Did you know that fruits like blueberries and vegetables like broccoli are considered superfoods?? Today’s episode features Victoria and Ashley talking about superfoods along with their favorite and least favorite superfoods.Par The Unqualified Culinary Critics

Did you know that March is also National Noodle Month? It actually is, and Victoria and Ashley go over the month-long holiday, their favorite noodles, and the kinds of noodles they want to try in the future.Par The Unqualified Culinary Critics

This episode, Ashley shares the foods that she ate when she visited her family in the Philippines.Par The Unqualified Culinary Critics

In this special episode, Ashley shares her recent trip to Japan with everyone.Par The Unqualified Culinary Critics

Picking up from the cacao episode, Mónica and Ashley share the foods that healed them.Par The Unqualified Culinary Critics

Today, Ashley meets with Mónica Garcia, the founder & director of the Vegas nonprofit the Love Yourself Foundation where they talk about cacao, its benefits, etc.Par The Unqualified Culinary Critics

In this episode, Victoria and Ashley give shout-outs to local restaurants in the valley. Ashley’s long list of restaurants (shout-outs): Le Paris Brest Café, Méraki Greek Grill, Taj Palace, Stephanos, Cubanidad 1885, Baguette Cafe, Rise and Shine, Mama Bird Southern Kitchen, Le Cafe du Vegas, Ohana Hawaiian BBQ, Brew Tea Bar, China a Go Go, The Cod…

As we continue the winter season and start the new year, Victoria and Ashley go over the kinds of foods they eat during the winter season (not just the holidays).Par The Unqualified Culinary Critics

While Christmas is around the corner, Victoria, Ashley, and Alina go over their thoughts on giving/receiving the gift of food during the holidays, various occasions, and even sharing their food wish lists.Par The Unqualified Culinary Critics

Now that Thanksgiving is finished and the holidays are here, The Unqualified Culinary Critics continue the festivities by going over their favorite or constantly said food idioms.Par The Unqualified Culinary Critics

As we approach Thanksgiving, Victoria and Ashley share what they’re thankful for.Par The Unqualified Culinary Critics

This episode we talk about our favorite breads of all time.Par The Unqualified Culinary Critics

A frequent festival goer, Victoria gives everyone her take on music festival foods.Par The Unqualified Culinary Critics

It’s October, and it’s National Seafood Month! In this episode, the Unqualified Culinary Critics go over the event, any dishes they like, and give shout-outs to local restaurants in Vegas.Par The Unqualified Culinary Critics

DISCLAIMER: This episode features content that may not be suitable for all listeners. Please exercise caution while listening to the episode. Have you ever heard of or tried beef cheeks, grasshoppers or even balut? In this episode, we share odd dishes we tried and/or seen.Par The Unqualified Culinary Critics

Today, we meet with Jennifer Ream and Ryan "RT" Thorp of UNLV TV and share stories of being longtime residents of the city of Las Vegas.Par The Unqualified Culinary Critics

In this episode, Victoria and Ashley give shout-outs to local restaurants in the valley. Ashley’s long list of restaurants (shout-outs): Le Paris Brest Café, Méraki Greek Grill, Taj Palace, Stephanos, Cubanidad 1885, Baguette Cafe, Rise and Shine, Mama Bird Southern Kitchen, Le Cafe du Vegas, Ohana Hawaiian BBQ, Brew Tea Bar, China a Go Go, The Cod…

Victoria and Ashley give their opinions about this month-long event.Par The Unqualified Culinary Critics

Ashley and Victoria share their recent foodie festival experiences.Par The Unqualified Culinary Critics

Victoria and Ashley discuss the things that stand out to them in their cultures.Par The Unqualified Culinary Critics

Victoria, Ashley, and Super Jesus Jackson go over their sweet guilty pleasures.Par The Unqualified Culinary Critics

Victoria, Ashley, and guest Super Jesus Jackson go over their savory guilty pleasures.Par The Unqualified Culinary Critics

Victoria and Ashley meet with Will from Three Square to talk about the upcoming community event- Las Vegas Restaurant Week.Par The Unqualified Culinary Critics

Victoria, Sierra, Brett, and Ashley open up about the one dish that became their favorite.Par The Unqualified Culinary Critics

This episode, we meet filmmaker and UNLV Film professor Brett Levner where we ask her questions about her upcoming film Riot in Bloom, the film industry, and discuss the importance of craft services in film.Par The Unqualified Culinary Critics

This week, Liddor talks to Sierra and Ashley about Hanukkah, the foods eaten during the holiday, and information about kosher foods.Par The Unqualified Culinary Critics

This week, Sierra, Ashley and guest Liddor talk about some of the dishes they have in their heritage.Par The Unqualified Culinary Critics

On part two of this episode, Victoria, Jason (from 91.5 KUNV), and Ashley talk about restaurants (local and chain) they've been to in the valley and also express interest in trying new restaurants and cuisines.Par The Unqualified Culinary Critics

On part one of this episode, Victoria and Ashley interview Jason Beatty, Operations Manager of 91.5 KUNV and co-host of Morning People. They ask him questions about his current experience with Las Vegas along with his food stories.Par The Unqualified Culinary Critics

Sierra, Victoria, Daniel, and Ashley reveal which countries they want to go to and also learn about what some of these countries provide (food and culture-wise).Par The Unqualified Culinary Critics

Ashley, Sierra, Victoria, and guest Daniel share their cravings with each other and their listeners.Par The Unqualified Culinary Critics

Sierra, Victoria, Ashley, and Jose provide their opinions about being a foodie, competitive eating, food fads, etc.Par The Unqualified Culinary Critics

Victoria, Sierra, Ashley, and guest Jose go over their holiday foods they eat.Par The Unqualified Culinary Critics

Sierra, Victoria, and Ashley open up about their comfort foods and give shout-outs to one of their favorite restaurants across the valley.Par The Unqualified Culinary Critics

Victoria and Ashley interview Will from Three Square about the organization and the importance of giving back to the community.Par The Unqualified Culinary Critics

Victoria, Sierra, and Ashley discuss foods they started eating/tried while in college and also tackle issues pertaining to the food culture in colleges.Par The Unqualified Culinary Critics

Victoria reveals more about her background and food experiences.Par The Unqualified Culinary Critics

Sierra reveals more about her background and food experiences.Par The Unqualified Culinary Critics

Ashley reveals more about her background and food experiences.Par The Unqualified Culinary Critics

Ashley, Chloe, Ian, and Sierra talk about their school lunches and offer thoughts on ranch, pizza, among other things.Par The Unqualified Culinary Critics

Ashley, Chloe, Ian, and Sierra mention their go-to restaurants they enjoyed as they grew up.Par The Unqualified Culinary Critics

Ashley, Chloe, Ian, and Sierra start off the podcast by sharing their perspectives of food that they had with their families.Par The Unqualified Culinary Critics

Ian states the purpose of the podcast.Par The Unqualified Culinary Critics