Les meilleurs podcasts Nourishing Matters To Chew (2024)

1
Food Systems Transformation Panel Discussion - TRANSFORMATIONS 2023, Sydney, Portland, Prague 1:28:46

1y ago1:28:46

1:28:46

Hello! so happy to be back with a very special episode...podcast of the Food Systems Transformations panel discussion at the Transformative Partnerships for a Better World Conference, University of Technology, Sydney, Australia, 11-14 July 2023. A great transformations community event held and shared across Sydney, Prague, Portland Apologies! A 'lo…

1
With Gerry Turpin, Senior Ethnobotanist, Tropical Indigenous Ethnobotany Centre 51:17

1+ y ago51:17

51:17

Listen in, be inspired by Gerry Turpin, a Mbabaram Traditional Owner who is 'as far as he knows' the first fully trained Indigenous Ethnobotanist in Australia who has helped seed and lead groundbreaking, research that bridges two worlds and empowers Elders and communities to research, record, protect and derive value from their plant and cultural k…

1
Heart filled, research: Better food for the Aged - Dr Aarti Tobin & Dr Janne Beelen, CSIRO 44:40

2y ago44:40

44:40

This episode is all about clever, heart-filled research to improve food options, pleasures and wellbeing for aged people. Many older people experience swallowing difficulties and that means they have limited food choices and what's offered to them may often be unappealing 'food blobs'. Dr Aarti Tobin and Dr Janne Beelen from CSIRO are passionate to…

1
With Emma Coath, MD, Rocket Seeder - Supporting startups, tackling food waste & loss 57:50

2y ago57:50

57:50

Emma Coath share's Rocket Seeder's story and the great work they do to mentor and support passionate people with great business ideas that can make a difference and have an impact. In this episode we zoom in to talk about food waste and food loss, about Rocket Seeder and how their business challenge and accelerator programs are helping grow the eco…

1
Paul Van Reyk – True to the Land, A History of Food in Australia 1:05:50

2y ago1:05:50

1:05:50

Resharing this rich conversation with Paul Van Reyk (S2/Ep13) all about his excellent book True to the Land – A History of Food in Australia published in 2021. Great listening for a wet old weekend, our changing foodways & climate, & with so many fascinating insights about our rich, diverse food histories that include Chinese contributions since th…

1
Part 2: Daryn McKenny, CEO MIROMAA - On Saving First Languages 52:34

2y ago52:34

52:34

Listen in to the second part of my great conversation with Daryn McKenny, CEO of Miromaa Aboriginal Language and Technology about the work he and Miromaa do with First People's language centres, individuals, rangers and communities to help preserve and conserve their languages in Australia and internationally. It's all about inspiring work Daryn ha…

1
Part 1: Daryn McKenny, CEO MIROMAA - On Saving First Languages 51:42

2y ago51:42

51:42

2022 marks the beginning of the UN International Decade of Indigenous Languages. First Nation's languages are precious and many are on the precipice of loss, so now, more than ever, it's critical to preserve and conserve them. Listen in to the first of two parts of my great conversation with Daryn McKenny who is one of those modest, but hugely insp…

1
CSIRO's Dr Aarti Tobin & Dr Danyang Ying - Circular economy, plant & animal waste protein powders 56:57

2y ago56:57

56:57

Listen in to hear from Aarti and Danyang, two leading Australian researchers with CSIRO, who tackle the wicked problem of food waste, at the source, in our horticultural and meat sectors. Their valuable research is turning vegetable and animal food waste into high value, nutrient dense protein powders for young and old - it's inspiring! With an exp…

1
Wendy Muffet, Grazing Down The Lachlan - A foodie adventure, sculpture & more 28:00

2y ago28:00

28:00

Grazing Down the Lachlan is an award winning curated foodie adventure held at Forbes and along the gorgeous Lachlan River, among ancient river red gums, sculpture and so much more. Listen in, hear from Wendy Muffet, Chair, Grazing Down the Lachlan, what this weekend of food and fun events - clever art, community and environment connections - is all…

1
Michael Claessens, Food in the Capital - Growing a sustainable agrifood hub & region 1:11:55

2y ago1:11:55

1:11:55

Imagine. Our nation's capital, Canberra becomes a great food, garden city, extended farmers market, food tourism destination and hub for local and regional food production, value adding, resilience and innovation. Why not? Why not indeed! Big ideas and conversations for food justice, sustainability and business innovation are all part of what my gr…

