 1950's who wrote a cookbook based on his time hunting, skinning and cooking some of the wildlife.…
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