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Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this! Want even more Food Network? Head to discovery+ to stream some of your f ...
 
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Author and critic Simon Majumdar shares the research and process behind the scenes of his podcast that explores the rich history of food and his favorite interview so far with a Food Network star. He reveals the shocking turning point in his life and the renewed mission he set forth to pursue at 40 years old. Simon shares his journey through 31 cou…
 
Chef Fariyal Abdullahi shares her childhood memories growing up in Ethiopia and the food rituals she holds close when she is missing home. She talks about picking a sheep every Friday for their family and why these experiences deepened her connection to food and perspective. Fariyal talks about moving from Ethiopia to the states at 16 years old, he…
 
Rhett McLaughlin and Link Neal, hosts of the internet sensation Good Mythical Morning, talk about their new show Inside Eats and why it is the perfect extension of their wacky food adventures. They guess Jaymee’s Chipotle order based on her personality and how many different order combinations they uncovered in their show. Rhett and Link share wher…
 
Tournament of Champions season 3 winner, Tiffani Faison, shares her feelings on being the third woman crowned on the show and how the blind judging on the show removes possibilities of implicit bias. Tiffani talks about her state of mind throughout the competition and going up against former champion Brooke Williamson. She talks about the infamous …
 
Chef Karen Akunowicz shares her journey to the Tournament of Champions stage and how her experience working as a sous chef in Modena sparked her love for European-style dining shaped her path forward. Karen shares why she doesn’t have televisions in any of her restaurants and the sacred experience of sharing food together. She talks about returning…
 
Castmates Zach Erdem and Victoria Hilton reveal all of the behind-the-scenes drama of the new reality show, Serving the Hamptons’. Zach Erdem, owner of the famed restaurant 75 Main, talks about how the restaurant attracts some of the most famous celebrities and public figures – and how he trains his staff to interact with them. Manager of 75 Main, …
 
Chef Geoffrey Zakarian says it’s his insatiable desire to please people that’s shaped his decades-long career. He explains how a gap year in France and a Michelin-star experience sparked his passion for elevated dining and attention to detail. Geoffrey talks about his first job at the famed Le Cirque restaurant in the early 80’s, and the luxurious …
 
Award-winning actress Julianna Margulies visits Ina Garten at home in the Hamptons, where they share Real Margaritas. They pick herbs from Ina's garden for Julianna's Halibut with Herbed Butter and then head to the beach in Ina's convertible. For more conversations with Ina and her friends, check out Food Network's new podcast Be My Guest with Ina …
 
Chef Roger Mooking shares where his affinity for fire originated and how it led him to be the host of Man Fire Food. Roger gives his thoughts on why humans are drawn to cooking food over an open flame and the sacred ritual of fire. He talks about growing up in Trinidad with a Chinese heritage and the many cultural influences that shaped his formati…
 
Producer Todd Schulkin talks about the many roles he has held that led him to becoming Executive Director of the Julia Child Foundation for Gastronomy and the Culinary Arts and the very famous screenwriter and director he helped to discover when he was a talent agent. Todd shares the touching memory of first meeting Julia Child and why he believes …
 
Kwame Onwuachi shares the wisdom he has gained and lessons learned on his journey to becoming an award-winning chef. He jokingly talks about becoming the first employee of his mother’s catering company at just five years old and how her hard work keeps him inspired. Kwame tells the story of how his mother sent him on a two week trip to Nigeria that…
 
Chef Joe Sasto reveals the Food Network star he shares a friendship tattoo with and how he started producing cooking videos that have garnered millions of views. He shares how he met his creative and romantic partner and how they collaborate to produce his drool worthy videos. Joe talks about his journey to Michelin-star kitchens even without forma…
 
Kelsey Barnard Clark shares how her upbringing in small town Alabama shaped her as a person and chef and how she uses her garden and seasonal foods to drive her culinary creativity. She shares her thoughts on leaving home to explore the world and her hopes for increased diversity and experiences for her own kids. Kelsey talks about how her formal F…
 
Chef Justin Sutherland shares how his Obachan, or grandmother, influenced his love for cooking at a young age and granted his wish for an Easy Bake Oven when he was five years old. He talks about pursuing law school after his undergraduate degree and what ultimately made him pivot to culinary school in Atlanta. Justin talks about the grind of payin…
 
Chef Mei Lin talks about her experience growing up in her parents’ Chinese restaurant and how being up-close-and-personal to their work shaped her culinary perspective. She shares her formative experiences in the kitchen working with The Voltaggio Brothers and Wolfgang Puck, her strategy for working your way up the ranks in the kitchen, and who her…
 
Eric Adjepong talks about growing up in a West African home in New York City and his early food memories. He talks about always having a sense of his career path and why he chose to pursue degrees in nutrition and public health to supplement his culinary knowledge. Eric talks about his decision to focus on West African cuisine while competing on TV…
 
Long-time Chopped judge and chef, Chris Santos, talks about his never-ending quest for the best burger and his current favorite burger style. He talks about the real reason he started working in a kitchen at just thirteen and why he considers himself a “self-taught” chef. Chris shares his favorite parts of opening restaurants and what inspired the …
 
