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Podcast interview with Sayzie Koldys, steward (cook) aboard educational sailing ships. In this role, she is responsible for provisioning and cooking for 30-40 hungry students and researchers for weeks at a time…all in a tiny kitchen that’s sometimes thousands of miles from the nearest grocery store.We learn how she came to cook on the high seas, wh…
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Interview with Martha Cheng, the former food editor for Honolulu Magazine, and now a freelance writer for local and national publications. She has been a line cook, food truck owner, Peace Corps volunteer and Google techie. In this episode, she talks about where she gets her story ideas, the most difficult part of being a food writer (here’s a hint…
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Interview with Annie Novak, the Brooklyn-based horticulturalist, rooftop farmer, and author. Annie is founder and director of Growing Chefs, a field-to-fork food education program; Manager of the Edible Academy at the New York Botanical Garden, and co-founder and farmer of Eagle Street Rooftop Farm in Greenpoint, Brooklyn. Her writings have been pu…
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