Les meilleurs podcasts Food Industry (2024)

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90: @johnnydrinks_ 29:08

11h ago29:08

29:08

We sit down with Johnny Drinks - a father & son duo bonding over cocktails and sharing their relationship with the world. When their first cocktail video took off there was no looking back. With merch and a loyal following, they've seen success talking drinks and life on TikTok, YouTube and Instagram.…

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QsCast | Episode 4: Menopause Matters - how diet can make a difference 28:15

25d ago28:15

28:15

Introducing QsCast, the brand new podcast brought to you by the Quality Food Awards, the longest running, most prestigious awards in the UK food and drink industry. Our latest episode of QsCast is hosted by the Quality Food Awards Brand Director, Beth Treleaven. In this episode, Beth is joined by Fiona Staunton - owner of Fiona's Food For Life and …

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QsCast | Episode 3: Conversations on Chocolate | A guided tasting with Simon Wright 34:14

1M ago34:14

34:14

Introducing QsCast, the brand new podcast brought to you by the Quality Food Awards, the longest running, most prestigious awards in the UK food and drink industry. Our latest episode of QsCast is hosted by Chair of Judges Simon Wright. In this episode, Simon is joined by: Beth Treleaven: Director of the Quality Food Awards Ella Jackson: Marketing …

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Largest Food Companies by Market Cap + Supermarket Baby Food Study 26:28

2M ago26:28

26:28

The landscape of publicly traded food companies is constantly evolving, with consumer preferences, technological advancement and global challenges all playing a role in shaping the industry. In 2024, these factors have culminated in a diverse and competitive market where the largest publicly traded food companies dominate. In this episode of the Xt…

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:89 @cocktailsbyc 27:27

2M ago27:27

27:27

From Craig’s List to Bar Rescue and his own spirits brand, Carlos Ruiz of @cocktailsbyc has had a wild journey in the hospitality world. We talk cocktails, social media tips and how he created a totally unique liqueur based on his Peruvian heritage.

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Coca-Cola x OREO Collab + New Proposed Price Gouging Ban 24:13

2M ago24:13

24:13

Coca-Cola and OREO have joined forces in a new partnership that’s sure to excite fans of both brands. For a limited time, the Coca-Cola and OREO collab introduces two unique products: Oreo Coca-Cola Sandwich Cookies and Coca-Cola OREO Zero Sugar Limited Edition soda. In this episode of the Xtalks Food Podcast, Sydney talks about the new collab, dub…

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How the FDA is Monitoring Lead in Food + Mars' $36 Billion Acquisition of Kellanova 29:09

3M ago29:09

29:09

The presence of lead in food remains a critical concern for the US Food and Drug Administration (FDA). Lead, a toxic metal, can enter the food supply through environmental contamination during the growing, raising or processing of foods. In this episode of the Xtalks Food Podcast, Sydney talks about how lead contamination in food can arise and what…

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Macroplastics and Microplastics in Food + What are Track and Trace Platforms? 31:25

3M ago31:25

31:25

Macroplastics and microplastics are growing concerns within the food industry. These tiny particles, primarily from environmental contamination, can infiltrate the food supply. In this episode of the Xtalks Food Podcast, Sydney talks about how microplastics and nanoplastics primarily contaminate food through environmental exposure where crops and l…

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88: @DrinkwithWayne 38:50

3M ago38:50

38:50

From a musician to a chef to a coffee roaster and whiskey enthusiast, Wayne Cafariella (@drinkwithwayne) has many passions. Hear how he tapped into twitch streamers to launch his online coffee business and find out his favorite bourbon brand in this latest episode of Eat. Drink. Social.

