Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
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Susan shows the technique of blind-baking a pie crustPar Good Housekeeping
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Susan explains how to select, store, and cook with jicamaPar Good Housekeeping
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Susan displays the easiest methods for working with phyllo doughPar Good Housekeeping
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Susan demonstrates how to select, prepare, and store tofuPar Good Housekeeping
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Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milkPar Good Housekeeping
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Susan shares her easy technique for making savory compound buttersPar Good Housekeeping
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Susan demonstrates how to strip and crack fresh crabsPar Good Housekeeping
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Susan shows the easiest way to make melon boatsPar Good Housekeeping
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Susan demonstrates how to make a foil packet for steam-grilling with spices and herbsPar Good Housekeeping
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Susan explains how to select, store, and cook with rhubarbPar Good Housekeeping
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Susan talks about the tenets of cooking with ground turkeyPar Good Housekeeping
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Susan explains the differences between fresh and pickled jalapenosPar Good Housekeeping
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Susan offers buyer's tips for succulent baby back ribsPar Good Housekeeping
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Susan recommends using a mortar and pestle to grind spicesPar Good Housekeeping
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Susan demonstrates how to clean and grill portobello mushroomsPar Good Housekeeping
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Cleaning the Kitchen: Susan mixes an all-natural surface scrub solutionPar Good Housekeeping
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Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemonsPar Good Housekeeping
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Cleaning the Kitchen: Susan shows how to make microwave stains evaporatePar Good Housekeeping
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Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilitiesPar Good Housekeeping
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Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pansPar Good Housekeeping
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Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes RevistedPar Good Housekeeping
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Susan explains how to buy, store, and eat kumquatsPar Good Housekeeping
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Susan demonstrates how to retain airiness when folding into egg whitesPar Good Housekeeping
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Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contestPar Good Housekeeping
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Susan shows surefire ways to sharpen chef's knivesPar Good Housekeeping
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Susan demonstrates how to make perfect crepesPar Good Housekeeping
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Susan demonstrates how to remove the core from your favorite berries.Par Good Housekeeping
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Susan shows how to trim the unwanted fat from your meat.Par Good Housekeeping
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Susan reveals the art of tempering egg yolks.Par Good Housekeeping
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Susan teaches how to hone your deglazing skills.Par Good Housekeeping
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Susan reveals tricks to keeping your steak perfectly moist.Par Good Housekeeping
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Susan shows how to make the ultimate homemade dessert topping.Par Good Housekeeping
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Susan gives easy tips on how to make a tastey roux.Par Good Housekeeping
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Susan recommends a time-saving alternative to using buttermilk.Par Good Housekeeping
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Susan shares a nifty way to recycle your leftover mashed potatoes.Par Good Housekeeping
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Susan demonstrates how to make instant homemade oatmeal.Par Good Housekeeping
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Susan shows how to avoid clumps when cooking with dry ingredients.Par Good Housekeeping
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Susan shares a tip on how to make cooking with fish fast and easy.Par Good Housekeeping
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Susan explains how to choose the best chicken for your broth.Par Good Housekeeping
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Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grainsPar Good Housekeeping
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Susan teaches the surefire way to ensure your steaks are juicy.Par Good Housekeeping
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Whole Grain Week, Day 4: Susan explains the benefits of quinoaPar Good Housekeeping
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Whole Grain Week, Day 3: Susan explains the benefits of bulgurPar Good Housekeeping
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Whole Grain Week, Day 2: Susan explains the benefits of brown ricePar Good Housekeeping
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Whole Grain Week, Day 1: Susan explains the benefits of barleyPar Good Housekeeping
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Susan gives tips on how to dye Easter eggs naturallyPar Good Housekeeping
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Susan recommends a way to deodorize plastic storage containersPar Good Housekeeping
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Susan demonstrates how to clean mushroomsPar Good Housekeeping
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Susan shares a tip on how to keep vegetables crispPar Good Housekeeping
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Susan shows easy ways to wilt cabbage for stuffingPar Good Housekeeping
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