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EmbellishPod

John Hughes

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Let’s explore the stories around products, places and people that make them inherently interesting. Stories full of drama or passion. Stories filled with history. New stories. True stories. Less than true stories. We’ll mostly talk about bourbon and whiskey….but who knows what else might draw our attention.
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Welcome to the “Embellished Expeditions” Podcast. Telling you the crazy adventures of explorer Jack Muzzi during his journeys throughout the world! A former Merchant Mariner, Jack Muzzi has had tons of travel opportunities to go on many expeditions worldwide and often times has led to some very interesting and content packed stories along the way. He is here to share with you some of his most exciting journeys to inspire other like minded adventure seekers who want to live life to its fulles ...
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Hey whiskey enthusiasts! In this episode of the EmbellishPod, Molly and Jay from New Riff Distilling join host John to discuss the exciting happenings at New Riff. From Molly's transition from the wine industry to the world of spirits to Jay's insights on the ethos of New Riff, this conversation delves into the unique approach of this family-owned …
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Join us for an exciting episode of the EmbellishPod as we sit down with Kevin Aslan from Hotaling & Co. Kevin shares his unique journey from being a filmmaker to becoming an innovation distiller, working with renowned brands like Old Potrero, Junipero Gin, and Hirsch Whiskey. In this episode, we dive deep into: Kevin's transition from the film indu…
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Join us for an exciting episode of EmbellishPod as we sit down with Brandy and Victoria from Boss Molly! 🎙️ In this episode, we dive deep into the story behind Boss Molly, a unique bourbon brand born out of a women's poker group. Discover how these passionate women are challenging industry norms and bringing female representation to the forefront o…
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Join us for an exciting episode of the EmbellishPod as we sit down with Paul Tomaszewski from MB Roland Distillery! Located in the heart of Western Kentucky, MB Roland is known for its unique, pre-Prohibition style spirits and its commitment to local ingredients. In this episode, Paul shares the fascinating story behind the distillery, the inspirat…
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In this episode of EmbellishPod, I sit down with Phil, co-founder of Pour More, a unique subscription service that curates and delivers full bottles of whiskey and other spirits to your doorstep. We delve into the origins of Pour More, the challenges and rewards of running a subscription service in the spirits industry, and the meticulous process b…
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Expansion to Acquisition: Penelope's Journey Join us in this engaging episode of our podcast as we catch up with Mike and Danny from Penelope Bourbon. It's been a whirlwind couple of years for Penelope, and we dive deep into the changes, challenges, and innovations that have shaped the company. From expanding markets and increasing the age of their…
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Join us in this fascinating episode of the EmbellishPod as we dive deep into the craft spirits industry with Brandon, the Director of Barrel Projects for High and Wicked and the Director of Education for Altamar Brands. From his early days growing up in a bar and restaurant environment in Kansas City to becoming a key figure in the craft cocktail s…
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Welcome to another episode of the EmbellishPod, where we dive deep into the fascinating world of whiskey. In this episode, we're thrilled to have Logan Welk from Blue Note join us to share his journey from the finance sector to the whiskey industry, and the innovative strides Blue Note is making in the bourbon world. 🥃 What to Expect in This Episod…
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Join us in this flavorful journey as we dive into the heart of Owensboro, Kentucky, with Dave from Visit Owensboro. In this episode, we explore the fusion of spirits and smoky goodness at the Barbecue & Barrels event. Discover the city's rich history in bourbon and its unique take on barbecue, including the famous mutton. Learn about the event's in…
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Join us in this captivating episode of our podcast as we sit down with Kyle, the master distiller at Holladay Distillery, home of Ben Holladay Bourbon. Kyle shares his journey from biofuel production to master distilling, his agricultural roots, and the intricate process of bourbon making. We delve into the rich history of Holladay Distillery, the …
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In this episode of the EmbellishPod, we delve into the intricacies of the Kentucky Bourbon Festival, a beloved annual event for bourbon enthusiasts. I am joined by Randy, the driving force behind the festival's transformation and success. The conversation begins with a reflection on the festival's evolution, highlighting the shift towards a more bo…
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Today I dive deep into the world of distilling and blending with Kate Douglas from Keeper's Heart. Kate shares her journey from studying fermentation science to becoming a skilled distiller. We start by learning about Kate's background and how she transitioned from a chemistry major to pursuing her passion for distilling. She shares insights into t…
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Join us in this captivating episode of EmbellishPod as we dive deep into the world of whiskey with a special focus on American Single Malt. Our guest(@miles_monroe), a master blender and global ambassador for Westward, shares his extensive knowledge and personal anecdotes from the industry. From the nuances of pairing Girl Scout cookies with whiske…
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Join us in this episode of EmbellishPod as we dive into the world of whiskey with our special guest, Jack ( @HOODSOMMELIER ) As a seasoned whiskey influencer and a father with a passion for seeing women excel in the industry, Jack shares his insights on the latest trends shaking up the whiskey scene. From the rise of American single malts to the ex…
