Les meilleurs podcasts Naan (2024)

1
Ghee, A Clarified Guide 52:19

1+ y ago52:19

52:19

In this special 100th episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, are spreading some love with ghee. Together, they explore: What did Ibn-e-Batuta find out about ghee in India? Are there health benefits to consuming ghee? What is Bilona ghee? What do the texts of Ayurveda, Rigveda and other Indian mythologies say about ghee? How is…

1
Eating in the Past, Present, and the Future with Charmaine O'Brien 1:05:00

1+ y ago1:05:00

1:05:00

In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Charmaine O'Brien, an award-winning author, chef, and Ph.D. candidate in creative writing. Together, they explore: Her new book, Eating the Present, Tasting the Future: Exploring India Through Her Changing Food, The evolution and understanding of "Naan" and "Curry" in A…

1
Breaking Barriers with Asma Khan 56:23

1+ y ago56:23

56:23

In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Asma Khan, author, chef, and founder of Darjeeling Express. Together, they explore: What made Asma switch from academia to the kitchen? How is Darjeeling Express breaking the barriers and pushing for women's rights and empowerment? What is more important to Asma: mainta…

1
Kashmir Ki Kali aur Khaana with Nalini, Hans and Mikhail 1:09:55

1+ y ago1:09:55

1:09:55

In this episode, Sadaf and Archit explore one of the most underrated cuisines in India - Kashmiri. They’re joined by Nalini Sadhu, Hans Sadhu and Mikhail Sadhu, who are the proprietors of one of India’s top Kashmiri restaurants - Matamaal. They discuss: What is the difference between Kashmiri Muslim and Kashmiri Pandit food? Why did Nalini start a …

1
Har Data Kuch Kehta hai with Rushina Munshaw Ghildiyal 1:00:14

2y ago1:00:14

1:00:14

In this episode, Sadaf Hussain explores food trends and fads with culinary expert and writer Rushina Munshaw Ghildiyal. Together, they discuss: How does data help us analyze the mood and behaviour of diners? Which food trends are likely to take over India's eating habits? Do food trends change year after year? How does Godrej facilitate the recordi…

1
Food Stories from Cricket with Jarrod Kimber 1:16:45

2y ago1:16:45

1:16:45

In this episode, Archit is joined by Jarrod Kimber, cricket writer, analyst, podcaster, Youtuber and filmmaker. They discuss: Why is cricket the only sport with lunch and tea breaks? Which stadium in the world serves the best food for the press and players? Do cricketers drink alcohol? When did cricketers start hiring professional nutritionists? Ea…

1
Ultimate Delhi Eating Guide with Himanish Ganjoo 1:14:00

2y ago1:14:00

1:14:00

In this episode, Archit lists all the top foods of Delhi and is joined by physicist, cricket analyst and Delhi-food romantic Himanish Ganjoo. They discuss: The overrated, underrated and the best (properly rated) places to eat in Delhi Why are there so many diverse butter chicken recipes? Where can you eat the best kebabs, chaat and nihari in Delhi?…

1
Khattu Meethu Gujarati Food ft Urvashi 1:10:11

2y ago1:10:11

1:10:11

In this episode, Sadaf Hussain explores Gujarati cuisine and food writing with UK-based author, writer, and BBC’s Great British Bake-Off contestant Urvashi Roe. Together, they discuss What is Gujarati cuisine, and how much is it popular in the UK? Is Gujarati cuisine simple or complex? Why are Gujaratis big on snacking? What is 'Katak Batak' and he…

1
Jashn-e-Rampur ft.Tarana Hussain Khan 1:04:19

2y ago1:04:19

1:04:19

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are exploring the cuisine of Rampur; one of India's lesser-known cuisines, with Dr. Tarana Hussain Khan, writer and cultural historian. They discuss: What differentiates Rampur cuisine from Mughal, Awadh, Deccan, and others? Royal and commoners’ food of Rampur Project Forgotten Food…

