This is our final episode of Neat. Thank you all so much for listening.Par Neat! The Boozecast

This week on Neat! we're investigating a vanilla-noted liqueur that dates back to the Carthaginian Empire! Join us as we learn all about the history of Licor 43, and how to mix it with everything from coffee to a margarita. Cheers!Par Neat! The Boozecast

This week on Neat! we're going all the way back to the Medici court to learn about the spirit that powered the Renaissance (supposedly anyway); Tuaca!Par Neat! The Boozecast

This week on Neat!, we're learning all about Retsina; an ancient wine flavored with resin that's making a surprising international comeback just in time for Spring!Par Neat! The Boozecast

Spring is here, and that means it's time for a Pimm's Cup! Join us as we delve into the history of both the booze and the cocktail designed for the warm days of spring.Par Neat! The Boozecast

Warmer weather means cold drinks, and no better refreshing beverage for a hot day than a michelada! Join us as we learn the history of this beer cocktail just in time for spring.Par Neat! The Boozecast

The Daiquiri is a simple drink with a long and complex history. Let's get into it on this week's Neat!Par Neat! The Boozecast

From the the very origin of civilization, humans have sought out ways to have little sippies. That's right, straws have always been with us, but they've gone through many upgrades, and are an environmental hot topic. Learn all about the straw on this week's Neat!Par Neat! The Boozecast

Two of mankind's greatest creations; beer and cheese. But what if they were one? This week on Neat! we're exploring the origin and unique history of beer cheese. Cheese! er..Cheers!Par Neat! The Boozecast

This week on Neat! we're delving into the history of Sotol, a sort-of cousin to agave with an amazing flavor and cultural importance.Par Neat! The Boozecast

This week on Neat! we're learning all about the bears and the bees as we discuss the sweet honey liqueur Bärenjäger.Par Neat! The Boozecast

From ancient pilgrims to victorian gentlemen, the flask has been satisfying humanity's thirst for centuries. To find out all about it listen to this week's episode of Neat!Par Neat! The Boozecast

This week on Neat! we're discussing the 80's classic not-tini, the French Martini, and it's iconic ingredient Chambord. Cheers!Par Neat! The Boozecast

This week on Neat! we travel around Teylor's favorite borough of NYC tasting all the variations on a classic made in its honor. Cheers!Par Neat! The Boozecast

This week on Neat! we're reviewing our favorites drinks, facts, and spirits of the year.Par Neat! The Boozecast

This week on Neat! we discuss a relatively new product on the market with ancient roots. If you're a fan of bergamot, this one is for you!Par Neat! The Boozecast

This week on Neat! we're preparing for the longest nights of the year with something special to warm us up, scotch! And not just any scotch, but one of the most well-loved single malts in the world, Laphroaig!Par Neat! The Boozecast

Want a rich seasonal beverage but bored with egg nog? Check out this week's episode where we learn all about Advocaat!Par Neat! The Boozecast

This week on Neat! we're getting you ready for the colder weather with everyone's favorite cream liqueur, Baileys!Par Neat! The Boozecast

Can't decide between red wine or bubbles? You don't have to! This week on Neat! we discuss the long history of one of Italy's greatest exports; Lambrusco.Par Neat! The Boozecast

This week on Neat! we look at the history of a devilish tequila drink, the El Diablo!Par Neat! The Boozecast

This week on Neat! we look at the origins of passion fruit liqueur and investigate one of the more scandalously named cocktails.Par Neat! The Boozecast

This week on Neat! we explore a lesser known liqueur with a unique history, kümmel! If you're a fan of caraway and cumin, this one's for you.Par Neat! The Boozecast

This week on Neat we peel back the red wax seal and learn all about one of America's most iconic bourbon brands; Maker's Mark!Par Neat! The Boozecast

On this week's episode, we pay homage to the founder of Margaritaville himself. Get your bubbles up and your booze in the blender and join us in honoring the one and only Jimmy BuffettPar Neat! The Boozecast