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Discover Restaurant 1:16

3M ago1:16

1:16

Guzman y Gomez is a popular chain of fast-casual Mexican restaurants known for its authentic flavors and fresh ingredients. Founded in Australia, the restaurant has quickly become a favorite for those seeking a taste of Mexico. The Guzman y Gomez menu offers a diverse range of options, including burritos, tacos, nachos, and quesadillas, all crafted…

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How AI is Facilitating the Digital Transformation for Food Retailers: Interview with Angie Westbrock, Standard AI 30:16

3M ago30:16

30:16

This episode of the Xtalks Food Podcast features an interview with Angie Westbrock, CEO of Standard AI, which is at the forefront of applying artificial intelligence and computer vision to physical retail spaces. Angie starts off by elaborating on how Standard AI is leveraging real-time shopper data to create personalized in-store promotions and ad…

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Extending Meat Shelf Life + The History of the Nutrition Facts Label 28:47

3M ago28:47

28:47

The food industry is slowly moving away from chemical preservatives, like nitrites in meats, due to health concerns. This has prompted researchers in Spain and the US to explore yeast and nitric oxide (NO), respectively, as natural preservatives to extend meat shelf life. In this episode of the Xtalks Food Podcast, Sydney talks about the potential …

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What Does the Future Hold for Plant-Based Foods? Interview with Danny O’Malley, Before the Butcher 36:15

4M ago36:15

36:15

This episode of the Xtalks Food Podcast features an interview with with Danny O’Malley, founder of Before the Butcher, an award-winning producer of plant-based proteins for both retail and food service customers. Danny begins by talking about his career in the food industry, from his days at Beyond Meat to founding Before the Butcher. He points out…

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Helping Food and Beverage Companies Solve Compliance and Production Issues: Interview with Matt Brown, Wherefour 28:19

4M ago28:19

28:19

This episode of the Xtalks Food Podcast features an interview with with Matt Brown, CEO of Wherefour, a cloud-based ERP (enterprise resource planning) platform that helps food and beverage companies, large and small, solve production and compliance issues. Matt discusses his background and what led him to lead Wherefour. He talks about why ERP plat…

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The EU’s Artificial Smoke Ban + Sugar Reduction Technologies 23:31

4M ago23:31

23:31

The European Union (EU) recently introduced a ban on eight artificial smoke flavorings used in various food products. This move is part of an effort to protect public health from potential cancer risks associated with these additives. In this episode of the Xtalks Food Podcast, Sydney talks about the ban, which was endorsed by member states in Apri…

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87: @bourbonpursuit 32:42

4M ago32:42

32:42

From a passion for whiskey to a podcast to a brand, Kenny Coleman of Bourbon Pursuit talks about his journey and the role of marketing in today's crowded bourbon market.

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Nestlé Health Science's GLP-1 Nutrition Platform + Food IPOs of 2024 24:08

4M ago24:08

24:08

Nestlé Health Science recently introduced an innovative platform, GLP-1 Nutrition. The newly launched website is designed to provide comprehensive nutritional support for individuals on their weight management journey, including those using glucagon-like peptide-1 (GLP-1) medications. In this episode of the Xtalks Food Podcast, Sydney talks about t…

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Insights Into the Irish Food Industry: Interview with Sheelagh Daly, Enterprise Ireland 25:22

5M ago25:22

25:22

This episode of the Xtalks Food Podcast features an interview with with Sheelagh Daly, the Foreign Direct Investment (FDI) manager at Enterprise Ireland, the government organization responsible for the development and growth of Irish enterprises in world markets. Sheelagh begins by talking about her role as FDI manager and discusses some of the lat…

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QsCast | Episode 2: Innovating Food | Simon Wright & Charles Banks 26:12

5M ago26:12

26:12

Welcome to QsCast, the brand new podcast brought to you by the Quality Food Awards, the longest running, most prestigious awards in the UK food and drink industry. In our second episode of QsCast, Chair of Judges Simon Wright is joined by Charles Banks of thefoodpeople. Together they discuss what it means to be innovative in the ever-evolving UK fo…

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Best Foods for the Environment + FDA’s New Front-of-Package Nutrition Labeling Proposal 29:25

5M ago29:25

29:25

Eating a healthy, balanced diet is no longer just about getting the right mix of vitamins, minerals, carbohydrates, protein and fat. Now, it’s also about balancing one’s needs with the needs of the planet. In this episode of the Xtalks Food Podcast, Sydney talks about the top 10 best foods for the environment, which boast low carbon footprints, sup…

