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Dr. Greg Suh explores the fascinating world of how brains process external stimuli and generate behavioral responses. Using the fruit fly and advanced genetic tools, his group at KAIST investigates the neural substrates behind innate behaviors. They're also delving into the identification of internal sensors for nutritional value in both fruit flie…
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Emily Liman, Ph.D., is a Professor of Biological Sciences at the University of Southern California. Dr. Liman is a world-renowned sensory neurobiologist who has advanced our understanding of taste perception through her groundbreaking discoveries including that of the OTOP channel—a key player in our ability to perceive the sour taste of a juicy le…
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Andrea Gomez, Ph.D., is an Assistant Professor at the University of California Berkeley. Andrea’s laboratory seeks to understand the mysteries of the mind at the intersection of psychedelics and plasticity. The laboratory uncovers how these trippy compounds shake up our synaptic playground by using a combination of molecular biology, functional ima…
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Join our conversation with Ilya Raskin, famous for his work on plant growth regulation, plant immunity to diseases, phytoremediation, and, in the last decade, for his research in plant-derived functional foods and medicines. He is also actively involved in international bioexploration, conservation and is an amazing photographer!…
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In this session, we invite Dr. Nick Betley, an Assistant Professor of Biology at the University of Pennsylvania, and Dr. Dan Drucker, a Professor of Medicine at the University of Toronto to share their thoughts on research. We talk about how signals from the gut communicate with areas in the brain to direct us towards what we want to eat. And along…
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In this session, we invite Dr. Piali Sengupta, a Professor of Biology at Brandeis University and Dr. Bryan Gulbransen an Associate Professor of Physiology at Michigan State University, to share their thoughts on how the bacteria and viruses that can get in our gut affect our body as well as how the research that they do affects their day-to-day liv…
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In this virtual Bite Size Summit, we have a panel of four incredible scientists who have all recently published some fascinating research findings. We have Dr. Kara Marshall from Scripps Research, Dr. Dafni Hadjieconomou from Imperial College London, Dr. Marcelo Zimmer from Yale and the Federal University of Rio, and Dr. Yuuki Obata from the Crick …
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In this session, we invite Dr. Mary Estes, a distinguished professor at Baylor College of Medicine and Dr. Dylan Dodd an Assistant Professor at Stanford University, to share their thoughts on how the bacteria and viruses that can get in our gut affect our body as well as how the research that they do affects their day-to-day lives.…
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In our second virtual session, we invite Dr. Michael Krashes, an Section Chief at the National Institutes of Health, and Dr. Yulong Li, a Professor at Peking University, to share their thoughts on the latest and greatest tools to use in behavioral tracking and molecular biology as well as the importance of finding successful role models in research…
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In the first episode of our virtual format, we invite Dr. Lisa Beutler, an Assistant Professor from Northwestern School of Medicine, and Dr. Anthony Sclafani, a Professor from Brooklyn College, to share their thoughts about what shapes our appetite as well as the importance of continuing to grow and adapt in science.…
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In this episode, Dr. Kanoski, an associate professor from the University of Southern California, tells us about how the a region of the brain thought to be involved in memory plays a role in food consumption and energy regulation and how he's focused his lab on several distinct projects aimed at uncovering what regulates our eating.…
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In this episode, we talk to two rising stars in their fields. Dr. Natale Sciolino from the NIEHS tells us about her research on the locus coeruleus and how some cells in here may play a role in feeding behaviors. Dr. Sofia Axelrod from Rockefeller University tells us about circadian rhythms and the importance of timing with regards to both eating a…
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Dr. Schwartz is a Profesor at Albert Einstein College of Medicine. He shares a career on studying how we make sense of what we eat starting from taste and moving to the gut. Along the way we get some advice on how to seek out collaborative opportunities and improve both our writing as well as our evaluation of science.…
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In our final episode of season one, we chat with Dr. Nancy Allbritton, the new dean of University of Washington's College of Engineering (at the time of the interview, she was the chair of biomedical engineering at both UNC Chapel Hill and NC State). Dr. Allbritton shares with us her enormous wealth of knowledge from what makes a trainee successful…
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