In this video podcast, join chef Giorgio Locatelli in the kitchen of his London restaurant, Locanda Locatelli, as he shows you how to prepare his delicious Pheasant Ravioli. Giorgio's latest book, Made In Italy: Food & Stories, is available now.
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Giorgio Locatelli: Made In Italy Podcast
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Listen to Giorgio Locatelli prepare his pheasant ravioli in one audio file.Par Harper Collins Publishing
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In the final part, watch Giorgio serve the finished dish.Par Harper Collins Publishing
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In part three, watch Giorgio add the filling to the pasta.Par Harper Collins Publishing
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In part two, Giorgio makes the ravioli filling.Par Harper Collins Publishing
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In part one, see Giorgio prepare his ingredients.Par Harper Collins Publishing
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