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The Burgeoning Hemp Beverage Market + Why is Tara Flour Unsafe 26:31

5M ago26:31

26:31

The market for hemp beverages has been growing rapidly in recent years. The passing of the 2018 Farm Bill, which legalized hemp production, boosted the market, allowing companies to explore hemp as a primary ingredient. In this episode of the Xtalks Food Podcast, Sydney talks about the hemp beverage market, which has seen a steady influx of new pro…

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:86 @Newman_Kara 32:42

5M ago32:42

32:42

Spirits writer Kara Newman shares her journey as a journalist and an author. We talk about how brands can best interact with media including the right pitches, press trips, social media and affiliate links.

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What’s Next in Food Safety: Interview with Annie Simmons, Field Application Scientist at Neogen 23:46

5M ago23:46

23:46

This episode of the Xtalks Food Podcast features an interview with with Annie Simmons, Field Application Scientist at Neogen, an international food safety company that provides test kits and relevant products to detect dangerous substances in food. Annie starts by discussing her educational background and professional journey that led her to specia…

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The State of Lab-Grown Meat Bans + What is Xylitol? 26:12

6M ago26:12

26:12

Lab-grown meat bans are becoming more common as governments worldwide react to the burgeoning cultivated meat industry. Recent bans in Florida, Alabama and Italy highlight the growing resistance to these products. In this episode of the Xtalks Food Podcast, Sydney talks about the current state of lab-grown meat bans. Lab-grown meat has existed sinc…

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How AI and Analytics Are Transforming Food Supply Chains: ft. Dirk Herdes, GM & SVP Sales at Crisp: Interview with Dirk Herdes, GM & SVP Sales at Cris... 19:13

6M ago19:13

19:13

This episode of the Xtalks Food Podcast features an interview with with Dirk Herdes, General Manager and Senior Vice President of Sales at Crisp, a platform that connects CPGs to real-time POS and inventory data from 40+ retailers and distributors. Dirk gives an overview of Crisp's platform and discusses how it integrates with retailers and distrib…

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Highest-Earning Fast-Food Chains in 2023 + USDA’s New Salmonella Regulations 25:08

6M ago25:08

25:08

Last year, the American fast-food industry experienced significant transformations. Several chains expanded their market reach and others innovated to adapt to evolving consumer preferences. In this episode of the Xtalks Food Podcast, Sydney talks about the top 10 restaurant chains in America, ranked by their 2023 revenue. She not only highlights t…

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PFAS Chemicals in Food Packaging- Interview: Cally Edgren, Senior Director of Sustainability, Assent 25:44

6M ago25:44

25:44

This episode of the Xtalks Food Podcast features an interview with with Cally Edgren, a PFAS expert and the Senior Director of Sustainability at Assent, a leader in supply chain sustainability management solutions. Cally starts off by explaining what PFAS chemicals are and why they are so prevalent in the food industry. She delves into the details …

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QsCast | Episode 1: Perfecting your entry | Hosted by Simon Wright 38:18

6M ago38:18

38:18

Introducing QsCast, the brand new podcast brought to you by the Quality Food Awards, the longest running, most prestigious awards in the UK food and drink industry. Our first episode of QsCast is hosted by Chair of Judges Simon Wright. In this episode, Simon is joined by: Gavin Hands; Strategic Business Growth Specialist Anthony Hester; Food and Be…

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How Different Food Industry Sectors are Fighting Food Waste + New Animal Welfare Report 26:58

6M ago26:58

26:58

With roughly one-third of all food produced globally lost or wasted, the food industry is pivoting towards sustainable practices aimed at curbing these losses. In this episode of the Xtalks Food Podcast, Sydney talks about how different sectors within the food industry are combating food waste on Stop Food Waste Day 2024 and beyond. For example, te…

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Interview with Carly Schildhaus, Director of Communications and Public Affairs at the NCA 15:23