1
With Laura Dalrymple, Feather and Bone Butchery, on ethical omnivory, community, books & more 47:16

2y ago47:16

47:16

A warm, wideranging conversation with the wonderful Laura Dalrymple who, with partner Grant Hilliard, established the Feather and Bone Butchery in 2006 and co-authored The Ethical Omnivore published in 2020. Laura and Grant recently opened their new store in Charing Cross, Sydney, a great reason to catch up with Laura to learn more about their insp…

1
Dr Phillip Baker on the rise of ultra-processed foods, research & whereto 1:10:24

2y ago1:10:24

1:10:24

With Dr Phil Baker, a great discussion about and update on the surge of research into ultra-processed foods (UPF's), the growing evidence and case for urgent action to address these globalised foods (and systems) that are so damaging to human health and planetary wellbeing. Phil and I spoke in 2020 for one of Nourishing Matters scene setting episod…

1
Naomi Lacey & Gavin Hardy - Community Gardens change-makers & Churchill Fellows 55:29

2y ago55:29

55:29

A complete treat to catch up and speak with Naomi and Gavin from Community Gardens Australia. Both Churchill Fellows, Naomi and Gavin, are about to head off on their incredible, change-inspiring and enabling study tours. Naomi's research aims to help strengthen and grow the organisation and the movement by learning about and sharing new social and …

1
Honey Bees Research & the 4th Australian Bee Congress, with Dr Nural Cokcetin & Kathleen Schell 31:38

2y ago31:38

31:38

A great conversation with Nural and Kathleen, all about the recent 4th Australian Bee Congress, why it was especially 'special' this year (200 years since the honey bee was introduced to Australia) and more. A Congress shortly followed by the 3rd Australian Native Bee Conference - our magical, stingless, precious native bees...also held in Sydney. …

1
Prof. Nick Hopwood, SUCCEED & changing lives for children who tube feed 1:00:12

2y ago1:00:12

1:00:12

In this episode, listen in with Professor Nick Hopwood for an uplifting life-enriching conversation that’s all about tube-feeding and the heart-filled, ground-breaking work that he, colleagues and families involved in SUCCEED do. Imagine. Up to 30% of children experience feeding difficulties and as many as 1% of children are tube-fed at some point …

1
Ross Anderson, AQUNA Sustainable Murray Cod - inspiring, land-based aquaculture 54:51

2y ago54:51

54:51

In this episode a great conversation with Ross Anderson, all about the truly inspiring story of AQUNA Sustainable Murray Cod and the premium, murray cod they produce for consumers, restaurants, international markets and leading chef's like Josh Niland. It's an uplifting, can-do story about business leadership and innovation, smart, passionate peopl…

1
Matt Linnegar, CEO ARLF, on leadership and building community resilience 48:17

2+ y ago48:17

48:17

Leadership - highly desirable and topical! Listen in to my great conversation with Matt Linnegar, that's all about leadership and two very special drought resilience programs that he and the Australian Rural Leadership Foundation is delivering to support farmers and rural communities. Key, support, skills and networks for people, resilient communit…

1
Erica Hughes on growing Farmer Meets Foodie in FNQ 55:10

2+ y ago55:10

55:10

If you missed this popular Ep from season one, April '21, Listen Back to Erica's great story about why and how she went about creating Farmer Meets Foodie in far north Queensland. Imagine if great food from your region had to travel over 3000 kilometres from where it’s picked to land back in your local grocery store, 10 kilometres from where it was…

1
An update with Erica - Farmer Meets Foodie, FNQ online farmers market 17:11

2+ y ago17:11

17:11

One year on from my first conversation with Erica in April 2021, I catch up with Erica to chat and hear about how things are travelling, growing and going, in and around Mt Molloy, the tablelands and Cairns, and for the very special, regionally based virtual farmers market Farmer Meets Foodie that Erica created and operates with her family and coll…

1
Alex McClean on his work in East Timor, Central Australia & the Pacific - food security, ecosystem restoration, permaculture & change in extreme times 1:11:58

2+ y ago1:11:58

1:11:58

A great conversation with Alex about his experiences, reflections and the perspectives he brings to his work that’s all about people centred development for community and ecosystems resilience, livelihoods and food security in a changing climate. Alex has deep experience in community development and working with Indigenous people in East Timor, Cen…

