Sarah and Carrie round out love month with Twilight (2008) - and there is a LOT of food. Cafeteria scenes, Diet Pepsi and Renier beer, Bella's ketchup techniques, vampire regurgitation, Italiano, full celery sticks, and more!

Sarah and Carrie are ready for Valentine's day with 2001's Valentine - there's REAL chicken wings, lots of OJ, everyone always puts potatoes and onions together, bad date food, and lots and lots of champagne!

Sarah and Carrie have the annual Ghibli palette cleanser, this time with 2008's Ponyo. There's steamy ramen, hamless sandwiches, soup, greens, foamy beer, and of course HAM!

Sarah and Carrie recount their favorite films from 2023 (and the end of 2022, oops) as well as a few first-time discoveries! Happy New Year everyone, here's to a cinematic 2024 🎉

Sarah and Carrie celebrate the new year with 2018's New Year, New You. We've got bottomless champagne, charcuterie, everything's vegan, organic, gluten free, DF, and of course Very Very Vegetable juice. Happy New Year!

Sarah and Carrie are joined by director and co-writer Jenn Wexler and co-writer Sean Redlitz to discuss their film The Sacrifice Game, which arrived on Shudder this past Friday just in time for the holidays! We get the inside scoop on gingerbread, the details on an extremely tense Christmas dinner scene, pie crust tips, mincemeat, and more!…

Sarah and Carrie are joined by Nathan Simmons of the Video Monsters Podcast to talk 2017's Mercy Christmas! There's cannibalism! Plus egg nog, gingerbread men, rolling pins, mincemeat, and more.

Sarah and Carrie are joined by Violet Burns to talk Raw (2016). Cannibalism, shwarma, vegitarianism, bad parenting, and more!

Sarah and Carrie discuss 2023's Cobweb (we love it). We talk cozy horror, pumpkins, cinnamony rat poison, creepy cupcakes, mash potato faces, teacher lounge burritos and drink storage, Costco shopping, sad soup, and more!

Sarah and Carrie are talking the 2022 horror comedy Shaky Shivers, and it's a lot of fun! There's an adorable hot pink big foot ice cream shop, creative milkshakes, Bobnana splits, and more!

Sarah and Carrie are joined by returning guest Chris Dortch II to discuss the second installment in this ridiculous yet nutritious franchise, Return of the Killer Tomatoes (1988). More tomatoes of course, but this time we've got creative pizza toppings, toast on toast on toast, so much product placement, George Clooney, and more!…

Sarah and Carrie talk 1978's Attack of the Killer Tomatoes! There's lots and lots of tomatoes of course - whole, squished, giant, juiced, poisonous, earmuffed, and more!

Sarah and Carrie are joined by Chattanooga Film Fest Director Chris Dortch II to talk the 1932 Boris Karloff classic The Old Dark House. We talk roast beef, the saddest potatoes you've ever seen, flipped tables, British gin, and more!

Sarah and Carrie are back after a bit of a hiatus, talking about the romantic horror comedy, Sorry About the Demon. We've got lots and lots and lots of cake.

Sarah and Carrie are joined by Violet Burns to discuss Dachra, the 2018 Tunisian film with witchy cannibalism. There's bird head eating, grey meat, gristly meat - the food is not great, but we like the movie and the conversation is sparkling!

Sarah and Carrie are talking Scream 2! (Check out our original Scream episode from last year). We've got Pepsi (lots of Pepsi), Jiffy pop callbacks, red solo cups, martini mixers, rebelliously eating in the living room, plates of undressed romaine, cafeteria food, and more!

Sarah and Carrie have Brian Cartwright back for Feb's hat trick, plus Sarah's husband Matthew Stubbs! We continue our month of love and obsession with Trouble Every Day, the 2001 Claire Denis film of tragic cannibal couples. The discussion participants range from superfans to superhaters - either this film dilates your eyeballs or you hate Vincent …

Sarah and Carrie are joined again by Brian Cartwright to discuss Lucky McKee's 2002 film, May! We've got split sandwiches, subpar mac and cheese and Gatorade in wine glasses, cigarette obsession, light cannibalism, and more!

Sarah and Carrie are joined by Brian Cartwright to discuss 2009's The Loved Ones! Not a whole lot of food in this one but what's there is finger licking good.

Sarah and Carrie are joined by Tori Potenza to continue the traditional Miyazaki January with Howl's Moving Castle! We've got bacon related curses, ploughmen's lunches, busy bakeries, turnip heads, and more!

Sarah and Carrie continue the tradition of Miyazaki movies in January, this time discussing the adorable 2020 film. There's shepherd's pie, station pie, cupcakes and cookies, the best bread and cheese dinner, possibly purposefully burnt fried bread, and more!

Sarah and Carrie go over our Top 5s of the year - tons of gastro horror, plus garden talk, Southern feasting, mad scientist pretzels, fantastic films, and a few discoveries. Happy New Year!

We're discussing the 1984 Christmas classic, Gremlins, with guest Brian Cartwright who provides a lot of behind the scenes. There's many kitchen gadgets, chicken leg chowing, gingerbread men, kitchen battles, popcorn costumes, and more! Happy Holidays everyone.

Sarah and Carrie discuss The Menu! Pretentious diners, a godlike chef, SO much food, and s'mores talk.

Sarah and Carrie discuss the gastro horror cult classic from 1979, Microwave Massacre - we've got gourmet dinners, crab sandwiches, bologna, and of course, cannibalism!

