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Ek musafir ke alag alag jagah ka interesting experience. Yeh show ke writer aur narrator hai Ajaat Yayavar. Aakhir Kaisa raha hoga inka aawarapan aur kaisa hoga har uss safar ka puzzle situation? Detail mein journey jannein ke liye suniye Khanabadoshi with Ajaat Yayavar only on Audio Pitara. Aur aapko yeh show kaisa laga ye comment karke hume jaroor batayein aur apne kisi Aawara dosto ko share kijiye. Aise hi, interesting free podcast Suniye only on Audio Pitara. #Khanabadoshi #AjaatYayavar ...
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The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show

Puja - Blogger, Author, Podcaster, Home Business Owner,

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The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery Show on Tasty Indian Recipes. If you are a working mom, a busy mom to a picky eater, a bachelor or, somebody who is just starting off with cooking, then this podcast can help you cook without being in front of a computer to watch the recipes. Just plugin your headphone and get cooking. For detailed recipes visit https://thetastesofindia.com This is a Podcast that takes you through the lengt ...
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In case you're looking for a rich, velvety sauce that is dairy-free and plant-based, cashew sauce is what you can make at home. This creamy cashew sauce recipe also called the cashew cream recipe is a dairy-free recipe. And with just 5 ingredients and 5 minutes, you can make a rich vegan sauce with my simple. (Step-by-step-recipe)…
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The Potato Sandwich recipe also called as Aloo sandwich is an easy Indian Style breakfast or snack recipe made with boiled and mashed potatoes, a few spices, and toasted on tawa.In this blog post, you'll find my easy potato sandwich recipe with step-by-step photos and tips.Par Puja - Blogger, Author, Podcaster, Home Business Owner,
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Make this easy pazham pori recipe also known as Ethakka Appam in Malyalam, and enjoy a tasty snack from Kerala any time of day. These sweet banana fritters can be eaten for breakfast, as an evening snack, or even for dessert.The crispy fried batter and soft banana taste delicious at any hour. So try this recipe and treat yourself to the flavors of …
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In this episode we will make a simple and tasty Masoor Dal recipe. This simple, comforting masoor dal Recipe is made with whole brown lentils cooked in the Instant Pot until creamy and flavorful. The vegan and gluten-free stew pairs perfectly with rice, quinoa or roti and can also be enjoyed as a soup.…
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Follow my easy recipe to make Mango Frooti, a popular sweet and tangy mango drink from India, right at home. It's just like the one you buy, but without any harmful colors or preservatives – and it's perfect for vegans and people who avoid gluten.This drink tastes both sweet and tangy, just like when mangoes are super ripe and yummy. The cool part …
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In this episode, we will make a very simple recipe from mango, which is the recipe of Aamras. Aamras is plain mango pulp blended to a smooth paste! Aamras Recipe is a super tasty mango dessert loved in some parts of India, like Maharashtra and Gujarat. It's perfect for hot summer days! I've got a simple recipe with step-by-step photos so you can ma…
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Mango Kalakand is a delicious treat that brings together the goodness of traditional Indian sweets and the amazing taste of mangoes. This dessert has a creamy texture, sweet fruity flavors, and a lovely aroma that will make you want more. Let's discover how to make it, some suggestions for serving, helpful tips, and the basic ingredients needed for…
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Do you want to make yummy mango ice cream but don't have any cream?Don't worry! In this post, we will teach you how to make it at home without using cream. With just a few simple ingredients, you can create a creamy and delicious frozen treat that you'll love. This homemade mango ice cream without cream is not only super yummy, but it's also a heal…
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Looking for a simple and refreshing summer drink to beat the heat? Learn how to make buttermilk with our Curry Leaves Buttermilk Recipe. This delicious Indian drink, also known as chaas, is made with cooling curd and features the aromatic flavors of curry leaves and green chili.Par Puja - Food Blogger, Author, Podcaster
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Bread jalebi, also known as bread Kaja is a popular Indian dessert that is made by deep-frying slices of bread and then soaking them in a sweet syrup flavored with cardamom or saffron.Bread jalebi is a unique and innovative fusion dish that combines the traditional Indian sweet jalebi with slices of bread. It is often served as a special dessert at…
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Kesar Lachha Rabri is a rich and creamy Indian dessert that is made with milk, sugar, and saffron. This dessert is popular in many parts of India and is a traditional sweet dish that is served on special occasions such as weddings, festivals, and religious celebrations.Par Puja - Blogger, Author, Podcaster, Home Business Owner,
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In this episode of Khanabadoshi, Ajaat Yayavar tells the story of a village where people were killing each other out of personal grudges. Ajay tells the story of a people where power and control are used to dominate and harm each other. He paints a vivid picture of how this family and the people operated, and how their relationships were affected b…
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In this episode, Ajaat yayavar shares the tale of a father and son who had a falling out, and the son left home without looking back. This story highlights how quickly things can change within families; Ajaat expresses the pain of a family extensively and how the parents and wife of this family feel in their grief and sorrow as they wait for their …
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Khanabadoshi with Ajaat Yayavar is a show that shares the story of his name and who gave it to him. He also shared a heart-wrenching story of a poor couple he encountered on the roadside. The couple struggled to make ends meet, and their son suffered from cancer. Ajaat was scared and worried about that boy, as he was unsure if he would survive. To …
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This episode discovers Ajaat's favourite Hindu priest, Puraani Maharaj, who shares Puran and Hindu mythology knowledge. Villagers initially mistook his chattering behaviour as a sign of madness, but they respected him nonetheless. The priest was nomadic, and so, after a long time, he didn't visit Ajaat's village. Ajaat, curious to know more about h…