1
Beyond Daal Pakwan with Jyoti Vishnani 46:49

2y ago46:49

46:49

In this episode, Sadaf Hussain is exploring one of the most underexplored cuisines of the Indian subcontinent, Sindhi cuisine, with Chef Jyoti Vishnani. Together, they discuss: How Sindhi cuisine is different in different regions of India, Pakistan, and the diaspora Sindhi’s love for fish and the folklore around it Stereotypical dishes undermine th…

1
Eating in the Metaverse ft Lokesh Rao 45:49

2y ago45:49

45:49

In this episode, Archit speaks with Lokesh Rao, founder of Trace Network Labs - a venture working on fashion and lifestyle in the metaverse through real-looking avatars. They demystify how the metaverse works and discuss some of its use cases in the food industry. So sit back, and relax, while you dive deep into technology that’s here to stay. Impo…

1
Empowering Agripreneurs with Mark Kahn 57:13

2y ago57:13

57:13

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are trying to understand the business of agriculture with Mark Kahn, co-founder of Omnivore, an agritech venture capital firm, based in India. Together, they discuss: What inspired Omnivore? How is tech solving the issues faced by stakeholders in the agriculture space What will help…

1
Butter since e-churn-ity 1:04:33

2y ago1:04:33

1:04:33

In this episode, the 2Gs, our Gourmands and Geeks, Sadaf and Archit get together to chat about butter. They discuss: The documented history of butter Why do some parts of India consume more butter than others? Is butter healthy? Why are fats necessary for the human body? Amul butter’s genius marketing campaigns Why do economists care about butter? …

1
Googler to Masala Librarian ft Chef Rahul 1:13:00

2y ago1:13:00

1:13:00

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit explore centuries-old traditions and modern interpretation of food with Rahul Punjabi, the executive chef of fine dining Indian restaurant Masala Library. Together, they discuss: Why did Rahul shift from Google to the culinary world? What was it like to work at Australia’s best rest…

1
Calcutta Food: A Story of Beghums, Babus and The British 1:02:32

2y ago1:02:32

1:02:32

In this episode, Sadaf Hussain is hosting, writer Nilosree Biswas and photographer Irfan Nabi, co-authors of Calcutta on Your Plate. Together they discuss: Who all have played a role in influencing the food of Bengal? Is Bengal food inclusive? How can one define Calcutta cuisine? Is Bengal food evolving or is it stuck in time? So, sit back and rela…

1
Representing Indian Food Unapologetically 58:11

2y ago58:11

58:11

Our 2Gs, Sadaf and Archit are hosting two international desis; restaurateur Roni Mazumdar and Chef Vijay Kumar from the New York-based Michelin Star restaurant Semma. Together they discuss: Why is Roni unapologetic about the Indian food he serves? What are the influences behind the food served at Semma? Why does it make no sense to demarcate Indian…

1
Can Robots Cook Indian Food? With Eshwar Vikas 41:32

2y ago41:32

41:32

Our 2Gs, Sadaf and Archit are hosting Eshwar Vikas, the co-founder & CEO of Mukunda Foods - which is revolutionizing the food-tech space and introducing automation in cooking. Together they discuss: How are Mukunda Food robots printing dosas, making biryanis, and stirring up noodles? What problems do the Mukunda Food robots solve for restaurants? W…

1
An American Feeds his Aatma with Indian Food ft. Keith Sarasin 47:38

2y ago47:38

47:38

Our 2Gs, Sadaf and Archit are hosting American chef and podcaster Keith Sasarin this week. They discuss: How did Keith become a chef? How did he discover Indian food? What are the biases against Indian food in the west? What is the link between mental health and eating? Why did he name his restaurant Aatma? Important links to geek out more: Twitter…

1
Animal-Based Diets and Counting Calories Ft. Sangeetha Aiyer 1:26:40

2y ago1:26:40

1:26:40

Our 2Gs, Sadaf and Archit are hosting nutrition coach and animal-based diet advocate Sangeetha Aiyer on the Naan Curry podcast this week. They discuss The futility of measuring calories Did Indians eat more meat historically? Sangeetha’s nutrition journey Is an animal-based diet healthy? Is an animal-based diet sustainable? The problem with ‘plant-…