Chef Jordan Andino clears up what it means when he was named “hottest chef” and describes what his twenties were like as he was navigating his career. He shares his experiences learning from his father in the kitchen, and the first dish he ever nailed perfectly. Jordan shares how formal culinary education sharpened his business acumen and his thoug…
 
Mayday! Mayday! The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't live without. Episode content: Alex Guarnaschelli brings along her must-have paella from Black Bull in Chicago. Duff Goldman turns to an irresistible doughnut from Baltimore's Paradise Donuts. Monti …
 
Hear from your favorite Food Network stars about America's best dishes that just might burst your buttons. Episode content: Anne Burrell faces off against a gut-busting club sandwich from Little Goat Diner in Chicago Courtney Rada takes you to Harold’s New York Deli Restaurant for the XL corned beef & pastrami sandwich in Edison, NJ. Katie Lee Bieg…
 
Beloved pastry chef, Caroline Schiff, talks about her statement head of hair before describing what a typical day in her life looks like. She talks about her love of running, including her favorite New York City running route, and the surprising physical demands of being a pastry chef. Caroline talks about her path to pastry via a French degree and…
 
Marc Murphy, Chopped judge and esteemed chef, shares his interesting childhood and who his royal babysitter was in the late seventies. He talks about his early days in New York City and how couch surfing and cooking dinners for his rent inspired him to pursue culinary school. Marc talks about the differences in European and American kitchens, how h…
 
Dan Langan shares his favorite holiday traditions and how his love for baking began. He shares the nostalgic smell that brings back childhood memories and his advice for getting kids involved in baking early and safely. Dan shares his favorite food spots in Philadelphia and describes exactly what Philly butter cake is. He talks about the inspiratio…
 
Duff Goldman shares how his nickname came to be and the creative forces that shape his larger-than-life cakes. He talks about the craft he is working on for his daughter, being a new father and the advice he would give to dads. Duff reveals the cover band he was in and tells a crazy story about playing with a certain Foo Fighters front-man. He shar…
 
Brooke Williamson shares the driving force behind her go-getter attitude and success at such a young age. Brooke shares her thoughts as a 19 year-old cooking at the James Beard House and how confidence is key as a woman in a male-dominated industry. She talks about why she decided not to attend culinary school and the lessons she learned from openi…
 
Hunter Fieri talks about growing up with a superstar father and the lessons he has learned as he forges his own path. Hunter talks about how his family and life changed after his dad, Guy Fieri, won Food Network Star when he was just ten years old. Hunter shares his favorite moments from his life-changing European trip with his father and the count…
 
Cake artist Shinmin Li shares her experiences from culinary school down under to creating the world’s first cake gallery. Shinmin talks about how intuition has guided her life decisions and led her to Sydney, Australia for culinary school. She talks about what she loves about Aussie culture and her first experiences in a bakery. Shinmin reveals the…
 
Stephanie Boswell chats about her career, chef-inspired tattoos, and filming Halloween Baking Championship. Stephanie shares the story behind her two Michelin star tattoos with host Jaymee Sire before diving into the various places her career has taken her. From Chicago to Beverly Hills, Stephanie talks about the lessons learned and innovative dess…
 
Rebel chef Justin Warner shares his journey from winning Food Network Star to his quest to become the ultimate Bon Vivant. Justin talks about starting his own podcast and pursuing the things that make life good. He talks about how he first learned to cook and the resources he used before the internet became what it is today. Justin reveals the vari…
 
Trisha Yearwood, country music star and host of Trisha’s Southern Kitchen, joins host Jaymee Sire to share her journey to country music and home cook superstar. Trisha gives her twenty-six year old younger self advice and shares why she relates to her astrological sign. She talks about her creative process and the “pinch me” moments of her career s…
 
Pastry chef Zac Young talks about how he became Sprinklemaster, his whimsical dessert creations and Halloween Baking Championship. Zac chats with host Jaymee Sire about his epic Piecaken creation, how it created a pumpkin puree shortage in New York City, and what would be in an ideal “Zacaken.” He shares his sources of creative inspiration, how he …
 
Vallery Lomas shares how she made the career pivot from lawyer to baking superstar. Vallery, also known as the Foodie in New York, reveals her go-to spots in the city and her definition of a “foodie.” She talks about her earliest food memories growing up in Baton Rouge and the first delightful dessert she learned to make. Vallery talks about how th…
 
Aarti Sequeira, season six winner of Food Network Star, spills the tea on motherhood, mental health and how food brings us all together. This week on Food Network Obsessed, host Jaymee Sire talks with Aarti Sequeira about how the “food memories” of our past actively shape our future. She shares what it was like growing up in Bombay and Dubai, and h…
 
Sabin Lomac, founder of Cousins Maine Lobster, talks about growing a single food truck to a multimillion-dollar business. Sabin talks to host Jaymee Sire about his childhood growing up with a single mom in Maine and how a nostalgic conversation with his cousin turned into a popular West Coast food truck. Sabin talks about his relationship with inve…
 