7M ago15:23

15:23

This episode of the Xtalks Food Podcast features an interview with with Carly Schildhaus, Director of Communications and Public Affairs at the National Confectioners Association (NCA). The NCA promotes chocolate, candy, gum and mints, and the companies that make these treats, as well as lobbies the American government in favor of the confectionery …

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High Lead Levels in Cinnamon + Kaiser Permanente’s New Food Is Medicine Center 26:40

7M ago26:40

26:40

The presence of lead in cinnamon has recently emerged as a significant food safety concern. This toxic element, when consumed in large amounts, can lead to serious health issues, including neurological damage and developmental delays in children. In this episode of the Xtalks Food Podcast, Sydney talks about the discovery of elevated lead levels in…

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New Avian Flu in Dairy Cows + Fastest Growing Food and Beverage Companies in 2024 22:30

7M ago22:30

22:30

The recent detection of highly pathogenic avian influenza (HPAI) in dairy cows has taken the agricultural sector by surprise. This development, announced earlier this week, introduces a significant twist in the ongoing saga of the H5N1 virus, which has been affecting birds globally and in the US since early 2022. In this episode of the Xtalks Food …

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85: @likeablecocktails 28:46

7M ago28:46

28:46

Not only does she hold the title of "World's Best Bartender" she's also has created a loyal following on TikTok and Instagram helping cocktail enthusiasts around the world make great tasting drinks. We sit down with Kaitlyn of @likeablecocktails (who also happens to be very likeable herself).

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Keurig’s New K-Rounds + How To Good To Go Saves Millions of Meals 26:46

7M ago26:46

26:46

Keurig has taken a bold step forward with the unveiling of its first-ever 100 percent compostable coffee pods, dubbed “K-Rounds.” This innovation not only marks a significant milestone in the company’s journey toward sustainability but also addresses the longstanding issue of plastic waste from traditional coffee pods. In this episode of the Xtalks…

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What is Edible Food Packaging? + Chocolate Shortage Looms Ahead of Easter 30:31

8M ago30:31

30:31

In recent years, the food industry has faced growing scrutiny over its environmental impact, particularly concerning the use of plastic packaging. This scrutiny has sparked significant interest and investment in alternative packaging solutions, with edible food packaging emerging as a particularly innovative and sustainable option. In this episode …

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Kraft Heinz’s New Vegan Hot Dogs + How Precision Fermentation Could Revolutionize the Food Industry 28:58

8M ago28:58

28:58

The Kraft Heinz Company made waves in the food industry by introducing vegan hot dogs and sausages under its well-known Oscar Mayer brand. This significant move marks the brand’s first foray into the plant-based arena with its NotHotDogs and NotSausages. In this episode of the Xtalks Food Podcast, Sydney talks about the new offerings, which were de…

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National Nutrition Month 2024 + Low Sugar Juice Technologies 31:42

8M ago31:42

31:42

March marks National Nutrition Month 2024 — a time when the food industry, health professionals and communities across the globe unite to emphasize the importance of making informed food choices and developing sound eating and physical activity habits. In this episode of the Xtalks Food Podcast, Sydney talks about the history of National Nutrition …

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84: @HolyCityHandcraft 29:57

8M ago29:57

29:57

One of the OG cocktail creators, Miguel Buencamino of @holycityhandcraft shares what his journey has looked like and gives creators tips on how best to help their page grow.

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The FDA’s Guidance on Gene Edited Foods + What American Foods are Banned in Other Countries? 30:00

8M ago30:00

30:00

In a pivotal move for the food industry, the US Food and Drug Administration (FDA) has unveiled industry guidance for genome edited foods derived from plants. In this episode of the Xtalks Food Podcast, Sydney talks about gene edited foods and how this landmark guidance aims to demystify the FDA’s risk-based approach towards both genome edited food…

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Top Food and Beverage Products of 2024 + How Food Tech is Extending Produce Shelf Life 33:05

9M ago33:05

33:05

Each year, Product of the Year USA shines a spotlight on the most innovative products across various industries. The food and beverage sectors are particularly dynamic, with consumers always on the lookout for novel and healthier options. In this episode of the Xtalks Food Podcast, Sydney talks about the food and beverage products that stood out fo…