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In this episode, I had the pleasure of interviewing David Mark Young, the owner and master blender of Golden Sheaf Whiskey Company. We delved into his varied past, including his military background and his journey to becoming a whiskey brand owner. David shared his passion for whiskey and how it evolved from a hobby to a full-blown obsession. He di…
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In this episode of the Embellish podcast, we had the pleasure of sitting down with Jesse Parker, the master blender and one of the founders of Doc Swinson's. Jesse shared his journey into the world of whiskey blending, the challenges of creating unique flavor profiles, and the philosophy behind Doc Swinson's approach to whiskey. Jesse recounted the…
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In this episode, I had the pleasure of interviewing Cody Turner from Casey Jones Distillery, located in western Kentucky. We delved into the history and ethos of the brand, as well as their unique approach to crafting bourbon. Cody shared the fascinating story of Casey Jones, the namesake of the distillery, who was a still builder during Prohibitio…
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In this episode I am joined by Macaulay Minton, the master blender, chief alchemist, and president of Dark Arts Whiskey House. Macaulay shares his journey in the whiskey industry, starting from his days studying brewing and distillation in college to his various roles at a distillery. He emphasizes the importance of blending and the role of the mas…
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In this episode I share my recommendations and highlights from the whiskey world for the year 2024. Discussing the growing trend of creating top drink lists and worst drink lists, expressing my dislike for these types of rankings. Instead, I offer suggestions and brands to watch out for in the coming year. I recommend attending whiskey events and m…
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In this episode of the EmbellishPod, I had the pleasure of speaking with Smokehead, a Scotch whisky company. Smokehead is an Islay single malt that prides itself on being rebellious and innovative. Iain, the brand director, explained that Smokehead is all about intelligent rebellion and turning tradition on its head. They aim to open up whisky to a…
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In this episode, I interviews Jim from Liberty Pole Spirits, a family-owned craft whiskey distillery in Pennsylvania. Jim discusses how Liberty Pole started as a hobby distillery, with him operating a 15-gallon backyard copper still. His two sons, who were science kids, joined him in the hobby. When Jim was winding down his career and not enjoying …
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I had the pleasure of sitting down with Bill Straub from Four Gate Whiskey, a company that's been shaking up the American whiskey scene with their innovative barrel finishing techniques. Bill gave us a deep dive into the origins of Four Gate, which started back in 2018 with the idea of bringing a wider spectrum of flavors to American whiskey, much …
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In this episode of the EmbellishPod, the I welcome Nick Taylor from Found North to discuss their unique approach to making Canadian whiskey. Found North is a group of American guys who are taking advantage of the blending freedom in Canadian whisky to create a style that is more suited to the American market. They focus on bigger flavors, more wood…
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Hey folks, in this episode of The Embellish Pod, I had the pleasure of chatting with Lindsey from Barrell Craft Spirits. We covered a lot of ground, discussing the exciting developments happening at Barrell, including the opening of their blending facility and the launch of their new bottom price product, the Foundation series. Lindsey also shared …
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I welcome Mark from Waterford Whisky, an Irish whiskey brand known for their focus on terroir, traceability, and sustainability. The conversation delves into the unique approach of Waterford Whisky, which emphasizes the importance of barley as the origin of whiskey's flavor. Mark explains that Waterford is located in the southern coast of Ireland, …
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In today's show, we had the incredible honor of speaking with Maureen Robinson, the new master blender at Kentucky Owl. Maureen has an impressive 45-year history in the Scotch whisky industry and has recently come out of retirement to join the bourbon world. Maureen shared her journey from studying to be a pharmacist to becoming a master blender, a…
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I had the pleasure of chatting with Mark, one of the co-founders of Old Line Spirits, a distillery based in Baltimore, Maryland. Mark and his business partner, Arch Watkins, started Old Line almost a decade ago with the goal of producing bourbon and rye whiskey. However, their journey took an unexpected turn when they had the opportunity to learn f…
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Back at the @kybourbonfestival there was an influencer panel that was 30 minutes long and had some really interesting topics. I knew the moment it closed that the conversation needed to be about three times as long and I wanted to see what I could do to recreate it. Luckily Chrissy and Ryan were willing to hop on with me and continue the conversati…
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In this episode of The EmbellishPod, I had the pleasure of interviewing David Thomas Tao, a media entrepreneur, television and movie producer, and spirits reviewer and writer. David shared his journey from growing up in rural Kentucky to attending Harvard and eventually settling in New York City. He discussed his passion for whiskey and how he beca…
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I got the chance to sit down with Amine from Old Louisville Whiskey Company and chat through what they have going on in Louisville. I tasted some of their offerings at the Kentucky Bourbon Festival and knew immediately that I wanted to have them hop on for an episode. We have so many more things to talk about with them so I hope we can get them bac…
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This year I had the opportunity to attend the festival as a “media” person. I think it was another great year so I put together a video montage that I’m going to essentially narrate over so I can capture my own thoughts on it all. The weekend began before the festival for me though with an open House for Barrell Craft Spirits and then an evening wi…