Last week we talked cocktails inspired by Trinidad, this week we're heading there! (In our imaginations, anyway) Join us as we discuss a lesser known cocktail format, the swizzle, and its most famous incarnation!Par Neat! The Boozecast

This week on Neat! we look at a unique modern cocktail build, expressed in both the Trinidad Sour and the Trinidad Especial. Fan of angostura bitters? These drinks are for you!Par Neat! The Boozecast

Are we really running out of our beloved monk-made spirit, Chartreuse? This week on Neat! we get to the bottom of the shortage.Par Neat! The Boozecast

This week on Neat! we look into the booze-adjacent history of the world's worst sandwich. You thought Cuomo chips were bad?Par Neat! The Boozecast

This week on Neat! we're making Brambles, the fresh and fruity cocktail perfect for the summer heat.Par Neat! The Boozecast

This week on Neat! we look into the history of one of the worlds most expensive and elusive bourbons; Pappy Van Winkle.Par Neat! The Boozecast

Happy last day of Pride month! Here on Neat, we're celebrating by talking about a cocktail that comes from a cross section of queer liberation and cocktail culture, the Anita Bryant! Hold the orange juice!Par Neat! The Boozecast

This week on Neat! we discuss one of the few trademark cocktails in the world, The Painkiller.Par Neat! The Boozecast

This week on Neat! we look at a beloved and once lost cocktail ingredient, velvet falernum!Par Neat! The Boozecast

This week on Neat! we have a special guest; Emily Darchuk, the brilliant mind behind Wheyward Spirit. Join us as we learn all about Wheyward, sustainability, and the future of booze making. Cheers!Par Neat! The Boozecast

This week on Neat! we look at the history of the cocktail menu, as well as discuss the mechanics of making one. Cheers!Par Neat! The Boozecast

Inspired by last weeks look at Vinho Verde we're traveling again to Portugal to look at some of their other fantastic spirits. Cheers!Par Neat! The Boozecast

Move over rosé, this week on Neat! we're talking about the perfect spring wine; Vinho Verde! Join us as we learn all about this refreshing and affordable Portuguese classic. Cheers!Par Neat! The Boozecast

This week on Neat! it's all about the pour. Measured by tool, sightline, or counts; how a bartender should get the booze in the glass is a hotly debated topic.Par Neat! The Boozecast

This week on Neat! we learn all about Sambuca, the one drink that it's ok to find a fly in. Cheers!Par Neat! The Boozecast

This week on Neat! we discuss the origin of this bejeweled cocktail, the bijou.Par Neat! The Boozecast

This week on Neat! we look at a small bar component with a big taste and a big history; Orange Bitters!Par Neat! The Boozecast

This week on Neat! we discuss the recent gains in the American spirits market, and take a look back at the country's favorite drinks through the ages.Par Neat! The Boozecast

The origin of your favorite extreme green soda is actually rooted in alcohol history! Check out this week's Neat to learn all about Mountain Dew's boozy past!Par Neat! The Boozecast

Do you need more than one tuxedo? Well, according to historical bartenders, you need several. This week we investigate the many variations on this sophisticated drink. Cheers!Par Neat! The Boozecast

This weeks episode was inspired by a Patreon question about the drinking culture of Hungary.Par Neat! The Boozecast

This week on Neat! we learn about the amazing people and products associated with the Nonino brand. Be it their forward thinking ideas, brilliant marketing, or strong line of talented women guiding the business, the Nonino story is a great one.Par Neat! The Boozecast

This week we look at the career and cocktails of one of the most impactful bartenders in the modern cocktail revival.Par Neat! The Boozecast

This week, we're looking into the origins of a trademarked cocktail, as well as the rum essential to the drink. Cheers!Par Neat! The Boozecast

This week on Neat! we're telling a tale of two cocktails; The Pegu Club and The Jasmine.Par Neat! The Boozecast