1
10 Minute Delivery: Myth or Magic ft. Roshan Cariappa 1:06:41

2y ago1:06:41

1:06:41

Our 2Gs, Our 2Gs, the Gourmands & Geeks are joined by Roshan Cariappa, the host of two podcasts - Bharatvaarta and The Startup Operator, and VP of Marketing at Vymo. They discuss: Why is Roshan optimistic about Indian startups? Is the concept of 10(ish) minute food and grocery delivery really incredible? What are the logistical and supply chain cha…

1
Masala Talkies ft. Sarina Kamini 1:05:39

2y ago1:05:39

1:05:39

Our 2Gs, the Gourmands & Geeks are joined by the ‘Spice Mistress’ - Sarina Kamini. Sarina is a teacher and author. She writes spice books, and easy-to-follow spice-blend-specific recipes. They discuss: ● How is taste different from flavour? ● Indian vs Western frameworks of eating ● Spice as medicine ● Salt as a microphone ● How do you dispel fears…

1
Bruite-ally Honest Writing ft. Ramya G. Sri 1:00:35

2y ago1:00:35

1:00:35

Our 2Gs, the Gourmands & Geeks are joined by another G: Ramya G. Sri, brand consultant and founding partner of Bruite, an online food publication. They discuss: Why did Ramya start Bruite? Should you get attached to the stories you write? Being more grateful for the food your mother cooks at home The Khomchawallahs of Old Delhi Why does Ramya belie…

1
Upcycling Food ft. Elizabeth Yorke 48:26

2y ago48:26

48:26

This week Archit is joined by Elizabeth Yorke, chef turned food researcher and the founder of two initiatives: Saving Grains, a food upcycling initiative, and Edible Issues, which is an online collective about the Indian Food System. They discuss: Why is there so much food waste? How can food waste be upcycled? Research opportunities for food geeks…

1
Spiced, Sizzled and Stirred with Mallika Basu 1:11:07

2y ago1:11:07

1:11:07

Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are having an unfiltered conversation with Mallilka Basu, author and food consultant based out of London. They discuss: · How Bengal and Delhi influenced Mallika’s food choices · Indian food outside India · Are regional Indian cuisines popular outside India? · How to get your kids to be excited abou…

1
Dumplings: They've Got The Feelings 29:46

2y ago29:46

29:46

In the latest episode, Sadaf goes solo to discuss the age-old story of dumplings. In this short episode, he discusses: - The origin of dumplings - Different nations and their dumplings - Innovation in dumplings - Indian flavours in dumplings So sit back and relax. Don’t dump anybody. Order your favourite dumplings, bao or momo, and enjoy this dumpl…

1
Salt-anate: Ek Namkeen Kahani 58:08

2+ y ago58:08

58:08

Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are feeling salty and are exploring the ingredient that was once worth its weight in gold (quite literally) - salt. They discuss: The global history of salt Why salt is connected to your salary in ways you didn’t know The difference between table salt and rock salt? Why salt is iodized Why salt taxe…

1
Kuchh Bhi Khaana ft. Aakash Mehta 1:04:49

2+ y ago1:04:49

1:04:49

In this freewheeling episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit chat with standup comedian Aakash Mehta. They discuss: Late-night eating in every Indian city Weird food combinations Where do comedians eat after standup shows? Why do Gujaratis put sugar in everything? Can Mumbai serve decent butter chicken? So, sit back and relax whi…

1
For Fish Sake! Investigating The Indian Coast ft. Samanth Subramanian 51:37

2+ y ago51:37

51:37

In this episode, Archit chats with Samanth Subramanian, writer with Quartz and Guardian and the author of ‘Following Fish’. They discuss: How does Samanth manage to write about so many diverse topics? How did you strike up conversations with people with alien territory? Why does India pride itself on being a vegetarian country? What makes Toddy sho…

1
Achaar: Pickled in History ft. Swetha Sivakumar 1:04:31

2+ y ago1:04:31

1:04:31

In this one of a kind episode, our Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are welcoming back Swetha Sivakumar to discuss the science and art of pickling. Together they talk: The history of Indian pickle The common Indian myths The science of making a delicious pickle jar What are its health benefits? How is Indian pickle different from w…