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For this weeks episode I have Lindsay Gulics the Northeast Regional Manager for Barrel Craft Spirits. We get a chance to talk about their evergreen lines, some Limited offerings their new batches of bourbon and rye, the pandemic, riding bikes and maybe even a little bit about wine. At just under an hour it feels like we talked about as many possibl…
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Tonights guest and I cross over in a lot of places around whiskey, food and beverage. Tonight we'll get a chance to talk about that and more. You can find him at the following links: Doug (DemiTastes): - http://DemiTastes.com - http://ASMWbook.com - DemiTastes on Discord https://discord.gg/KQGkBmtzPT - DemiTastes on Twitch https://www.twitch.tv/dem…
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I had the great opportunity to hang out with Michael "Woody" Dombrowsky (@distillerwoody). As the head distiller for Yardley Distilling (@yardleydistilleryofficial) and consultant to so many more in the Distilling, Beer making, Winemaking industries his expertise is deep and wide. We got a chance to talk about almost everything distilling related. …
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I’ve been following Broken Barrel Whiskey Company since their first launch of the “Cask of Amontillado” finish. What self respecting Poe fan wouldn’t know about that and if you were into whiskey at the time, even more reason to know. I’ve been able to watch this company transform and the fact that they partnered with a “West Kentucky” distillery fo…
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In this episode of the Embellish podcast, the host welcomes guest Jackie Zykan, a partner at Hidden Barn Whiskey. The conversation goes beyond whiskey and delves into topics such as mental health, the impact of social media, and the challenges of being in the spotlight. Jackie shares her experiences in the whiskey industry, discussing the pressures…
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In this episode of EmbellishPod, I had the pleasure of chatting with Devin and Chase from American Mash and Grain and Borrowed Page. They started American Mash and Grain as a whiskey website that features a new craft whiskey distillery each month, diving deep into their history, process, and brand storytelling. They also released their own whiskey …
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I've been working on this episode for a month and a half, but life and work often gets in the way. I really thought about blaming everyone else that decided to do an Irish Whiskey episode in the month of March but the reality is it's a busy month and I had to come in sideways with three flat tires and an engine on fire to be able to complete this e…
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@291distillery has been making some great whiskey for a while and I've had the chance to try several things from their inventory. But brand new to their line is the "All Rye" whiskey which is a 100% malted rye whiskey finished with Aspen Staves. 291 All Rye 100% Rye Malt Colorado Whiskey Finished with Aspen Wood Staves, Batch #1 is made up of 50% C…
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President Gerald Ford officially recognized Black History Month in 1976, calling upon the public to “seize the opportunity to honor the too-often neglected accomplishments of Black Americans in every area of endeavor throughout our history.” Today, Black History Month is a time to honor the contributions and legacy of African Americans across U.S. …
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Join us in this special episode of Embellishpod where we dive deep into the world of craft whiskey.David Levine of the Whiskey Ring Podcast and myself, this roundtable discussion brings together a panel of experts from the whiskey industry to explore the nuances of craft whiskey. Our panelists include Blake from Seelbach's, Colin from Kings County …
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In this episode of the Embellish podcast, I interview David Jennings, also known as @rarebird101, who is a renowned expert on Wild Turkey whiskey. We discuss David's journey into the world of whiskey, his passion for Wild Turkey, and his experience writing books on the subject. We also touch on the importance of being passionate about what you writ…
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Join us in this captivating episode of EmbellisPod as we sit down with the renowned Dixon Dedman, the mastermind behind 2XO and the former force of Kentucky Owl. Dive into the art of whiskey blending, the ethos behind 2XO, and Dixon's personal journey through the industry. 🥃 Episode Highlights: Discover the intricate process and philosophy behind D…
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Whiskey festivals are popping up all over the place. An even in New Orleans sticks out to me because the city holds a special place in my heart. I’ve had the opportunity to visit the city half a dozen times and there isn’t another one quite like it in the United States. Just the way it moves. The way it feels. So I wanted to explore a little deeper…
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Thanksgiving is a curious holiday to celebrate. For every non-indigineous person to the continent this holiday is a celebration of our arrival and eventual domination of native tribes to create a “new” space for us. We’ve been taught for eons that the first thanksgiving was one of peace and sharing but given what we have subsequently learned as adu…
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Innovation in the whiskey marketplace in the United States in my mind is going to increasingly come from likeminded craft distillers setting a path for a standard like this. Think American Single Malt, Indiana Rye and more importantly today’s conversation….Empire Rye. When I reached out to Black Button (@blackbuttondistilling) with interest in talk…
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When I listened to @bourbonlens interview I knew I had to absolutely copy them. Today we will talk with the brains behind BRAND MYSTICISM, from the marketing mastermind behind mega-viral whiskies made with crab, venison, and beaver castoreum, as well as countless iconic booze labels, comes an irreverent and wide-ranging treatise on building and mai…
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