Award-winning food blogger Molly Yeh talks about her life on a beet farm and the influences that inform her colorful recipes. Molly Yeh chats with host Jaymee Sire about the recipe that skyrocketed her blog to popularity after its conception in 2009 and how her life now closely resembles a romantic comedy. Molly talks about her childhood as the dau…
 
Erica Blaire, season two winner of BBQ Brawl, talks how she utilized her experience as a criminal defense lawyer to be named Master of ’Cue. Erica, otherwise known as Blue Smoke Blaire in the pit, reveals her reaction to being chosen for Bobby Flay’s team and what she learned from him during the competition. She shares her worst barbecue disaster, …
 
Buddy Valastro shares the story of taking over his father’s bakery at 17 and overcoming a career-threatening hand injury. He talks about how reality television flipped his family’s life upside down and skyrocketed his family bakery to becoming a household name. Buddy shares the history of Carlo’s Bakery, the humbling life lessons his father taught …
 
This week, host Jaymee Sire talks to chef and restaurateur Cliff Crooks about his experience opening more than 20 restaurants and how the landscape of restaurants has changed over the course of his career. Chef Cliff talks about his tough love approach to mentorship, the most challenging elements of restaurant management and what he has learned ove…
 
Somali cook and food journalist Hawa Hassan shares the importance of stories and the inspiration behind her award-winning cookbook. This week on Food Network Obsessed, Hawa Hassan talks to host Jaymee Sire about how her Somali roots have shaped her food perspective and the path she planned to get to where she is today. Hawa shares the process of de…
 
This week, chef Michael Symon chats with Jaymee about his culinary career in Cleveland and how the food scene has evolved over the past two decades. He talks about how the various European influences of his childhood shaped him as a chef and the first thing he learned to make. Michael explains his “meat-centric” style of cooking, why pork is his fa…
 
Host Jaymee Sire chats with the dynamic brother-chef duo, Bryan and Michael Voltaggio, about growing up together, focusing on similar career paths, and their new show, Battle of the Brothers. The brothers share their experiences growing up with a healthy sibling rivalry and their first experience in the kitchen together at a Holiday Inn with Bryan …
 
This week, the answers to all your July 4th food questions on a special Snack Break episode. Jaymee is joined by Ginevra Iverson, Director of Food Network’s Culinary Test Kitchen, to give you the best grill tips, tricks for grilling everything from the best burgers, crispy fish, and exciting veggie and fruit options in the mix (grilled cabbage with…
 
Darnell “SuperChef” Ferguson shares his journey from breakfast pop-ups to full-blown restaurants and the importance of positive feedback. Darnell shares the unique challenges he faced when cooking for the 2008 Olympics and how one teacher gave him the confidence to pursue becoming a chef. Darnell talks about his passion for breakfast and the unexpe…
 
Chef Christian Petroni shares his life growing up in the Bronx and his journey to being a member of the Food Network family. This week on Food Network Obsessed, host Jaymee Sire chats with chef and restaurateur Christian Petroni about his Bronx-Italian heritage and his signature sweaters. He talks about his Gabagool lifestyle brand and gives Jaymee…
 
Host Jaymee Sire chats with chef and Chopped judge Scott Conant to talk about his 35 year industry career. Scott talks about how crucial travel has been in influencing his cooking style, his next dream destination, and his admiration for his wife’s Turkish culture. He talks about the change of scenery from New York to Arizona and what excites him a…
 
Former professional athlete and chef Eddie Jackson shares his Texas upbringing, culinary influences and Bobby Flay stories. This week on Food Network Obsessed, host Jaymee Sire chats with former professional athlete turned chef, Eddie Jackson. He shares how his Texas roots shaped both his love of food and football. He talks about the family members…
 
Chef Amanda Freitag talks about approachable cooking, her collection of menus, and love of culinary education. This week on Food Network Obsessed, host Jaymee Sire chats with chef Amanda Freitag on what it means to be “Amanda AF.” She talks about the teacher who encouraged her to become a chef and her own love of teaching. Amanda talks about her mi…
 
This week on Food Network Obsessed, Antonia Lofaso chats with host Jaymee Sire about growing up in an Italian-American family in Long Island and the cultural shift she experienced moving to the West Coast at an early age. She talks about balancing being a restaurateur and mom, and her personal parenting philosophy. Antonia shares her process of con…
 
Carla Hall talks about her personal “yes” philosophy, her journey to Food Network, and how she manages to stay positive. This week on Food Network Obsessed, chef and TV personality Carla Hall joins host Jaymee Sire to start off their chat with a dance party. Carla talks about going from accountant—to model—to chef and how growing up in the South sh…
 
Jet Tila shares his childhood in the first Thai market in the US in LA, Tournament of Champions experience, and the stories behind his many tattoos. This week on Food Network Obsessed, host Jaymee Sire sits down with Jet Tila to talk about their brief time as floor reporters on the Iron Chef franchise and the time he avoided an awkward encounter wi…
 
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