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Is kangaroo our most sustainable source of meat?
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Manage episode 245702313 series 2442191
Should we be eating more kangaroo meat? We cull and often ignore kangaroos as a source of food, yet our iconic animal could be the answer to a more sustainable source of meat given a more managed approach to their integration with farming and food production. Host Chris Russell speaks with principal of Australian Wildlife Services George Wilson and long-time surveyor of kangaroo populations about the potential welfare benefits as well as food & fibre resources we are ignoring by not harvesting kangaroos.
See omnystudio.com/listener for privacy information.
45 episodes
Série archivée ("Flux inactif" status)
When? This feed was archived on July 06, 2022 14:27 (). Last successful fetch was on September 13, 2021 22:36 ()
Why? Flux inactif status. Nos serveurs ont été incapables de récupérer un flux de podcast valide pour une période prolongée.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 245702313 series 2442191
Should we be eating more kangaroo meat? We cull and often ignore kangaroos as a source of food, yet our iconic animal could be the answer to a more sustainable source of meat given a more managed approach to their integration with farming and food production. Host Chris Russell speaks with principal of Australian Wildlife Services George Wilson and long-time surveyor of kangaroo populations about the potential welfare benefits as well as food & fibre resources we are ignoring by not harvesting kangaroos.
See omnystudio.com/listener for privacy information.
45 episodes
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