1
Gobhi Da Phool: The Cauliflower Diaries 36:31

2+ y ago36:31

36:31

Our 2Gs, the Gourmands & Geeks - Sadaf and Archit are feeling romantic and talking about a utilitarian flower - the cauliflower. They discuss: The global history of cauliflower How did cauliflower come to India? What is the scientific composition of cauliflower? Why do mathematicians love cauliflower? The diverse ways to prepare and consume caulifl…

1
Biryani Without Borders ft. Ahmer Naqvi 1:07:50

2+ y ago1:07:50

1:07:50

In this episode, Sadaf Hussain is hosting Ahmer Naqvi, a freelance writer and journalist based out of Karachi. He writes on pop-culture and food. In this episode the biryani lovers discuss: Ahmer's diverse interests in food, music and cricket The anatomy of biryani What are the components of the perfect biryani? Is biryani popular across Pakistan? …

1
Dalda: It's Not Ghee 44:06

2+ y ago44:06

44:06

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are going back in time to tell you about Dalda and vanaspati. Specifically, they discuss: What is Vanaspati? How is it different from ghee? How did the Dalda brand develop its market presence? How has the brand evolved? What is the hydrogenation of fat? Why is vanaspati harmful to y…

1
Tomato: Fruit, Vegetable or Poison? 46:28

2+ y ago46:28

46:28

After serving potato, onion, coriander and chillies on the Naan Curry Podcast, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are putting tomato on their vegetable (or fruit) cart this week. They discuss: Why was tomato considered a “poisonous fruit”? Is tomato a fruit or a vegetable? How are tax laws related to this question? Why is it called v…

1
Bibi ka Khaana in London with Chef Chetan Sharma 58:37

2+ y ago58:37

58:37

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are going to make everyone hungrier. They are joined by Chef Chetan Sharma, chef and patron at Bibi, in London, a contemporary Indian restaurant. Together they discuss: Journey of Chef Chetan from wearing a scientists' coat at Oxford to getting into a chef coat How is Indian food pe…

1
A Niche Conversation on Subcultures ft Aneesh 46:48

2+ y ago46:48

46:48

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by Aneesh Bhasin, Entrepreneur, Co-Founder of Svami Drinks, Podcaster, and GQ 30 Most Influential Young Indians in 2022. Together they discuss: The story of tonic water and the history of Svami Non-alcoholic versions of alcoholic beverages How internet allows people to ha…

1
Investing in Food - The Secret Sauce ft. Zoeb Ali Khan 39:26

2+ y ago39:26

39:26

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by Zoeb Ali Khan, Senior Associate and founding team member of Sauce VC, a venture, a capital fund that partners with and invests in startups in the food and beverage (F&B), personal care and lifestyle segments. Together they discuss: 1. How Sauce VC invests 2. What are D…

1
Meethai Ki Dukaan with Rajyasree Sen 51:31

2+ y ago51:31

51:31

In this episode, Sadaf Hussain is hosting Rajyasree Sen, author of The Sweet Kitchen, communications head for Hyatt India, and columnist with Economic Times and Newslaundry. In this special episode they discuss: 1. Her new book, The Sweet Kitchen by Aleph Book 2. The importance of reading and writing food history 3. How rulers and dynasties influen…

1
A Diabetic Pastry Chef ft. Harsh Kedia 37:36

2+ y ago37:36

37:36

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by Chef Hersh Kedia, a Mumbai-based entrepreneur and author, popularly known as diabetic chef. They discuss: How do you make diabetic-friendly sweet dishes? Why did Harsh start selling chocolates? Why does he use stevia in his chocolates? Sit back, relax and munch on some…

1
Oil Matters ft. Swetha Sivakumar 1:03:54

2+ y ago1:03:54

1:03:54

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by Swetha Sivakumar - food researcher, industrial engineer and Hindustan Times columnist. They discuss: How were refined oils born? Which are some of the best traditional oils of India? How are they made? What are Saturated, Mono-Unsaturated (MUFA) and Polyunsaturated (PU…