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Interview with Chad Pawlak, CEO of Genvor 22:56

9M ago22:56

22:56

This episode of the Xtalks Food Podcast features an interview with with Chad Pawlak, CEO of Genvor, a developer of sustainable plant health solutions. Recently appointed CEO, Pawlak discussed his vision for Genvor under his leadership, specifically in the context of sustainability. He highlighted Genvor’s recent partnership with the US Department o…

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83: @BitsBitesBlog 24:22

9M ago24:22

24:22

Katie Kelly of @bitsbitesblog shares how she’s grown her cocktail page and how Sunday family dinner has inspired new recipes and a passion for food and beverage. We hear her tips for creating mouth-watering cocktail content and talk about her take on beverage trends - enter the martini.

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Good Measures’ Good Food Prescription Program + Misleading Food Ads That Led to Lawsuits 32:28

9M ago32:28

32:28

The Good Food Prescription program, designed to combat diet-related conditions, combines expert clinical coaching, personalized meal planning and medically tailored grocery deliveries in partnership with Instacart. In this episode of the Xtalks Food Podcast, Sydney talks about this program from Good Measures, a company founded with a vision to revo…

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New Bill Could Ban Lab-Grown Meat in School Meals + How Smartfood Stands Out in the Popcorn Market 32:31

9M ago32:31

32:31

A groundbreaking piece of legislation, the School Lunch Integrity Act of 2024, has been introduced by US Senators Mike Rounds and Jon Tester. In this episode of the Xtalks Food Podcast, Sydney talks about this proposed bill, which specifically aims to exclude lab-grown meat from the National School Lunch Program and School Breakfast Program, thereb…

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82: @Flaviar_Com 29:10

9M ago29:10

29:10

Whether its a whiskey advent calendar or a special bottle you can't find nearby, Flaviar has been offering spirits drinkers a way to taste new brands from the comfort of their home. We talk with Alex Conison, VP of Marketing at Flaviar, on whiskey trends and how the brand leverages affiliate marketing to get the word out about its offerings.…

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Steakholder Foods’ 3D Printed Shrimp + Monster Energy’s New Nasty Beast Hard Tea 22:21

10M ago22:21

22:21

Steakholder Foods marks a pivotal moment in the seafood industry with its latest innovation: 3D printed fish in the form of plant-based shrimp. In this episode of the Xtalks Food Podcast, Sydney talks about this breakthrough, which is set to transform the $60 billion shrimp market. Steakholder Foods has leveraged its unique DropJet printer, a marve…

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Top Food Industry Trends for 2024 30:03

10M ago30:03

30:03

As we step into 2024, the food industry is poised to be at the cusp of transformative changes, shaped by evolving consumer preferences, technological advancements and a growing emphasis on sustainability. In this episode of the Xtalks Food Podcast, Sydney talks about the top food industry trends to look out for in 2024. She interviewed Are Traasdah…

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Interview with Eric Taipale, CTO of Sentera 25:55

10M ago25:55

25:55

This episode of the Xtalks Food Podcast features an interview with with Eric Taipale, CTO of Sentera, a global technology leader for in-season data, analytics and insights for growers. Taipale discussed how Sentera's technology specifically caters to the needs of growers and the agricultural community. He shared the benefits that generative AI prov…

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Interview with Norma Chu, Founder and CEO of DayDayCook 26:05

10M ago26:05

26:05

This episode of the Xtalks Food Podcast features an interview with Norma Chu, founder and CEO of DayDayCook, a multi-brand company on a mission to promote Asian cooking globally. Over her 12-year journey at DayDayCook, Chu has implemented several successful brand strategies to reach global audiences, introduced an exclusive product line and used so…

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Interview with Pat McCullough, CEO of ProducePay 26:33

11M ago26:33

26:33

This episode of the Xtalks Food Podcast features an interview with Pat McCullough, CEO of ProducePay, a startup transforming the global produce industry into a more connected and sustainable movement. McCullough talks about his role at ProducePay as well as its startup story. He also shares his 2024 predictions for the food industry, focusing on bl…

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