1
Julia Kay, Co-Founder of GREAT WRAP | A great product & business turning food waste into compostable wrap 38:11

2+ y ago38:11

38:11

A heartwarming, environmentally nourishing story to lead Nourishing Matters off in 2022, when there’s so much heartache and hardship at home and overseas. Gentle steps. Listen in and be inspired by Julia Kay who, with husband Jordy, is a Co-founder of GREAT WRAP the only Australian made compostable cling wrap. GREAT WRAP is a seriously clever new p…

1
Paul West – HOMEGROWN, seasonal food, community 50:49

2+ y ago50:49

50:49

We can all give it a go to grow, prepare and enjoy fresh, seasonal food and Paul’s new book HOMEGROWN is a feast for the eyes and of gardening tips, recipes and practical inspiration to do just that. A perfect gift for the holidays and throughout the seasons – a gift that keeps on giving! A warm episode to wrap up 2021. I loved meeting and speaking…

1
Dr Anika Molesworth – Our Sunburnt Country, climate courage & action 54:12

2+ y ago54:12

54:12

Our climate change debates (and cascading extreme events) can be depressing. So, what an absolute and complete pleasure to speak with Anika about her new book Our Sunburnt Country, writing, storytelling and cultivating climate courage and action with optimism, hope and excitement. Yes! Genuine, informed excitement! Anika knows her stuff. Not only i…

1
Richard Heath on Grains, Pulses & Future Protein 1:13:05

2+ y ago1:13:05

1:13:05

A great conversation with Richard all about our grains sector and the incredible challenges, changes, and opportunities on the horizon for grain producers and what they may be growing in the future as demand for plant-based and other protein continues to grow both here and for export. Richard Heath is the Executive Director of the Australian Farm I…

1
Paul Van Reyk – True to the Land 1:05:50

2+ y ago1:05:50

1:05:50

A great conversation with Paul about his new book True to the Land – A History of Food in Australia. Available from Booktopia, Angus & Robertson, and Dymocks bookstores. Paul is a food writer, a regular presenter at the Symposium of Australian Gastronomy, and is passionate about our food history and foodways. His wonderful book travels far and wide…

1
Eco-innovation at the peri-urban edge – Dr Roger Attwater 53:28

2+ y ago53:28

53:28

Welcome to the second of two ‘peri-urban’ stories from Greater Sydney. Stories about people who are helping build resilience, grow food, inspire change and enable change-making communities of practice in diverse ways. Listen in to my conversation with Roger to hear about innovative applied research and ecological services at the urban edge, closeby…

1
The fabulous Farm It Forward – the people & the model 50:03

2+ y ago50:03

50:03

Emmanuela Prigioni, ‘Manu’, is a fabulously warm and inspirational person, who loves growing social connections & community through the amazing Farm It Forward social enterprise that she dreamt up and that ‘many’ people now love and are connecting with her to learn from, replicate and grow where they live, love and work. This episode is all about F…

1
CSIRO’s Mission for Drought Resilience 46:43

3y ago46:43

46:43

Australia has long had the highest rainfall variability on earth. Climate change means the frequency and severity of droughts will intensify, so it’s urgent to get on with smart research and action for drought resilience and adaptation strategies. And that’s what this episode is all about. Listen in to hear from CSIRO Drought Resilience Mission Lea…

1
Prof Roger Stone - On Climate & Agriculture – risk, seasonal forecasting for drought resilience & more 1:04:08

3y ago1:04:08

1:04:08

Roger Stone is an Australian and international leader in climate science and a big believer in the value of seasonal forecasting to help farmers, communities and governments plan for and manage risks associated with drought and other extreme events. Listen in to this episode in which we discuss climate change and forecasting, learn about ENSO, the …

1
Dr Julie Brimblecombe - Remote Food Security & Community Leadership 1:20:36

3y ago1:20:36

1:20:36

In this episode, listen in to a rich conversation with Dr Julie Brimblecombe for warm and deep insights into the current state of remote food insecurity and to hear good news stories from remote communities and remote food stores who are tackling food insecurity and diet related chronic disease in innovative – and world leading – ways. Julie is wid…