Sarah and Carrie are joined by Justin Drabek to discuss The Munsters! We've got date night dinners, homecooked curried scorpion casserole, tarantula hash browns, and more! All washed down with a fine glass of O negative

Sarah and Carrie can't get enough of The Stuff! We talk the white goo that's better than ice cream, consumerism, diet culture, and the wacky food trends we've seen since the 80s.

Sarah and Carrie are joined by director and actor Bret Lada to talk about his film The Andy Baker Tape! We get the best food blogging in New Jersey, the scoop on the filming process, barbecue, pasta sauce, and more!

Sarah and Carrie are joined by director Erin Bennett-Broussard and writer Donny Broussard to talk about their short film Caffeinated. Join us for coffee talk...and zombies!

Episode 50! You all picked The Lost Boys!! Sarah and Carrie discuss maggotty, wormy Chinese food, spilled milk, crunchy breadsticks, garlic necklaces, and Grampa's sweet tooth....and taste for blood??

Sarah and Carrie talk the stylishly absurd Flux Gourmet (2022) and try to digest it. There's dinner parties, grocery shopping, gluten issues, and what cooking means for patriarch - bon appetit!

Sarah and Carrie are joined by Justin Raymond (Mr. Joos) to talk the newest Resident Evil movie, Resident Evil: Welcome to Raccoon City! We've got questionable water, ketchup target practice, dashboard burgers, Jill's sandwich, chicken and waffles, and more.

It's a big one! Sarah and Carrie delve into The Shining, and lots of insight into Stephen King's food philosophy!

Enjoy this minisode just in time for National Donut Day, as we discuss Attack of the Killer Donuts (2016).

Sarah and Carrie are joined by E. L. King for our final folkhorror movie of May, The Blood on Satan's Claw. Satanic skin grafts, apples on apples, nuts, wine, onions, and more!

Sarah and Carrie are joined by Robert Clark to talk about 2015's The Witch - there's food shortage, trash corn, apples, the taste of butter, silver wine cups, and more!

Sarah and Carrie are back to discuss Tilbury (1987), the wacky Icelandic movie and first of our May folk horror films. We've got lots of milk, lots of butter, Cadbury chocolate, fork stabbing and more!

Sarah and Carrie discuss Fresh, available on Hulu today - so since it's so new we changed it up and are spoiler free. (Not spoiled. Just Fresh). However, there's still plenty to talk about - meet cutes, cotton candy grapes, Manhattans with lots of cherries, bad dates, and more!

Sarah and Carrie are joined by Miranda Enzor to talk about The Love Witch! There's Victorian tea rooms, love potions, onions and potatoes, hot dogs under the bed, witchy party food, raspberry sauce and more.

Sarah and Carrie are joined by Mikey Peralta Jr. to talk about the 2017 Brazilian film, Good Manners! We talk meat bags in the fridge, stolen microwaves, leafy greens, harvest festivals, corn cakes, pregnancy drinking, pinenuts, guarana soda, and more.

Sarah and Carrie continue their Miyazaki month with Spirited Away! There's spirit food, roasted newt, greedy No-Face, tea and cake, and we really get into the onigiri of it all.

Sarah and Carrie are starting 2022 with a palette cleanser in the form of Hayao Miyazaki's delightful 1989 film, Kiki's Delivery Service. There's baked goods aplenty, pumpkin and herring pie, pancakes that will make you fat fat fat, and lots more!

Instead of the typical top 5 lists for the year, we did "Discoveries" lists, which was mostly excellent indie movies that need attention from Sarah, and a some old/some new list from Carrie. All in all, it was quite a year but we watched some amazing things, cooked some delicious food, and wish you all a happy new year!!…

Sarah and Carrie are joined by Zac Morris to talk Krampus! So much gingerbread, holiday baking, macaroni and hotdogs, gravlax, lots of eggnog, and some cute Easter eggs (or in this case, Halloween eggs).

Sarah and Carrie are joined by Brett Petersel to discuss the copious amounts of food in American psycho - from the many pretentious dishes to the desperately coveted restaurant reservations, score that table at Dorsia and join us for a delicious chat.

Sarah and Carrie discuss the latest Paranormal Activity movie (although discuss if it counts), and even though it takes place in March, it's always Thanksgiving in Amish country. We talk Froot Loops, schnitzel and sausage, potato peeling, Denny's, and more!

Sarah and Carrie are joined by director Erick Lorinc to talk about The Last Thanksgiving (2020). We've got cannibal pilgrims, diners, BLT's, whisk death, cleavers, and don't forget....the gravy pit. Happy Thanksgiving!

Halloween is approaching, and we're getting Scream 5 next year, so it's the perfect time to revisit Scream! Sarah and Carrie discuss the modern classic with the absolutely iconic Jiffy Pop, way more chips than we remember (although with chip callbacks, we approve), strawberry ice cream cone, a bag of grapes for 5 teenagers to eat at lunch, kitchen …

Sarah and Carrie are joined by director Ryan Spindell to talk about his anthology film, The Mortuary Collection. We talk college drinking, Whirlpool Micro Menus, blender food, order of kitchen utensils for culinary use and combative use, meat grinders, and more!

We are joined by Monica Delmonico to discuss the ghost with the most, Beetlejuice! Pennsylvania potato chips, pumpkin as term of endearment, Cantonese v. Szechuan, Zagnut bars, and of course, shrimp cocktail with a mind of it's own. Beetlejuice, Beetlejuice, Beetl......