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This episode discovers Ajaat Yayavar's school life journey to becoming an adult. Ajaat was a scholar at his school and loyal too. In those days, the students used to call the teacher 'Behenji', and he was one of the favourite students of his teacher. She used to share every detail with him, and they had a strong bond. As he went to high school and …
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In this episode of Khanabadoshi, Ajaat Yayavar and his friend set off to explore the mysterious and much-feared 'Lalgad' horror place in Indore. On the night of the new moon, their villagers warned them of the dangers of this place, but the duo decided to ignore them and move forward with their plan. They ran away from there the next morning, feeli…
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This episode discovers Ajaat Yayavar's camp training in tracking at the glacier of India's china border. Due to his love for nature and animals, he could not sleep at night and wanted to explore the area late at night. While traversing the region, he witnessed an exquisite beauty clad in a fragile white cloth in the cold. She was the most beautiful…
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This gripping episode uncovers Ajaat Yayavar's NCC training and hostel experience. As all the other students were away in their hometowns during summer vacation, he was the only one stuck in the sweltering heat of the hostel. He would take late-night baths and sleep in his hostel room to beat the heat. One night, he was startled by the mysterious f…
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One day Ajaat was walking back from work when he found a woman who had gotten lost in the city. He was determined to help her, but he couldn't understand her language. With the help of a person who understood her language, he was able to understand her problem. That woman came into the city to find her son, who came to Mumbai in search of work but …
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In this episode, Ajaat shared his extraordinary experience when he found a man in an injured condition at the roadside area. He was shocked to see the man. Everyone present at the scene took that man to the nearest hospital but unfortunately, he could not be saved. The postmortem of a man revealed an astounding 181 wounds on his body. The tragic de…
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In this episode we will make Dahi Bhalla Papdi chaat recipe. Dahi Bhalla Papdi Chaat is a popular Indian street food that combines crispy papdi (crackers), soft and spongy dahi bhalle (lentil dumplings), tangy tamarind chutney, spicy green chutney...Par Puja - Blogger, Author, Podcaster, Home Business Owner,
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Bhelpuri is a combination of puffed rice, three different chutneys, Sev, veggies, some Indian spices, etc. This recipe is super easy to make at home especially if you are ready with your prep work. In this post, I will tell you how to make bhelpuri chaat at home with the easiest method and tips and tricks…
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In today's episode, we are making Papdi Chaat Recipe. Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering ingredients and flavors. Papri Chaat includes chickpeas, potatoes, various spices, crunchy papri....Par Puja - Blogger, Author, Podcaster, Home Business Owner,
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Papdi Recipe is a deep-fried crispy and flaky cracker or poori made with whole wheat flour and spices. This Papdi is generally used for most of the Indian chaat recipes, but it can also be served as an after-school snack or tea-time snack. (Step-by Step-Recipe)Par Puja - Blogger, Author, Podcaster, Home Business Owner,
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Green chutney is made of coriander and mint leaves with a hint of lemon juice and some Indian spices. This chutney is very simple and easy to make and can be enjoyed with any kind of meal, snack, wrap, or chaat. The aroma and flavor of this chutney are so unique and refreshing that it enhances the taste of the food. Whenever I plan to prepare snack…
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You can find the recipe along with step-by-step process at https://thetastesofindia.com/tamarind-chutney -------------------- Follow me on Instagram at - https://instragram.com/thetastesofindia --------------- Don't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - https://thetastesofindia.com/restaurant-s…
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Vegetable stew is a simple south Indian curry made with lots of vegetables. It's highly nutritious, comforting, and a delicious recipe that your kids will love. This recipe is customizable, which basically means you can add vegetables of your choice. Usually this recipe is made with fresh coconut milk but I know that it's a little tough job to extr…
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Paneer Pakoda Recipe is a very tasty appetizer and a perfect teatime snack. This recipe is very simple and easy to make. It's a perfect and easy starter idea when you have some guests for lunch or dinner. You can find the recipe along with the step-by-step process at https://thetastesofindia.com/paneer-pakoda-recipe -------------------- Follow me o…
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Tri-color swirl bread recipe is a combination of all-purpose flour, spinach, and carrot. I made this as part of the independence day.(step-by-step-recipe) Tri colour swirl bread is a combination of maida, spinach, and carrot. I tried this recipe on the 75th Independence day, to make the occasion memorable. This bread is a great option for moms who …
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Baby corn pakoda is a simple to make pakoda recipe using baby corn. If you are looking for a good monsoon snack, then this is the best option. You can find the recipe along with the step-by-step process at https://thetastesofindia.com/babycorn-pakoda -------------------- Follow me on Instagram at - https://instragram.com/thetastesofindia ----------…
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Onion pakoda is a popular Indian snack that people of all ages enjoy. This dish is made with onions, chickpea flour, and spices, and it can be enjoyed both as a snack or as part of a meal. And it is often accompanied by chutney or ketchup. The spicy and deep-fried outer layer of the pakoda is just the right combination with the crunch of onions on …
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Garlic Bread Pakora is an extremely popular Indian tea-time snack and breakfast recipe that is quite simple to prepare. (Step-by-Step-Recipe) You can make it without stuffing, with only bread and batter with garlic flavor, the recipe for which I am sharing today, or you can add a spicy potato or paneer filling which is a stuffed bread pakora recipe…
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Mango Suji Cake is a traditional, deliciously unique dessert that you have to try! It's made with mango, semolina (suji), and nuts, and it's perfect for any occasion. In this episode we will discuss what Mango Suji Cake is, why you should try it, and how to make it. So don't wait any longer - get ready to try the best Mango Suji Cake you've ever ha…
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