1
Why You Should Give A F* About Farming with Gabi Chan 1:06:00

3y ago1:06:00

1:06:00

Listen in to this cracker of a conversation with Gabrielle Chan in which we talk about her important and really engaging new book Why you Should Give A F*ck About Farming. Gabi is a political journalist who lives upon and works from a mixed use farm in NSW. She is the Rural & Regional Editor for the Guardian Australia and the author of Rusted Off, …

1
Part 2 | Working Together, Landcare NSW Aboriginal Engagement 37:57

3y ago37:57

37:57

Welcome to the second part of my great conversation with Craig Aspinall that’s all about Landcare NSW’s ‘Working Together’ program that Craig manages as the Community Aboriginal Engagement Officer. It’s an Australian first in the Landcare movement and already delivering strong outcomes. Landcare NSW’s forward looking Working Together program is all…

1
Australian CliMate – A very handy app 20:16

3y ago20:16

20:16

In this episode ‘meet’ Australian CliMate, a nifty app that was developed for agriculture to help farmers identify the chances of certain weather conditions, to compare previous seasons and help on farm decision making to manage climate risks. Listen in, learn more about Australian CliMate from Dr Ann Starasts who is a Knowledge Broker with the new…

1
Part 1 | Working Together, Landcare NSW Aboriginal Engagement 47:04

3y ago47:04

47:04

Get inspired and get involved in ‘Working Together’ to heal country. Listen in to this episode, Part 1, of a two-part great conversation with Craig Aspinall, who is the Community Aboriginal Engagement Officer, with Landcare NSW. It’s an Australian first in the Landcare movement and not before time! Craig leads Landcare NSW's forward looking Working…

1
Meet HFSA - Health, Sustainability, Equity - Systems thinking for healthy food policy 59:10

3y ago59:10

59:10

Listen in and be inspired by Kate Sievert, Cherie Russell and Sarah Dickie who are the founders of, and new generation force behind, Healthy Food Systems Australia (HFSA). HFSA is an advocacy group they’ve established that is dedicated to promoting a food system that is healthy and sustainable for all people and the planet, through holistic and sys…

1
Incredible story of SOIL - Matthew Evans & Sadie Chrestman 1:01:48

3y ago1:01:48

1:01:48

Tilth, glomalin, exudates … luscious words from the world of soils and a great conversation with Matthew Evans and Sadie Chrestman about Matthew’s new book Soil – The incredible story of what keeps the earth, and us, healthy. Matthew and Sadie Chrestman are the well known and much loved co–creators and operators of Fat Pig Farm, collaborators in ar…

1
In conversation with Professor Liz Harry & Dr Nural Cokcetin on honey and healing – the magic and science of honey research 1:14:02

3y ago1:14:02

1:14:02

Listen in and be inspired by Professor Liz Harry and Dr Nural Cokcetin, two leading Australian scientists whose current research is making a big contribution to the NSW Government's bushfire industry recovery plan – honey research that’s good for honey bees, the apiary and broader farming sector, biodiversity and our collective, healthier futures. …

1
A Nourishing Season 1 Wrap 32:00

3y ago32:00

32:00

Well that's a wrap for season 1 of the Nourishing Matters to Chew On podcast, it's time for the Nourishing team to take a well earned break and nourish themselves for a little while. But first, in this episode, Anthea journey's us back through a wrap up of the first 20 incredible episodes released in season 1 of Nourishing Matters and the mini-seri…

1
Phil Pettit and Community Greening - "People, Plants, Places" Growing Community, Connections & Food 51:52

3y ago51:52

51:52

Cosy up, listen in and be inspired by Phil Pettit and the warm, high impact stories he shares in this episode about Community Greening, The Master Gardener Program, Youth Community Greening and the wonderful people and communities he and his colleagues work with in Sydney and across rural and remote New South Wales. Investing in people, growing com…

1
On Offal (Part 2) - The joys and Benefits of Eating Nose to Tail – A Sliver of Liver! 42:31

3y ago42:31

42:31

Welcome to Part 2 of our great conversation about “offal” and the joys and benefits of Eating nose to tail. Joining Anthea for this conversation are Kate Wingett and Grant Hilliard, who are both wonderfully knowledgeable people with deep knowledge and understanding of the animal ‘value-chain’ and how it currently does – and perhaps does not – work …