1
The Foodwalker ft. Anubhav Sapra 42:43

2+ y ago42:43

42:43

In this special episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are going on a virtual food walk with the explorer of Delhi and beyond: Anubhav Sapra, Founder, Delhi Food Walks. In this episode they discuss: What motivated Anubhav to start Delhi Food walks? How did he manage to show an unexplored side of Delhi to the food lovers of India…

1
Onion: Dhai Akshar Pyaaz Ke 55:09

2+ y ago55:09

55:09

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit will take away your tears by telling you about a vegetable you probably take for granted - onions. They discuss: Why do onion prices keep fluctuating? The historical significance of onion What does Hindu and Buddhist literature say about onions? Why hoarding is good for the society …

1
Parle G: Biskoot Diaries 56:26

2+ y ago56:26

56:26

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are joined by another G - Parle G. They are going down memory lane to and talk about the most common biscuit of India - Parle G. Specifically, they discuss: Parle G’s battle with English competitors How Swadeshi Movement gave India its beloved biscuit The brand evolution of Parle G …

1
Indigenous Cheese with Dr. Kurush F. Dalal 1:10:57

2+ y ago1:10:57

1:10:57

We don’t think of India when we talk about cheese, but in this special episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are going to change that as they explore and celebrate indigenous cheese with Dr. Kurush F. Dalal, anthropologist and culinary Chronicler, and owner of Katy’s Kitchen. In this episode they discuss: Origins of cheesemakin…

1
Milk: For Kids & Legends 55:03

2+ y ago55:03

55:03

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit chat about one of the most important ingredients in India - milk. Specifically, they discuss: The history of milk in India Buffalo milk vs cow milk The health benefits of milk What is A2 milk? What kind of milk should you consume? The upsides and downsides of the milk revolution in …

1
Halwa ka Jalwa 50:03

2+ y ago50:03

50:03

Naan Curry is back for season 2! Our 2Gs, the Gourmands & Geeks - Sadaf and Archit resume with a hot, hearty and sweet new episode. In this episode they’re talking about Halwa. Specifically they discuss: What is the connection between the Indian Union Budget presentation and Halwa? Why is Halwa a health tonic (in many surprising ways)? The wonderfu…

1
Besan: Guilt Free Gold 56:01

3y ago56:01

56:01

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit explore India's favourite healthy flour - Besan. A versatile ingredient, Besan can be cooked both in sweet and savoury form. They discuss: -The source of Besan -The difference between chickpea flour and Besan -Health benefits of Besan and chickpeas -Mysore Pak vs Besan Barfi -Bahadu…

1
Paneer: Tu Cheese Badi Hai Mast 42:24

3y ago42:24

42:24

In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit explore India’s favourite cheese - Paneer. They talk: - Paneer’s health benefits and why it’s a complete protein - Why Paneer is so versatile - Why ‘cottage cheese’ is the wrong name for Paneer - The multiple origin stories of paneer Important links to geek out more: Article: Paneer…

1
A Hotelier's Journey Through Dilli's Past & Present with Diwan Gautam Anand 1:28:05

3y ago1:28:05

1:28:05

In our anniversary episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are celebrating their city Delhi with Diwan Gautam Anand, a veteran hotelier (and former Executive Vice President) at ITC Hotels for 40 years who has incubated many brands like Royal Vega, Dakshin, Yi Jing, Fabelle Chocolates and the Delhi Pavilion at the Saket Sheraton. …

1
Momo aur Bakwaas with Sharanya Deepak 1:02:37

3y ago1:02:37

1:02:37

In this very episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit are hosting Sharanya Deepak, an award-winning writer. She has written on a wide range of food-related subjects including (but not limited to) tandoori momos, custard powder, saffron production and Bhut Jolokia, in publications such as Eater, Atlas Obscura, and FiftyTwo. In this…

1
Decoding Unsexy Realities of Indian Food with Vikram Doctor 1:28:00

3y ago1:28:00

1:28:00

In this very special episode, our 2Gs, the Gourmand & Geek, Sadaf and Archit are celebrating their 50th episode with their research guru, Vikram Doctor- Editor at Economic Times, a food historian and podcast host. In this episode they discuss: -What inspired Vikram Doctor to explore Food and Food History -The food challenges and issues India faces …

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