1
On Offal (Part 1) - The Joys and Benefits of Eating Nose to Tail 58:33

3y ago58:33

58:33

This "On Offal" episode is the first of a special two parter that features fascinating insights, nutrition facts and inspiration from Kate Wingett and Grant Hilliard. Join us as we talk about ‘offal, supply chains and making more of these delicious and nutritious foods - to minimise waste, better value animals and all in all get back to our Grandmo…

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Nourishing Books & Bites - Mark Spencer on Podcasters Declare and Climactic 44:39

3+ y ago44:39

44:39

Anthea speaks to Mark Spencer, Founder of Climactic, a network of Climate Change focussed Podcasts and Podcasters - including Nourishing. He is also one of the key people behind Podcaster's Declare, an initiative calling for Apple Podcasts to add a climate category to their platform. CLIMACTIC: We live in Climactic times. Times that led Podcast Pro…

1
Nourishing Books & Bites - Nicole Abadee on "Books, Books, Books" & more 34:02

3+ y ago34:02

34:02

A complete treat and fun, to speak with Nicole Abadee this week about her wonderful podcast Books, Books, Books and how books nourish and share joy and hope at times like these. Two talkative women, Nicole and I, went on a roadtrip to Scone last March to what was to then be the last ‘live’ Writers Festival for more than a year as COVID restrictions…

1
Erica Hughes, Farmer Meets Foodie – Innovative virtual farmers market & connections, far North QLD 55:17

3+ y ago55:17

55:17

Imagine if great food from your region had to travel over 3300 kilometres from where it’s picked to land back in your local grocery store, 10 kilometres from where it was grown and picked?! That’s a reality for a lot of top end producers and communities. Listen in and be inspired by Erica Hughes to hear about the wonderful Farmer Meets Foodie virtu…

1
More fresh food! Food Ladder’s ‘protected agriculture’ – Practical technology fit for purpose, people & place 56:58

3+ y ago56:58

56:58

Imagine a ‘lettuce’ took six weeks to reach your store and had to travel up to 4000km to get there? What would it look and taste like? That’s something people in remote areas often face. But new generation “protected agriculture” hydroponic growing systems offer powerful options to schools and communities who want to grow and enjoy more fresh food …

1
Australian Farmer-Led, Science-Based Pathways to Net Zero Emissions by 2050 55:38

3+ y ago55:38

55:38

In this episode I speak with Dr Colin Chartres, CEO of The Crawford Fund, and Dr Daniel Walker, Chief Scientist of ACIAR, about an inspiring workshop that was held in March to bring leading Australian farmers and researchers together to present and discuss success stories, research challenges and paths forward. Farmers and researchers across the co…

1
Care Farming & Gardening in the Climate Emergency - Urban Agriculture Month & Forum 1:03:22

3+ y ago1:03:22

1:03:22

Australia’s first national Urban Food Month (UAM) kicks off in April with a host of opportunities to learn, share and get involved! Listen in to my conversation with this weeks change making guests Councillor Jess Miller, Councillor with the City of Sydney, Naomi Lacey, President, Community Gardens Australia (pictured), and Dr Nick Rose, Executive …

1
Nourishing Books & Bites – Gemma Meier on ‘Catchment Keepers’, Murrumbidgee Landcare & More 28:04

3+ y ago28:04

28:04

‘Catchment Keepers’, is a great new program for women farmers in the Murrumbidgee catchment that kicks off this winter that we’re keen for you to know about! (Picture/acknowledgement: Jenny Grant-Curnow of Canberra, tree planting at Grong Grong, NSW) In this episode I chat with Gemma Meier about Catchment Keepers and how it aims to support women – …

1
NOURISHING BOOKS & BITES - “Futuresteading – living like tomorrow matters” 32:02

3+ y ago32:02

32:02

INTRODUCING NOURISHING BOOKS & BITES a series of fun mini-episodes that explores the inspiring projects, events, books and media that other people are involved with, to help shape a better tomorrow, today. People who are having conversations and taking action within their communities to create change and share hope and joy along the way. In this fi…

1
After the drought? Farming in western NSW 58:50

3+ y ago58:50

58:50

So what does the future for broadacre farming look and feel like out west after the drought and its cocktail of extreme dust storms, water shortages and the daily stress of feeding stock and planning for the future in an increasingly uncertain climate? Listen in to this episode to hear from farmer Richard Bootle (who wears a few lively hats) about …

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